Pastry Chef Jobs in Bridgeport, Connecticut
Currently, there are no Pastry Chef jobs available in Bridgeport, Connecticut which match this search. You may wish to explore similar job titles on the Food Services jobs in Connecticut page or view related jobs below.
One of the nation's leading upscale hotel management companies has an opening for an Executive Chef at a full service property in New Haven, CT. Job Requirements include: * To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc * Control all overheads/achieve food cost budget throughout the oncoming year. * Report all variances from actual budget with the reasons and reco...
Responsibilities are considered daily, 24/7, 365, and as needed. General responsibility of all that could, may, and will happen regarding weather, staffing and emergencies. Be fair, consistent, and within reason with fellow managers, staff, and residents. To ensure the safe handling, storage, serving, and stocking of all food delivered to the facility by approved vendors. Have open communication w...
Restaurant Executive Chef I have a permanent job Restaurant Executive Cheffor - Connecticut - Stamford If interested pl send me your resume with location, Immigration status, Expected Salary. Thanks Debdas Patnaik 248 795 0378 ***** Benefits - Full Relocation Assistance Available - Possible for the ideal candidate Commission Compensation – No Bonus Eligible - Yes Overtime Eligib...
Great opportunity to be part of an award winning team. Seeking an experienced, motivated and creative chef. Must be a team player/ builder. Assist and lead in menu and special creation, inventory and food cost. Upscale knowledge a must for formal dining area of restaurant. Creative license in casual rooftop area. Wood fired cooking experience a plus. Please e mail resume....
Restaurant Chef / Executive Chef Position - join a growing company You will love working as a Restaurant Executive Chef for this phenomenally successful, stable and rapidly growing restaurant in beautiful Stamford. You will be joining a restaurant that is part of a vibrant and fast-growing restaurant chain. You will enjoy outstanding opportunities for career growth and advancement in this exciting...
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingredie...
SUMMARY: The experienced Executive Chef will be responsible for cost control, food quality, and food preparation in the back of the house, as well as overseeing the execution of all kitchen operations to ensure company standards of quality and service are met and that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food in a safe and sanitary environment for all employe...
Retail Services Supervisor – Full Time Stony Brook University Hospital's FSA/Department of Food and Nutritional Services seeks an experienced Retail Services Supervisor to oversee the daily operation of our retail food services. Required: HS Diploma; Minimum of 5 years progressive Retail Food Service management experience, including cash handling, menu merchandising, direct oversight of food produ...
Patient Services Supervisor – Full Time Stony Brook University Hospital's FSA/Department of Food and Nutritional Services seeks a Patient Services Supervisor. The position is responsible for supervision of the daily operation of Patient Food Service which includes overseeing the Diet Office computer system, and maintaining patients’ menus. Required: High School diploma; minimum of five years of pr...
confidential Fairfield, 06825
FOOD SERVICE OPPORTUNITY We need Food Service Supervisors Cooks, Chefs, Catering Attendants & Dining Room Attendants. Flexibility & prior experience preferred. Fairfield. Fax resume to 203-396-8009....
Angus Steakhouse Fairfield, 06824
RESTAURANT - Fairfield seeks LINE COOKS- GRILL & SAUTE FOOD RUNNERS & SERVERS Apply at : Angus Steakhouse 2133 Black Rock Tpke, Fairfield. Call Joe, 203-685-2357...
The Office Services Associate is a member of the on-site Williams Lea team delivering exceptional customer service at our client locations. Responsibilities include mail distribution, copy services, hospitality and conference room set-up, reception assistance and other general office duties as needed. Job Responsibilities : Process high volumes of incoming and outgoing mail. Deliver mail and packa...
MBI, Inc., located in Norwalk, CT, is looking for a talented food service assistant with cooking and direct customer service experience to join our corporate cafeteria team. We service 275 employees in our Norwalk headquarters, offering a diverse menu, with an expanding focus on healthy food selections. The ideal candidate will have cooking and related food preparation experience, food safety cert...
Chartwells K12 Food Service: PT Positions Available Great People, Real Opportunities Here’s what’s cooking…. Chartwells K12 Food Service, a member of Compass Group, has openings as early as August 14, 2014 in: Newtown, CT We are currently interviewing individuals for the following part-time positions: Food Service Worker/Cashier Food Service Worker/ Deli Prep & Service Food Service Worker/ Per Die...
Company Confidential Fairfield, CT, 06432
Director of Catering position for a Fairfield County college campus - Responsible for planning and managing all aspects of a catering operation, client relations, and ensuring that the food and service at functions is of superior quality. Director of Catering reports to the Resident Director. Responsibilities: Supervise total catering operations to include service techniques, menu presentation and...
A Breakfast Attendant with Hampton Inn and Suites is responsible for stocking food and serviceware and for clearing tables for complimentary breakfast buffets in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? With nearly 1,900 hotels globally, Hampton Hotels offer guests friendly service,...
Flik Independent School Dining, a member of Compass Group, The Americas Division, provides services to colleges and schools throughout the US and Canada. Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality Our people are our most important asset. Building their skills and careers means that we can betters s...
Sears, Roebuck and Co., a member of the Sears Holdings Corporation (NASDAQ: SHLD) family of companies, is a leading broadline retailer providing merchandise and related services. Sears, Roebuck offers its wide range of home merchandise, apparel and automotive products and services through more than 2,700 Sears-branded and affiliated stores in the United States and Canada, which includes over 890 f...
United Way Bridgeport, 06604
COMMUNITY SERVICES COORDINATOR United Way of Coastal Fairfield County seeks a Community Services Coordinator. For information on the position & application process, visit our website at: www.unitedwaycfc.org. United Way is an affirmative action/equal opportunity employer....
Financial Advisor / Registered Representative / Agent Career Description: Financial Advisors help clients identify and achieve their financial goals. We offer a comprehensive array of financial products and services to help clients develop a sound, long-term investment strategy. New York Life and its affiliates are dedicated to prudent financial management, high quality products, and impeccable se...
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Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in Bridgeport
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Provides breads, pastries, and desserts by producing traditional, ethnic, and artisan breads; creating puff pastry, croissants, and Danish pastries; baking cakes and tortes, pies, tarts, quick breads, doughnuts, and strudels; preparing cookies, petit fours, and pate a choux; developing creams, mousses, custards, fillings, and icings; making ice cream and sorbet; designing plated desserts and sauces; creating chocolate and confectionery works.
Improves pastry services quality results by analyzing production methods, records, and menu expenses; standardizing production recipes; promoting pastry staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
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