Pastry Chef Jobs in Bridgeport, Connecticut
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CyberCoders Matching Great People with Great Companies Learn more about CyberCoders OEM Account Manager Trumbull, CT; Milford, CT Full-Time $50,000 - $130,000 Posted 5/23/2013 Matt Yassen is recruiting for this position. Email your resume to Matt Apply Job Details Account Manager-OEM Location: Trumball, CT Reports to Vice President of Sales If you are an OEM Account Manager with experience in Hosp...
COAST GUARD RESERVE The passion is full time. The Coast Guard Reserve is currently seeking individuals in your area to serve part time. But even though our members serve part time, their commitment doesn’t stop at the end of the day. The people who excel in the Coast Guard Reserve are born to serve their country and strive for excellence 24/7. Serving in the Coast Guard Reserve can offer the oppor...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Army National Guard STRATFORD, 06614
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Product Manager Trumbull, CT; Milford, CT Full-Time $70,000 - $130,000 Posted 5/23/2013 Matt Yassen is recruiting for this position. Email your resume to Matt Apply Job Details Product Manager Location: Trumball, CT If you are a Product Manager with experience in Hospitality or Commercial Foodservice, please read o...
this is a contract to hire or pure contract position long termCollect information and verify it’s accuracyVet the informationDownload the information into their company specific software, Optiva or a spreadsheet based report.Work with the Procurement and Product Development teamsCalling vendors about specs to verify the details. Must be extremely detail oriented. – very astute to detail. This posi...
The QA Food Safety Manager will: Ensure compliance with all regulatory requirements Monitor production facilities for compliance with all safety, quality and reliability standards Implement and monitor compliance with corporate policies Develop and implement department business plans (short - mid term) and assist in long-term strategic plant plans Make recommendations regarding manufacturing metho...
Company Confidential Hamden, 06511
3rd Shift Supervisor Shift starts in the evening through the overnight hours, 45+hr/week Position summary: The position entails supervising a fast paced dynamic 3rd shift staff (Selectors, Loaders, Yardman etc) utilizing the latest WMS technologies. Responsibilities: Supervision, training and follow up of all 3rd shift staff (Order Selectors, Loaders, Cleaning and Yard Jockey) Employee work schedu...
Company Confidential New Haven, CT
Stamford area Restaurant Managers… we need to talk to you! Are you the kind of restaurant manager who thinks there’s a better way to do things? Do you believe that dining out is a form of entertainment? Can you agree that work is only work if you don’t enjoy it? This restaurant concept is built around these same philosophies. We would like to speak to you. This emerging restaurant brand believes i...
Restaurant Positions Immediate employment for: * Chef de Partie/Roundsman * Chef Garde Manger/Pantry Chef * Bartenders * Servers * Golf Services Fax resume or work history to: (203) 876-7832 or email to: firstname.lastname@example.org No phone calls please. Great River Golf Club 130 Coram Lane, Milford CT 06461...
Join our Food & Beverage Team! Meadow Ridge in Redding, CT invites you to apply to become a server in our distinctive continuing care retirement community. Experience is necessary. As a server you will be responsible for providing the finest possible services to our residents and their guests in an efficient, professional and hospitable manner by working in cooperation with the dining room and kit...
CHEESEBOY NOW HIRING AGENERAL MANAGER IN DARIEN, CT Cheeseboy, America’s first quick-service grilled cheese restaurant concept, is seeking dynamic and talented General Managerfor their I-95 Northbound and Southbound Service Centers located in Darien, CT. Cheeseboy offers very competitive pay and growth opportunities. With nine stores in five states, the company is expanding rapidly with the need t...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders DevOps Engineer New Haven, CT; Stamford, CT Contract N/A Posted 5/23/2013 Chris Allaire is recruiting for this position. Email your resume to Chris Apply Job Details If you're a Dev Ops Engineer with a passion for solutions in a LAMP environment, this is the place for you! We are a Fortune 50 company with over 500,...
DTZ, a UGL company, is a global leader in property services. We provide occupiers and investors around the world with best-in-class, end-to-end property solutions comprised of leasing agency and brokerage, integrated property and facilities management, capital markets, investment and asset management, valuation, building consultancy and project management. In addition, our award winning research a...
A Fresh Approach To Great Results. Flik International, a member of Compass Group North America, provides upscale food service to clients in executive and corporate settings in more than 275 sites across the United States. FLIK proudly counts some of the most prestigious financial and legal institutions as its clients. FLIK's impressive growth is attributed to its creative approach to culinary assi...
Assistant Director of Career Services Â SVSU invites applicants for a full-time, position in Career Services.Â For a complete list of requirements, further information and to apply for this position please visit www. jobs.svsu.edu.Â Interested individuals must apply online.Â SVSU is an EO/AA employer....
Program Manager Interpreter/ LanguageServices International Institute of Connecticut, Inc. Bridgeport, CT 06605 203-336-0141 Email Resumes to email@example.com www.iiconn.org DESCRIPTION: The International Institute of Connecticut, Inc. is a non-profit, non-sectarian social service agency dedicated to the needs of immigrants, refugees and their families. Support is provided through direct profess...
Join Our Team Today! While many firms are faltering, New York Life Insurance Company is standing strong. In fact we are growing. Because now, more than ever, people want the peace of mind that New York Life Agents can bring them. Why New York Life? For over a 165 years, New York Life‘s mission remains the same: to be here for our customers when they need us. We are the largest mutual life insuranc...
Social Services SUPERVISOR: Boys & Girls Village is seeking a 2nd Shift Supervisor for their Residential Treatment Programs. Candidate must have bachelor's degree in social work/related field or at least 3 years experience implementing a group living environment. 2nd & 3rd Shift Mental Health Worker positions also available. Competitive salary and comprehensive benefit package. Res to resumes@bgvi...
Sales Representative – Southwestern Connecticut Company Description: Since 1914, Crown Uniform & Linen Service has grown to become a leading uniform and linen supplier in the New England area. Crown is considered an industry leader, specializing in improving the image of today's businesses, offering custom apparel programs to meet the needs of commercial, industrial, medical and food service marke...
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Answers for Pastry Chef Jobs
Questions & Answers Powered by Yahoo! Answers
To pastry chefs or bakers: would you recommend your job to others?
My wife is thinking of taking a patisserie course & becoming a pastry chef. At the same time, we’re also planning on having a baby, and when I talk to others about becoming a pastry chef, all I he...
What do you think of i was both graphic Designer and pastry chef?
I dreamed for 7 years to be a pastry chef chef with a business of my own and i go t college that doesn't have pastry and baking and then decide to do graphic design and I'm a very creative person . I ...
How much money do you generally make as a pastry chef?
Being a pastry chef, specifically a cake decorator is my DREAM job. BUT- im a bit skeptical because i don't think they make enough money to be comfortable. I don't want big money or anything, just eno...
Any Pastry Chefs available to offer guidance?
I am getting ready to end my current career and go to culinary school to become a pastry chef. I'm already 36 so this is a pretty big step for me and I'm so very excited!!! In Los Angeles, how m...
Where can I find a good job where you can type or use the computer?
I'm 16 years old and I want to become a Pastry Chef. My 2nd Choice job would be something where you use the Computer. I type very well. I was wondering what are some good jobs that pay very well where...
Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in Bridgeport
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Produces food products by measuring, weighing, mixing, blending, rolling, kneading, cutting, shaping, baking, icing, decorating, and slicing.
Provides breads, pastries, and desserts by producing traditional, ethnic, and artisan breads; creating puff pastry, croissants, and Danish pastries; baking cakes and tortes, pies, tarts, quick breads, doughnuts, and strudels; preparing cookies, petit fours, and pate a choux; developing creams, mousses, custards, fillings, and icings; making ice cream and sorbet; designing plated desserts and sauces; creating chocolate and confectionery works.
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