Pastry Chef Jobs in Chicago, Illinois

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A Cook II with Hilton Hotels and Resorts is responsible for preparing cold food items in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative...
FOOD SERVICE DIRECTOR/MANAGER FOOD SERVICE DIRECTOR/MANAGER Healthcare Services Group, Inc. is currently aggressively seeking a food service director across the country with kitchen management and/or chef background. SUMMARY The kitchen manager (food service director) must direct the overall operation of our Dining Services Department. The dietary manager (food service director) will assure qualit...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Join us for our Career Fair Friday, July 25th 8:00a-4:00p *Scheduled interviews only* Chicago 501 Building 504 on Montrose 8am – 1pm Chicago, IL 60666 Are you looking for a career in the food and hospitality industry? Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airl...
We are seeking an experienced chef who is a strong self-starter, team player, and possesses leadership ability to join our Culinary Team at Berghoff. The Sous Chef will oversee the daily operations of our restaurant kitchen and provide professional leadership and direction to kitchen personnel as well as support our Executive Chef. Requirements for consideration: Experience as a Sous Chef in a hig...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ensure that...
Joe’s Seafood, Prime Steak & Stone Crab in Chicago is seeking a Sous Chef with the level of commitment that matches our own. We take pride in doing things right and we hold ourselves to the highest standards we know: Our own. Delectable, exquisitely prepared food is the order of the day…bone-in steaks, our signature stone crab, fresh fish including Dover sole as well as a large selection of season...
Gibsons Restaurant Group recently celebrated the 25th Anniversary of our first location, Gibsons Bar & Steakhouse on Rush St. Our core values of Hospitality, Quality and Value have driven our success and continue to guide us for the future. If you would like to be part of our renowned culinary team, please submit a resume and your current salary requirements. We currently have an Executive Chef po...
Non for profit retirement center seeks a full time or part time Sous Chef or Cook with experience in a commercial kitchen producing large batches of food. We are looking for a highly motivated individual who will help us maintain our high standard quality of food. · Minimum 7- 10 years of experience in a commercial kitchen preparing high volume meals. · Must be able to stand for long periods of ti...
Process Project Engineer - Food/Dairy About the company Our client is a large and well established engineering services company, with over 1,200 professionals, in 15 countries. The majority of their work is centered on food and chemical manufacturing, to which they are one of the Top 5 worldwide engineering service's firms. Offering an excellent culture driven by a highly reputable industry standi...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
About Us Harvest Room is a high volume restaurant located in the southwest suburb of Palos Heights. We offer breakfast, lunch, and dinner and have a farm-to-table concept that uses seasonal produce. In the short year and a half that we have been opened, we have received acclaim for our unique use of grass fed, pasture raised meats as well as bringing vegan and gluten free options to the area. We a...
Antico Posto is seeking an energetic, creative CHEF with a developed palate and a true passion for food. Antico Posto has a culinary-focus and follows the Italian tradition of seasonally-prepared dishes and local ingredients. Our ideal candidate will have experience managing a kitchen and leading a close-knit team. If you’re ready for a challenging and creative opportunity, please apply today! Req...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Aramark Correctional service is hiring Food Service Associates for Alger Correctional Facility, Marquette Branch Prison and Newberry Correctional Facility. We offer a competitive hourly pay rate and paid holidays as well as health insurance plans and vacation time for full time employees. We are offering a $200. signing bonus. Qualified candidates must have 4 years of food service experience. Appl...
Chef Opportunity – Saranello’s Thinking about your next culinary career move? Saranello’s is adding a Chef to their team – this is an unique opportunity to polish both your leadership and culinary skills while working daily with Chef/Partner Mychael Bonner. Chef Mychael Bonner is the Culinary Partner of Di Pescara, Petterino’s, Reel Club and Saranello’s. Chef Mychael is a veteran of the restaurant...
CALLED TO CARE… Do you share our mission of providing comprehensive, effective healthcare services in an environment where each and every patient and resident is cared for with dignity and a deep sense of compassion? Of so, consider joining our team of dedicated professionals. Methodist Hospital of Chicago, a North side community hospital, has immediate opportunities for the following positions: P...
Full Time Brookdale Plaza Lake View - 3121 North Sheridan Road; Chicago, IL 60657 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while also me...
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Food Services Career Tools

Pastry Chef

Salaries

$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in Chicago
(81 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
39.4%
Bachelor's
24.2%
Some College Coursework Completed
12.1%
Certification
9.1%
Vocational
7.6%
High School
4.5%
(66 Respondents)
Source: Monster.com Careerbenchmarking Tool

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College tuition continues to skyrocket year after year, while salaries for those with degrees are not rising as quickly. Many people are often led to wonder if a degree is even worth the price of tuition. There are jobs that pay decent wages without requiring an upfront investment of at least four years and several thousand dollars. It’s easy to see their point.
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