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Pastry Chef Jobs in Chicago, Illinois

20 jobs

Job Number 15-0853 Post Date 6/29/2015 Title Chef Instructor, Pastry Location IL - Chicago (900 N Michigan) City Chicago State IL Job Family Retail Stores Job Type Regular Part-Time Job Duties and Responsibilities The Chef Instructor, Pastry contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers’ daily journey of memorable experience...

Position Summary: The Pastry Cook is responsible for a particular station or group of menu items. Responsible for proper preparation, set up, and execution of high volume, high quality menu items. The culinary work in this position must all follow commitments to sustainability and proper health and safety guidelines. Duties include but are not limited to: Prepares baked goods such as breads, ro...

A Hyde Park located bakery is hiring a pastry chef. The person will be responsible for preparing and serving deserts, pastries and other baked foods. Help out with the menu planning. Ensure that all deserts, pastries and baked goods are prepared and served in a timely manner. Ensure that the kitchen remains clean and thoroughly organized at all times. Assist the executive/head chef in preparing an...

Pastry Chef CHI006930 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospital...

Responsible for total coordination of pastry production operation for room service, restaurant and banquets. The Assistant Pastry Chef coordinates and supervises the bakery and the pastry area in the kitchen. -Assist in supervision, training and developing of staff. -Maintain sanitation levels in accordance with hotel and local health department regulations. -Assist in the preparation and prese...

Position Summary: The Pastry Cook is responsible for a particular station or group of menu items. Responsible for proper preparation, set up, and execution of high volume, high quality menu items. The culinary work in this position must all follow commitments to sustainability and proper health and safety guidelines. Duties include but are not limited to: Prepares baked goods such as breads, ro...

Essential Functions: • Communicates effectively and genuinely with guests, team members and other departments. • Maintains a friendly and caring demeanor at all times in a fast pace environment. • Maintain a professional image at all times that falls within the hotel and company guidelines for appearance and dress. • Demonstrate teamwork by co-operating and assisting colleagues as needed. • C...

A Pastry Prep Cook for Bon Appétit Management Company at the Art Institute is a fundamental position responsible for culinary tasks within our operation. The Pastry Prep Cook is responsible for the proper preparation, set up and execution of a particular station or dish. The Pastry Prep Cook also assists the Chefs with special events, semi-private events and all other culinary needs. The culinary ...

Essential Functions: • Communicates effectively and genuinely with guests, team members and other departments. • Maintains a friendly and caring demeanor at all times in a fast pace environment. • Maintain a professional image at all times that falls within the hotel and company guidelines for appearance and dress. • Demonstrate teamwork by co-operating and assisting colleagues as needed. • C...

A Pastry Prep Cook for Bon Appétit Management Company at the Art Institute is a fundamental position responsible for culinary tasks within our operation. The Pastry Prep Cook is responsible for the proper preparation, set up and execution of a particular station or dish. The Pastry Prep Cook also assists the Chefs with special events, semi-private events and all other culinary needs. The culinary ...

Position Description: POSITION FOCUS To ensure proper service from the front line through quality control and ensure proper sanitation levels. SERVICE CULTURE FOCUS To support Sage’s Vision of being recognized by our customers as the best in our business through ensuring a culture that “makes the ordinary extraordinary!” You should champion this culture in every touch point of our business fro...

The Dead Rabbit’s Sean Muldoon and Jack McGarry in partnership with Union Square Events are seeking Pastry Cooks to be a part of their next premier food and beverage concept in Chicago! Are you interested in working with the one of the most highly anticipated cocktail bar and restaurant programs in Chicago? We’re looking for FOH and BOH talent to join our team! GreenRiver is an exciting new c...

Requisition Number: 2599373 Position Title: Pastry Cook Level 2 Property Name: Ritz Carlton Chicago City: Chicago State: Illinois Why Us?: Why Us?: Why Us?: Why Us?: As one of the nation's leading hotel investment, development and management companies, Sage Hospitality is proud to announce a contract to manage The Ritz-Carlton Chicago! With this transition, we are set to hire integral leader...

Position Summary: The Pastry Cook is responsible for a particular station or group of menu items. Responsible for proper preparation, set up, and execution of high volume, high quality menu items. The culinary work in this position must all follow commitments to sustainability and proper health and safety guidelines. Duties include but are not limited to: Prepares baked goods such as breads, ro...

The Dead Rabbit’s Sean Muldoon and Jack McGarry in partnership with Union Square Events are seeking Pastry Cooks to be a part of their next premier food and beverage concept in Chicago! Are you interested in working with the one of the most highly anticipated cocktail bar and restaurant programs in Chicago? We’re looking for FOH and BOH talent to join our team! GreenRiver is an exciting new c...

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in major metropolitan areas across the United States and Canada, The Chefs' Warehouse serves the finest restaurants, hotels, caterers and gourmet stores in North America. Summary: Sells products to restaurants and caterers, hotels and retail, establishments or ind...

REQUIREMENTS Min. Required Experience: 0-1 years JOB DETAILS OPEN CALL! The Dead Rabbit???s Sean Muldoon and Jack McGarry in partnership Union Square Events are seeking Servers, Server Assistants, Bartenders, a Bartender/Ice Chef, Maître d???, Hosts, Barista, Line Cooks, Pastry Cooks, and Prep Cooks to be a part of their next premier food and beverage concept in Chicago! Are you interested i...

Duties and Responsibilities Kennedy King College Washburne Culinary Institute–Executive Director. Washburne Culinary & Hospitality Institute (WCHI), a leader in providing superior culinary arts training, is headquartered at the City Colleges of Chicago (CCC) Kennedy-King campus. One of the oldest culinary schools in the country, Washburne offers both certificate and degree programs in Culinary A...

Duties and Responsibilities Kennedy-King College is seeking a Culinary Arts Instructor. Kennedy-King is one of the seven City Colleges of Chicago (CCC), which is improving student outcomes and ensuring greater academic and career success as part of Reinvention 7, a seven-year educational reform initiative. Kennedy-King College, located at Halsted and 63rd streets on Chicago’s South Side, serves...

SUMMER HOUSE SANTA MONICA Hiring an Experienced Manager If you love working in a fast-paced restaurant consider joining our team! We’re looking for someone who will fit right in with our "California casual" concept here at Summer House Santa Monica. Ideal candidates will be genuinely eager and interested in a fresh, food-driven environment. Any experience as a GM in a smaller restaurant settin...