Pastry Chef Jobs in Cortez, Colorado
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Answers for Pastry Chef Jobs
Questions & Answers Powered by Yahoo! Answers
How much money do you generally make as a pastry chef?
Being a pastry chef, specifically a cake decorator is my DREAM job. BUT- im a bit skeptical because i don't think they make enough money to be comfortable. I don't want big money or anything, just eno...
I have a long life dream of becoming a pastry chef and owning a bakery of my own. Can I do it?
I've been majoring in Biology for a while but I've always wanted to become a pastry chef and make some beautiful desserts. However, I'm very amateur when it comes to baking, and I mostly follow recipe...
What's some good advice for a new pastry chef at a hip NYC vegan restaurant?
I have no restaurant experience, but I've been hired to be a pastry chef (they were mainly impressed by my portfolio and interview, which is why I got the job). What should I watch out for? What sho...
What qualifications do you need to become a pastry chef?
I want to know what qualifications I need to become a pastry chef, so I'm able to have a good job when I'm older and be able to earn a living. And so I know what qualifications i need in order to deci...
Any Pastry Chefs available to offer guidance?
I am getting ready to end my current career and go to culinary school to become a pastry chef. I'm already 36 so this is a pretty big step for me and I'm so very excited!!! In Los Angeles, how m...
Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in Cortez
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Enhances pastry department reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Maintains safe, secure, and healthy food preparation environment by following and enforcing bread, pastry, and dessert preparation standards and procedures; complying with sanitation and legal regulations.
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