Pastry Chef Jobs in Cottonwood, Arizona
Currently, there are no Pastry Chef jobs available in Cottonwood, Arizona which match this search. You may wish to explore similar job titles on the Food Services jobs in Arizona page or view related jobs below.
Basha's Grocery Stores Glendale, AZ, 85301
The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. Duties and Responsibilities include but are not limited to the following: Observe and support all store rules and company policies. Serve as a role model and trainer for providing superior customer service. Respo...
Busy downtown café looking for a full time pastry chef/baker M-F 5:30am-3pm. NO nights, weekends or holidays! You will be responsible for prepping & baking pastries, working with customers as well as being the cashier @ lunch using the POS cash register, plus assisting other positions during breaks(salad & sandwich station). Clean up & sharing in washing dishes are also part of the position. You ...
Hotel Valley Ho Scottsdale, AZ, 85250
Position Summary : Responsible for the preparation of all Pastry food items. Works closely with Pastry Chef and Chef de Cuisine to ensure the smooth operation of the kitchen. Requirements Responsibilities Include : Responsible for organization and cleanliness of pastry food preparation areas as to maintaining established par stocks, prep levels, efficient production and health code standards. E...
Scottsdale Resort & Conference Center Scottsdale, AZ
Job Description JOB OVERVIEW Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. ES...
Brookdale Senior Living Phoenix, AZ, 85002
Full Time Brookdale Central Paradise Valley - 13240 North Tatum Blvd, Phoenix, AZ 85032 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while a...
Fairmont Hotels & Resorts Scottsdale, AZ, 85250
Pastry Cook II Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. Your leadership, creativity and culinary skills as a Pastry Cook will guide the preparation of our Pastry Kitchens wide assortment of delicious baked goods for the enjoyment of our guests. Hotel Overview : Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mou...
Holiday Inn Phoenix, AZ
Job Description: Job: Food & Beverage -India Schedule: Full Time JobID: DEL000950-EN JOB TITLE: Executive Sous Chef HOTEL JOB BAND: 5 HOTEL LEVEL: IV - V EFFECTIVE DATE: DIRECTLY REPORTS TO: Executive Chef / Executive Assistant Manager / Hotel Manager/ Resident Manager/ General Manager INDIRECTLY REPORTS TO: N.A. FUNCTION: Kitchen DEPARTMENT: Food & Beverage 1. KEY RESPONSIBILITIES Job Summ...
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Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in Cottonwood
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains bread, pastry, and dessert supplies by purchasing ingredients; evaluating the quality of food product deliveries; establishing inventory levels, re-order points, storage requirements, and cost-controls.
Accomplishes pastry services human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining bakers and pastry workers; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and implementing compensation actions; enforcing policies and procedures.
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