Pastry Chef Jobs in District of Columbia

7 jobs

We are seeking an experienced Pastry Chef for an upscale, fine dining restaurant. If you qualify and are interested, please email a formal resume to: Melissa Morreale Cypress Hospitality Group ***** Qualified candidates must have at least three years of pastry chef/pastry sous experience in a high-volume, upscale restaurant with sales of $5-$8 million annually. ...

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below a...

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below a...

Full Time Pastry Chef- DC Area( Job Number: 1505853) DC-WASHINGTON Description Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards. Qualifications To perform this job successfully, an ...

Part Time Pastry Chef( Job Number: 1505854) DC-WASHINGTON Description Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards. Qualifications To perform this job successfully, an individua...

Summary: To provide and maintain high quality standards and procedures in preparing and serving all banquet food Responsibilities: Coordination of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ensure quality of banquet hot foods, main entree, starch and vegetables are of highest quality available to ...

Summary: To provide and maintain high quality standards and procedures in preparing and serving all banquet food Responsibilities: Coordination of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ensure quality of banquet hot foods, main entree, starch and vegetables are of highest quality available to ...