Pastry Chef Jobs in District of Columbia
Currently, there are no Pastry Chef jobs available in District of Columbia which match this search. You may wish to explore similar job titles on the Food Services jobs in District of Columbia page or view related jobs below.
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fe...
Founded in 1988, Food & Friends provides freshly prepared meals, nutrition support, and friendship to people living with AIDS, cancer, and other life challenging illnesses. Recognized by Washingtonian magazine as one of the region’s Great Places to Work, our team of fifty-five employees and thousands of volunteers delivers meals and hope to people living in the District of Columbia and multiple co...
Culinary Talent needed (Exec and Sous) for two new concepts in the DC Metro area. Job Requirements -Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant -Strong passion for culinary excellence, wine knowledge and service -Proven ability to develop team -Knowledge of systems, methods and processes that contribute to great execution -S...
UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! General Manager - Chef - Agm Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •75.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hotte...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Compass Group Washington, DC, 20319
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
matchbox food groupmatchbox food group Washington, DC
About this job Job description Matchbox Food Group is searching for RESTAURANT MANAGERS to add to the team for our Ted’s Bulletin and Matchbox concept, current and ‘coming soon’ locations. We are looking for someone who is passionate about food and people, looking for a fast growing, young and energetic restaurant organization with huge growth opportunity. The Restaurant Managers provide leader...
Spirit Cruises Washington, DC, 20319
POSITION DESCRIPTION Job title: Galley Supervisor Department: Food & Beverage FLSA status: Non-exempt Reports to: Food & Beverage Director or Galley Manager Job Summary:Inspired by a commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful galley supervisor, in conjunction with the associate kitchen manager-sous chef, participate...
Dinnerlab Washington, DC, 20319
Company Description Dinner Lab is a membership based dining experience that brings together a diverse group of strangers who are interested in exploring innovative ideas in food, up-and-coming chefs, and unique spaces that would not otherwise be known to the public. Combining the best culinary talent with the most interesting people and spaces we can find, Dinner Lab creates a singular event that...
Cook II-Casual Dining 1 We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton Georgetown, Washington, D.C., located at 3100 Souh Street, N...
From a fresh beginning in 1950 at a fish market in Cambridge, MA, the Legal name has been synonymous with quality and freshness. Now, three generations, more than 30 restaurants in 7 states, and a mail order business later, Legal Sea Foods, LLC has traveled from simplicity to sophistication! We proudly continue the tradition of serving the highest quality, freshest seafood at a great value, in a s...
DBGB Kitchen and Bar Washington, DC
Jobs Networking Post a Job Blog Get Inspired Log inSign up × Log in With Facebook With Google With LinkedIn Invalid email or password Email * Password * Forgot your password? Log in If you are not a Culinary Agents member yet, please sign up here Restaurant Manager DBGB Kitchen and Bar Washington, DC 20001 Full Time Salary (Based on Experience) Apply Forward Tweet REQUIREM...
Bartenders (flexible shifts) are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experi...
Server - Cure Bar and Bistro WAS004384 Description Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by ...
Bartender - flexible shifts WAS004649 Description Bartenders (flexible shifts) are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for...
From a fresh beginning in 1950 at a fish market in Cambridge, MA, the Legal name has been synonymous with quality and freshness. Now, three generations, 31 restaurants in 7 states, and a mail order business later, Legal Sea Foods, LLC has traveled from simplicity to sophistication! We proudly continue the tradition of serving the highest quality, freshest seafood at a great value, in a stylish atm...
Kimpton Hotels Washington, DC, 20319
Zentan, a Kimpton Restaurant, is seeking energetic and enthusiastic candidates for the position of Food Server for our Breakfast/Lunch shifts. Located adjacent to the Donovan House Hotel and nearby Thomas Circle, our Executive Chef, thinks outside of the Bento box. Take the sushi, for instance. Naturally, it's sustainable and flown in fresh. But there's always that flavorful surprise like jicama ...
Cater2Me Washington, DC, 20319
About Us: Cater2.me connects local food vendors with startups and organizations providing meals for their teams. We're changing the way employees eat by drawing from a diverse set of local, passionate food providers that are making company meals more exciting inside and outside of the office. Cater2.me was named 1 of the U.S. "Top 100 Companies Founded by Young Entrepreneurs" two years running an...
Chef Geoff Washington, DC, 20319
Responsibilities: As a member of our service team, you will work with some of the most talented and hard-working hospitality professionals in the area to create memorable dining experiences. We strive to provide an educational, fun and inspirational environment for our employees to be their best every day and to exceed the expectations of each of our guests. Qualifications: Flexible availabilit...
Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties includ...
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Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in District of Columbia
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains bread, pastry, and dessert equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; making recommendations of equipment purchases.
Produces food products by measuring, weighing, mixing, blending, rolling, kneading, cutting, shaping, baking, icing, decorating, and slicing.
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