Pastry Chef Jobs in Florida
PASTRY CHEF PASTRY CHEF Mirasol Club in Palm Beach Gardens Must have high standards of quality & presentation Extensive knowledge of food & great communication skills Min of 3 years exp in related industry and management role Email *****...
Two Michelin Starred and Food and Wine Best New Chef is opening a new restaurant in Miami's South Beach in early 2014. We are currently seeking all BOH positions: Sous Chef, Pastry Sous Chef, Chef de Partie, Line Cooks, Pastry Cooks, Prep Cooks and Dish Washers. Looking for creative self motivated individuals who gain great satisfaction from the food and hospitality business in addition to possess...
Exciting new restaurant being built on Collins Ave and scheduled to open late 2013 is looking for an experienced pastry chef that has an exceptional ability to execute cutting edge pastries. The restaurant is lead by the youngest 2 Michelin Star rated executive chef in the country and he is looking for the right pastry chef to join the team and execute his vision in the pastry department. This is...
The Ritz-Carlton, Coconut Grove located at 3300 SW 27th Ave, Miami, FL 33133 seeks a Pastry Supervisor to join their team. Job Description Supervisor-Pastry-130016W2 Job: Culinary Primary Location: USA-FL-Coconut Grove-The Ritz-Carlton Coconut Grove, Miami Organization: Ritz-Carlton Position Type: Non-Management/Hourly Schedule: Full-time At more than 80 award-winning properties worldwide, The Rit...
Company Confidential Miramar Beach, FL, 32550
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and...
Under general supervision of the Academic Dean, manages the administrative functions of the Culinary and Pastry Arts programs at a Virginia College campus. Responsibilities generally include fiscal and budgetary management, human resource administration, facilities and resource management, development and implementation of operational procedures, and special projects. The Program Director serves a...
Company Confidential Miami, FL
Immediately interviewing and hiring: Top talent management for high profile opening of tri level property with Michelin Chef dining, ultra lounge and on top level is VIP / bottle service lounge. We are opening soon on Collins Ave., and have several other S.FL properties in progress. Hiring AGM (with GM caliber) and Floor Manager and will be hiring Sous & Pastry Chefs of best as well. Must have spo...
Salary: $80,000 (Flat Rate) Job Description: The Director provides leadership, coordination, and supervision for programs developed in both credit and non-credit areas in culinary arts, hospitality, and related subject matters. This individual also plays a prominent role in the local culinary community and is expected to have national and international connections to this industry. Duties & Respon...
Mountain Lake Colony House The historic Colony House Hotel at Mountain Lake is seeking applicants in the following areas - AM & PM Line Cooks - Assistant Pastry Chef Seasonal, full-time. Competitive wage based on experience. Opportunity to travel and work for seasonal prestigious northern clubs in off-season. Mountain Lake is a private country-club community located in Lake Wales. Drug-free workpl...
Located at Wolfson Campus Salary: $80,000 (Flat Rate) Job Description: The Director provides leadership, coordination, and supervision for programs developed in both credit and non-credit areas in culinary arts, hospitality, and related subject matters. This individual also plays a prominent role in the local culinary community and is expected to have national and international connections to this...
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Answers for Pastry Chef Jobs
Questions & Answers Powered by Yahoo! Answers
Are there pastry chefs in applebees or any other restaurants?
Im planning on being a pastry chef. i was wondering if applebees and any other restaurants like that have pastry chefs? i want to get a job there as a waittress and work my way up, get a inside look...
What qualifications do you need to become a pastry chef?
I want to know what qualifications I need to become a pastry chef, so I'm able to have a good job when I'm older and be able to earn a living. And so I know what qualifications i need in order to deci...
Any Pastry Chefs available to offer guidance?
I am getting ready to end my current career and go to culinary school to become a pastry chef. I'm already 36 so this is a pretty big step for me and I'm so very excited!!! In Los Angeles, how m...
Where can I find a good job where you can type or use the computer?
I'm 16 years old and I want to become a Pastry Chef. My 2nd Choice job would be something where you use the Computer. I type very well. I was wondering what are some good jobs that pay very well where...
Pastry Chefs: Can you answer a few questions for me?
What's the difference between a pastry chef and a baker? Is it true a baker deals with bread mostly and pastry chefs bake more dessert-like items? What does the pay range from if I were lucky enough ...
Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in Florida
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Produces food products by measuring, weighing, mixing, blending, rolling, kneading, cutting, shaping, baking, icing, decorating, and slicing.
Designs bread, pastry, and dessert presentations by reviewing advance menus and specifications; consulting with Executive Chef; determining amount and type of breads, pastries, and desserts to be served; confirming special themes and/or décors to be followed.
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