Pastry Chef Jobs in Florida

22 jobs

Responsible for providing quality instruction to students through well prepared classes, relevant assignments, fair and holistic assessment of learning, clear documentation of student progress, and support of the academic success for at-risk students. Teach assigned courses Adequately prepare all course materials and lessons. Note preparation time will vary based on Instructor experience in teac...

Pastry Cook III We make stories like this possible every day. Whether we're helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton Key Biscayne, Miami, located at 455 Grand Bay Dr, Key Biscayne, FL,...

Responsible for providing quality instruction to students through well prepared classes, relevant assignments, fair and holistic assessment of learning, clear documentation of student progress, and support of the academic success for at-risk students. Teach assigned Baking & Pastry courses Adequately prepare all course materials and lessons. Note preparation time will vary based on Instructor ex...

General Summary of Duties: Responsible to assist the Chef de Cuisine, Sous Chef, and Chef de Partie to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Typical Physical/Mental Demands: Requires mobility. Ability to grasp, lift, move, or push goods on...

General Summary of Duties: Responsible to assist the Executive Pastry Chef with the day-to-day running of the department and overall quality of pastries produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Pastry Chef will assist with the pastry operations of the hotel in order to achieve the maximum level of guest satisfaction and organizational prof...

General Summary of Duties: Responsible to oversee the complete pastry operations of the hotel in order to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of high employee morale. Typical Physical/Mental Demands: Requires mobility. Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds. Ability to work in confi...

General Summary of Duties: Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Typical Physical/Mental Demands: Requires mobility. Ability to grasp, lift, move, or push goods on cart/truck weigh...

Prepares desserts and other specialty baked items for use in the restaurants and banquet areas. Bakes fresh breads, pastries, cakes, pies etc. Decorates cakes and other specialty desserts. Job Specific Represents Executive Pastry Chef in his/her absence Combines raw ingredients according to established standardized recipes, to produce; baked products for inclusion in various desserts, pies, pas...

Scope of Position The primary function of the Second Cook is to prepare high quality food in all various outlets on a basis of rotating schedule. The 2nd Cook will have a complete knowledge of all the 3rd cook performance objectives and sound technical skills in all of the areas as well. Requirements • High School diploma and/ or experience in a hotel or a related field preferred. • Must posse...

Come work for The Hotel Zamora and the Castile Restaurant in our Pastry Cook position. Castile restaurant is ranked #6 of the top 50 restaurants in the Tampa area. You have the opportunity to work with a great team and grow with a great company. Castile Restaurant offers a seamless combination of traditional techniques, contemporary creativity, and Latin influence, the cuisine at Castile is chic, ...

The Loews Don CeSar Hotel is seeking a Pastry Cook to join our team. Built in 1928 to resemble a Mediterranean-style castle, and known as Florida's "Pink Palace", the Loews Don CeSar has been revitalized and refreshed within ensuring a future as rich and storied as its history. Sugar-sand beaches, Spa Oceana, poolside and beach activities, Camp CeSar for kids and Four Diamond dining await visitors...

Company Overview Sandestin Golf and Beach Resort is located on Florida’s Emerald Coast between Pensacola and Panama City, eight miles east of Destin. The 2,400-acre Sandestin Golf and Beach Resort is the premier destination in Northwest Florida. Summary Seeking a Pastry Cook to assist with menu concepts with Caffe Siena. Essential Duties and Responsibilities 1. Work with pastry chef, supervisor, a...

Part-Time (under 24 hours) Sterling House of Pensacola- 8700 University Parkway, Pensacola, FL 32514 Job # 020683b A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live th...

Some of our guests would pay anything to stay at the Naples Grande Beach Resort. That's because of the men and women we pay to work here. Naples Grande Beach Resort is now looking for new team members to help create South Florida's quintessential resort experience. * Food and Beverage Manager * Bartenders * Cocktail Servers * Pool/Beach Servers * Restaurant Host/Hostess * Pastry Chef * Cat...

Full-Time Lake Seminole Square - 8333 Seminole Blvd. Seminole, FL 33772 Job Number: 31206a A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want whi...

Culinary Positions available at The Ritz Carlton, Amelia Island We make stories like this possible every day. Whether we're helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Amelia Island, l...

As a part of the Disney Culinary Program, participants will have the opportunity to take the skills they developed in the classroom and apply them in a real-world environment. And what better place to gain experience than at the Walt Disney World ® Resort – one of the most recognized hospitality destinations in the world. Here, students learn from experienced chefs, meet guests and cast members fr...

Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...

Scope of Position: The primary function of the Cook II is to prepare high quality food in all various outlets on a basis of rotating schedule. The 2nd Cook will have a complete knowledge of all the 3rd cook performance objectives and sound technical skills in all of the areas as well. Required Experience: • High School diploma and/ or experience in a hotel or a related field preferred. • Must ...

Scope of Position The primary function of the Second Cook is to prepare high quality food in all various outlets on a basis of rotating schedule. The 2nd Cook will have a complete knowledge of all the 3rd cook performance objectives and sound technical skills in all of the areas as well. Requirements • High School diploma and/ or experience in a hotel or a related field preferred. • Must posse...