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Pastry Chef Jobs in Illinois

24 jobs

Responsible for total coordination of pastry production operation for room service, restaurant and banquets. The Assistant Pastry Chef coordinates and supervises the bakery and the pastry area in the kitchen. -Assist in supervision, training and developing of staff. -Maintain sanitation levels in accordance with hotel and local health department regulations. -Assist in the preparation and prese...

Job Number 15-0853 Post Date 6/29/2015 Title Chef Instructor, Pastry Location IL - Chicago (900 N Michigan) City Chicago State IL Job Family Retail Stores Job Type Regular Part-Time Job Duties and Responsibilities The Chef Instructor, Pastry contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers’ daily journey of memorable experience...

Job Number 15-0971 Post Date 7/16/2015 Title Chef Instructor, Pastry Location IL - Northbrook City Northbrook State IL Job Family Retail Stores Job Type Regular Part-Time Job Duties and Responsibilities The Chef Instructor, Pastry contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers’ daily journey of memorable experiences. The Chef...

ESSENTIAL JOB FUNCTIONS: PHYSICAL - Must be able to: 1. Stand or walk for long periods of time. 2. Tolerate noisy, smoky and dimly lit environment. 3. Tolerate large crowds. 4. Must be able to see. 5. Hear. Can be augmented with a hearing aid. 6. Climb steps repeatedly. MENTAL - Must be able to: 1. Communicate verbally, clearly and articulately. 2. Understand and comply with Policies and...

Position Summary: The Pastry Cook is responsible for a particular station or group of menu items. Responsible for proper preparation, set up, and execution of high volume, high quality menu items. The culinary work in this position must all follow commitments to sustainability and proper health and safety guidelines. Duties include but are not limited to: Prepares baked goods such as breads, ro...

The Chef Instructor, Pastry contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers’ daily journey of memorable experiences. The Chef Instructor blends culinary talent, teaching skills and an entrepreneurial spirit to support the Resident Chef in driving business results. The Chef Instructor follows the direction established by the Resident Ch...

A Hyde Park located bakery is hiring a pastry chef. The person will be responsible for preparing and serving deserts, pastries and other baked foods. Help out with the menu planning. Ensure that all deserts, pastries and baked goods are prepared and served in a timely manner. Ensure that the kitchen remains clean and thoroughly organized at all times. Assist the executive/head chef in preparing an...

Position Summary: The Pastry Cook is responsible for a particular station or group of menu items. Responsible for proper preparation, set up, and execution of high volume, high quality menu items. The culinary work in this position must all follow commitments to sustainability and proper health and safety guidelines. Duties include but are not limited to: Prepares baked goods such as breads, ro...

Pastry Chef CHI006930 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospital...

Essential Functions: • Communicates effectively and genuinely with guests, team members and other departments. • Maintains a friendly and caring demeanor at all times in a fast pace environment. • Maintain a professional image at all times that falls within the hotel and company guidelines for appearance and dress. • Demonstrate teamwork by co-operating and assisting colleagues as needed. • C...

Essential Functions: • Communicates effectively and genuinely with guests, team members and other departments. • Maintains a friendly and caring demeanor at all times in a fast pace environment. • Maintain a professional image at all times that falls within the hotel and company guidelines for appearance and dress. • Demonstrate teamwork by co-operating and assisting colleagues as needed. • C...

A Pastry Prep Cook for Bon Appétit Management Company at the Art Institute is a fundamental position responsible for culinary tasks within our operation. The Pastry Prep Cook is responsible for the proper preparation, set up and execution of a particular station or dish. The Pastry Prep Cook also assists the Chefs with special events, semi-private events and all other culinary needs. The culinary ...

A Pastry Prep Cook for Bon Appétit Management Company at the Art Institute is a fundamental position responsible for culinary tasks within our operation. The Pastry Prep Cook is responsible for the proper preparation, set up and execution of a particular station or dish. The Pastry Prep Cook also assists the Chefs with special events, semi-private events and all other culinary needs. The culinary ...

Overview: Don’t just work. Work Happy. A career in gaming? Hollywood Casino Joliet we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Your daily responsibilities include: SUMMARY Perform duties to prepare...

Requisition Number: 2599373 Position Title: Pastry Cook Level 2 Property Name: Ritz Carlton Chicago City: Chicago State: Illinois Why Us?: Why Us?: Why Us?: Why Us?: As one of the nation's leading hotel investment, development and management companies, Sage Hospitality is proud to announce a contract to manage The Ritz-Carlton Chicago! With this transition, we are set to hire integral leader...

Position Description: POSITION FOCUS To ensure proper service from the front line through quality control and ensure proper sanitation levels. SERVICE CULTURE FOCUS To support Sage’s Vision of being recognized by our customers as the best in our business through ensuring a culture that “makes the ordinary extraordinary!” You should champion this culture in every touch point of our business fro...

Position Summary: The Pastry Cook is responsible for a particular station or group of menu items. Responsible for proper preparation, set up, and execution of high volume, high quality menu items. The culinary work in this position must all follow commitments to sustainability and proper health and safety guidelines. Duties include but are not limited to: Prepares baked goods such as breads, ro...

The Dead Rabbit’s Sean Muldoon and Jack McGarry in partnership with Union Square Events are seeking Pastry Cooks to be a part of their next premier food and beverage concept in Chicago! Are you interested in working with the one of the most highly anticipated cocktail bar and restaurant programs in Chicago? We’re looking for FOH and BOH talent to join our team! GreenRiver is an exciting new c...

The Dead Rabbit’s Sean Muldoon and Jack McGarry in partnership with Union Square Events are seeking Pastry Cooks to be a part of their next premier food and beverage concept in Chicago! Are you interested in working with the one of the most highly anticipated cocktail bar and restaurant programs in Chicago? We’re looking for FOH and BOH talent to join our team! GreenRiver is an exciting new c...

Sells products to restaurants and caterers, hotels and retail, establishments or individuals at place of business by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. · Compiles lists of prospective customers for use as sales leads, based on information from newspapers, business directories, industry ads, trade shows, Inte...