Pastry Chef Jobs in Lees Summit, Missouri

Currently, there are no Pastry Chef jobs available in Lees Summit, Missouri which match this search. You may wish to explore similar job titles on the Food Services jobs in Missouri page or view related jobs below.
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A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
This exciting position is crucial to the success of our expert food service at this college account. Our chefs hold an important role in creating a “can-do” atmosphere in the kitchen, fostering a place of accountability mixed with fun. We’re a company of creative people who are passionate about innovative, tantalizing food that is prepared and served to the young, refined palates of the college s...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
Broadway Oyster Bar is a highly successful, multiple award winning institution in Downtown St. Louis, Missouri, that has been in business for over 35 years. We are a restaurant, bar and music venue... but not a sports bar. We take food very seriously. We are a fast paced, high energy, independently owned restaurant that features the best Cajun, Creole and Seafood in the midwest. We carry 4.5 stars...
AMERISTAR TECHNOLOGIES INC Kansas City, MO, 64126
Position Summary To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Duties and Responsibilities Job Tasks must be finished in a timely manner according to department standards. Execute and share all Food and Beverage Dept. Policies and Procedures. Interview and hire quality kitchen employees. Evaluate job performance and administer annual re...
Nadoz Bakery Cafe is a locally owned, bakery-cafe featuring freshly baked pastries, fine artisan bread, decadent desserts and more. To complement our delicious baked goods, we serve made-to-order hot breakfast, soup, salads, panini, crepes, sandwiches, as well as specialty espresso drinks. A new addition is a Fresh Juice Bar with Fresh Fruit Smoothies. We are hiring a Cafe Manager with recent exp...
Description Overview: The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing exceptional customer service through product knowledge and Magic selling. Performs other duties as assigned. Essential Functions: Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations Follows company standards and maintains...
American Dining Creations Kansas City, MO, 64126
American Food & Vending, a national dining and catering company, is now hiring for a great part time Breakfast Prep position at a premier national corporate location in Kansas City. The schedule for this part time position is Monday - Friday, 6:30 AM - Noon. Job duties will include: Food Prep for breakfast menu offerings that will include fresh fruit, juices, cereals and pastry items. Set se...
Cielo Restaurant & Bar, one of St. Louis' hottest restaurants and bars, located on the 8th floor of the Four Seasons Hotel, is seeking a highly experienced and energetic Restaurant & Bar General Manager to run the overall restaurant and bar operations. General Manager 1. Select, train, evaluate, lead, motivate, coach, and discipline employees, supervisors and assistant managers in Cielo to ensure ...
Now Hiring " Restaurant Kitchen Hourly " positions. Bonefish Grill, is now interviewing for hourly Kitchen positions grill, sauté, and line cooks. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the customer experience for a scratch kitchen concept. Our Anglers are the face of Bonefish Grill in our communities and have a key posit...
Overview: At Sysco we understand that building a great company is just like creating a great product – you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, health-care and educational f...
Overview: At Sysco we understand that building a great company is just like creating a great product – you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, health-care and educational f...
Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational fa...
Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational fa...
Overview: At Sysco we understand that building a great company is just like creating a great product – you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, health-care and educational f...
Sysco Corporation Kansas City, MO
Job Description: Overview: Sysco is Growing!! If you have culinary, restaurant management and/or outside field sales experience consider joining our team! At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce ...
Sysco Corporation Joplin, MO
Job Description: Overview: At Sysco we understand that building a great company is just like creating a great product – you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, health-care...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Al l new hire Restaurant Managers will attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMas...
Company Confidential Saint Charles, MO, 63301
IMMEDIATE OPENING FOR AN EXPERIENCED FOH MANAGER. Privately owned and operated local restaurant is seeking a professional, self-motivated, experienced FOH manager who is looking for a career and not just a job for our busy, fast-paced, full service restaurant. This location is open 7 days a week and serves lunch and dinner, as well as a full catering program with a private event space. This is a...
Our firm is representing a trendy and booming restaurant group who is seeking a talented Sous Chef and Assistant Kitchen Manager for one of their Kansas City locations! Recognized as one of KC’s most well-respected restaurant groups this company's passion is to pair craft beers, dynamic wines and creative cocktails with local, fresh food that is creatively crafted and perfected in a scratch kitch...

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Food Services Career Tools

Pastry Chef

Salaries

$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in Lees Summit
(81 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
39.4%
Bachelor's
24.2%
Some College Coursework Completed
12.1%
Certification
9.1%
Vocational
7.6%
High School
4.5%
(66 Respondents)
Source: Monster.com Careerbenchmarking Tool

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