Pastry Chef Jobs in Missouri
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Sous Chef Full Time Hallmark of Creve Coeur- One New Ballas Place, Creve Coeur, MO 63146 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while...
About ARAMARK ARAMARK delivers experiences that enrich and nourish people’s lives through innovative food, facility, and uniform services. United by a passion to serve, our more than 250,000 employees make a meaningful difference each day for millions of people around the world. ARAMARK is recognized among the Most Admired Companies by FORTUNE and World’s Most Ethical Companies by the Ethisphere I...
Hannibal School District #60 is advertising for the following positions: Part-Time Food Services Worker 3 hours per day Hannibal High School If interested, applicants will need to submit a support services application. Applications can be picked up and returned to the address below: Hannibal Public Schools, Administrative Offices 4650 McMasters Avenue Hannibal, MO 63401 Office hours are: 7:00-4:00...
Position Summary To provide cashier services for patrons of the bakery counter. Be engaged in providing courteous and prompt service to customers. Duties and Responsibilities Receive cash or credit card from customers in payment for goods or services. Computes bill on P.O.S. System or adding machine, makes change, and issues receipt. May be required to know value of menu items. May give cash refun...
The selected candidate will oversee the Microbiology Departments for all locations. Responsibilities include observation and evaluation of microbiological procedures, managing laboratory workflows, and continuous evaluation and enforcement of the 17025 Quality Policy. This position will promote the expansion of microbiological services offered by enhancing current programs, monitoring changes in r...
Ameristar Casino Resort Food & Beverage Job Fair ON THE SPOT HIRING! Our Food & Beverage leadership team wants to meet you! Cooks, Servers, Hosts, Bussers, Stewards Restaurant Chef/Sous Chef Restaurant Managers Assistant Restaurant Managers Thursday, April 17, 2014 Bottleneck Blues Bar 10am-7pm 636 940 4954 Don’t miss this opportunity to meet our F&B Leaders to discuss opportunities within our sev...
At Fresh Ideas we are passionate about bringing our clients unique flavors and cuisines using the freshest ingredients to accentuate our diverse menus. Fresh Ideas operates throughout Missouri and northern Arkansas, with concentrations in Saint Louis, Kansas City, and central Missouri. We are always seeking top chefs willing to relocate if necessary. Our chefs must possess a strong work ethic, dri...
RESPONSIBILITIES: Lead the team that will start and grow a new upscale 55 seat restaurant Hire, train, and develop all restaurant personnel Menu development Negotiate prices with food vendors and order supplies Ensure kitchen is working in compliance with local hygiene regulations Manage back of the house, front of the house and bar staff REQUIREMENTS: Culinary Arts degree 4 years management exper...
CHEF/PRODUCTION MANAGER: FRESH IDEAS MANAGEMENT, LLC is seeking an enthusiastic, qualified culinary professional with several years of proven, progressive management experience to head our culinary team at an exciting academic account! We highly value teamwork, safety, sanitation and outstanding customer service. The CHEF /PRODUCTION MANAGER oversees the food service preparation for all dining hal...
Sous Chef (This is an onboard position for one of our six ships) American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere. American Cruise Lines makes it a top priority to offer a first-class dining experience at ev...
A Food Server with Hilton Hotels and Resorts is responsible for serving food and/or beverages to guests in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton rem...
Position Summary To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Duties and Responsibilities Interview and hire quality kitchen employees. Evaluate job performance and administer annual reviews of all kitchen employees. Administer corrective counseling actions regarding all kitchen employees. Orders food and beverage supplies needed for all kit...
Supervises and coordinates activities of maintenance workers engaged in maintaining and repairing equipment and building maintenance. Responsible for administrative duties such as reporting labor hours and SIS entries. Supervise daily work of maintenance employees. Recommend and implement improvements to department procedures, supervise installation of equipment and projects, provide planning inpu...
Looking for a new and exciting career opportunity? Are you passionate about coordinating and leading a successful team while giving clients a unique and exciting culinary experience? If so, we’d like to talk to you! Young, dynamic food service company is seeking a hands-on, innovative Catering Manager to join our team in the Columbia, Missouri area. This person should have a strong work ethic, dri...
Nadoz Bakery Cafe at the Taubman Prestige Outlets in Chesterfield Valley is hiring a Kitchen Manager who is detail oriented, has a positive attitude, a sense of urgency, strong leadership skills and a passion for delicious food. Recent experience as a Kitchen Manager for a fast casual or full service restaurant is essential. Nadoz Bakery Cafe is an upscale, locally owned, bakery-cafe concept featu...
Position Summary To oversee all kitchen staff and all food prepared from each kitchen insuring efficiency and quality. Duties and Responsibilities Job Tasks must be finished in a timely manner according to department standards. Execute and share all Food and Beverage Dept. policies and procedures. Interview and hire quality kitchen employees. Evaluate job performance and administer annual reviews...
Full Time Position available in The Kansas City area. Individual will coordinate services for residents in an independent living subsidized housing complex. Collaborate and link outside services to assist residents (i e financial, food assistance, home making services). Promote healthy living and seek educational Informative workshops for resident base Keep well maintained resident assessments, at...
Director of Technical Services We are a leading, national brand manufacturer of edible vegetable oil products for the foodservice and food processing industries. This is a visible position in our organization that offers an opportunity for you to make an impact. Purpose of Position: Provide direction and oversee all technical matters of the Company including Research & Development, Quality Assuran...
Position Summary To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Required Knowledge and Skills Minimum one year in a culinary operation. Demonstrates strong working knowledge of culinary operations Demonstrates knowledge of sanitation specifications Demonstrates strong coaching and leadership skills Demonstrates the ability to take initiative a...
Army National Guard IOLA, 66749
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
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Answers for Pastry Chef Jobs
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Is a pastry chef paid as much as an assistant job in most fields like Legal, Gas, Business, Publishi...
If not, who in the food industry business does?
Is a pastry chef a good job?
Is it a good career, i would really like to open a bakery one day and i love to bake. money wise it is good?
What kind of job training and education do you need to become a pastry chef???
Can anyone give me some answers about the job of a pastry chef?
Ok here are some questions iv been having some problems finding answers. What does a typical work week look like and when does the day begin and end for a pastry chef? How competitive is it to get a...
Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in Missouri
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets pastry services financial objectives by estimating requirements; contributing to annual budget preparation; scheduling expenditures; analyzing variances; proposing corrective actions.
Maintains bread, pastry, and dessert equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; making recommendations of equipment purchases.
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