Pastry Chef Jobs in Missouri

Currently, there are no Pastry Chef jobs available in Missouri which match this search. You may wish to explore similar job titles on the Food Services jobs in Missouri page or view related jobs below.
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Our firm is representing a trendy and booming restaurant group who is seeking a talented Executive Chef & Sous Chef for one of their Kansas City locations! Recognized as one of KC’s most well-respected restaurant groups this company's passion is to pair craft beers, dynamic wines and creative cocktails with local, fresh food that is creatively crafted and perfected in a scratch kitchen. They offe...
Executive Chef The Vintage Restaurant at Stone Hill Winery is looking for a hardworking and experienced Executive Chef to join our team! Executive Chef Job Description All food production including that used for the restaurant, banquet functions and special events. Develop menus, food purchase specifications and recipes. Supervise staff. Monitor food and labor budget for the department. Maintai...
This exciting position is crucial to the success of our expert food service at this college account. Our chefs hold an important role in creating a “can-do” atmosphere in the kitchen, fostering a place of accountability mixed with fun. We’re a company of creative people who are passionate about innovative, tantalizing food that is prepared and served to the young, refined palates of the college s...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
Broadway Oyster Bar is a highly successful, multiple award winning institution in Downtown St. Louis, Missouri, that has been in business for over 35 years. We are a restaurant, bar and music venue... but not a sports bar. We take food very seriously. We are a fast paced, high energy, independently owned restaurant that features the best Cajun, Creole and Seafood in the midwest. We carry 4.5 stars...
AMERISTAR TECHNOLOGIES INC Kansas City, MO, 64126
Position Summary To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Duties and Responsibilities Job Tasks must be finished in a timely manner according to department standards. Execute and share all Food and Beverage Dept. Policies and Procedures. Interview and hire quality kitchen employees. Evaluate job performance and administer annual re...
Nadoz Bakery Cafe is a locally owned, bakery-cafe featuring freshly baked pastries, fine artisan bread, decadent desserts and more. To complement our delicious baked goods, we serve made-to-order hot breakfast, soup, salads, panini, crepes, sandwiches, as well as specialty espresso drinks. A new addition is a Fresh Juice Bar with Fresh Fruit Smoothies. We are hiring a Cafe Manager with recent exp...
Description Overview: The Starbucks Barista sells and creates coffee beverages following Starbucks standards providing outstanding customer service through product knowledge. Essential Functions: Follows Food Division Standards and Best Practices Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar and pastry stations. Follows Food Safety standards and mainta...
Now Hiring " Restaurant Kitchen Hourly " positions. Bonefish Grill, is now interviewing for hourly Kitchen positions grill, sauté, and line cooks. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the customer experience for a scratch kitchen concept. Our Anglers are the face of Bonefish Grill in our communities and have a key posit...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Al l new hire Restaurant Managers will attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMas...
Overview: At Sysco we understand that building a great company is just like creating a great product – you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, health-care and educational f...
Overview: At Sysco we understand that building a great company is just like creating a great product – you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, health-care and educational f...
Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational fa...
Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational fa...
Overview: At Sysco we understand that building a great company is just like creating a great product – you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, health-care and educational f...
Sysco Corporation Kansas City, MO
Job Description: Overview: Sysco is Growing!! If you have culinary, restaurant management and/or outside field sales experience consider joining our team! At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce ...
Sysco Corporation Joplin, MO
Job Description: Overview: At Sysco we understand that building a great company is just like creating a great product – you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, health-care...
Company Confidential Saint Charles, MO, 63301
IMMEDIATE OPENING FOR AN EXPERIENCED FOH MANAGER. Privately owned and operated local restaurant is seeking a professional, self-motivated, experienced FOH manager who is looking for a career and not just a job for our busy, fast-paced, full service restaurant. This location is open 7 days a week and serves lunch and dinner, as well as a full catering program with a private event space. This is a...
Sodexo Inc WARRENSBURG, MO
Unit Description Sodexo Campus Dining has an opportunity for a Food Service Manager 2 for University of Central Missouri located in Warrensburg, MO. UCM was founded in 1871 with just a few dozen students and more than 140 years later it serves nearly 12,000 students from the state, regional and national levels. The university also has a diverse representation of international students from nearly...

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Food Services Career Tools

Pastry Chef

Salaries

$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in Missouri
(81 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
39.4%
Bachelor's
24.2%
Some College Coursework Completed
12.1%
Certification
9.1%
Vocational
7.6%
High School
4.5%
(66 Respondents)
Source: Monster.com Careerbenchmarking Tool

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