Pastry Chef Jobs in Nevada

Currently, there are no Pastry Chef jobs available in Nevada which match this search. You may wish to explore similar job titles on the Food Services jobs in Nevada page or view related jobs below.
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Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
NEW RESTAURANT OPENING - BRAVO! CUCINA ITALIANA (HENDERSON, NV) Our Executive Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant...
Seeking an experienced fine dining Sous Chef At Eiffel Tower, located in the Paris Hotel! If you thrive in a culinary-driven environment, don't miss this opportunity to work with Chef Jean Joho, internationally acclaimed chef and owner/proprietor of Eiffel Tower. Come share your passion with like-minded people at Eiffel Tower -- please apply today. Requirements 2+ years of supervisory experien...
Do you have a keen eye for culinary composition? As a Chef de partie cook you will have the satisfaction of overseeing the preparation of polished yet unpretentious dishes with Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas. With your attention to detail and high personal standards you will cater to guests’ sophisticated tastes, helping create a dining experience they will savor long after th...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
NEW RESTAURANT OPENING - BRAVO! CUCINA ITALIANA (HENDERSON, NV) Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Grou...
Join an exciting division on the move as a SOUS CHEF! The Mon Ami Gabi division is looking for a motivated Sous Chef to work in the highest-volume kitchen in our Vegas market. This is a unique opportunity to hone both your leadership and culinary skills while working daily with Chef/Partner Terry Lynch. Chef Terry Lynch - chef, consultant and restaurateur - trained at Le Cordon Bleu in Paris and ...
Job Summary: Responsible for assisting the Executive Chef in providing strong leadership and communication skills with culinary team members and maintaining high standards of food quality and presentation in accordance with Health Department standards and Company policies and procedures. Essential Job Functions: · Oversee food preparation to ensure proper consistency, flavor, presentation, and ...
Transform your career alongside exciting world-class attractions at Crown Perth. We’re searching for top professionals to showcase their skills and be part of the experience as we redefine the Casino Resort experience in Perth, Australia. Leading Chefs; Grant MacPherson and Sammy Demarco, two of the industry’s most innovative businessmen partnered with Crown Perth to launch The Merrywell in Septe...
We have an opening for a SOUS CHEF in our Food and Beverage Department. The Sous Chefunder limited supervision, oversees food and pantry production for all food outlets and banquet functions. Develop menus, food purchase specifications, and recipes. Directly supervises all production and pantry staff. Maintain highest professional food quality and sanitation standards. Job Requirements and Qualif...
Caesars Entertainment Corporation Las Vegas, NV, 89134
GENERAL SUMMARY The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment. Essential Duties and Responsibilities · Assume responsibilities of room in absence of Room Chef. · Work with Restaurant Manager and front of the house staff to ensure positive gu...
Caesars Entertainment Corporation Las Vegas, NV, 89134
GENERAL SUMMARY The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment. Essential Duties and Responsibilities · Assume responsibilities of room in absence of Room Chef. · Work with Restaurant Manager and front of the house staff to ensure positive gu...
Caesars Entertainment Corporation Las Vegas, NV, 89134
GENERAL SUMMARY The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment. Essential Duties and Responsibilities · Assume responsibilities of room in absence of Room Chef. · Work with Restaurant Manager and front of the house staff to ensure positive gu...
Caesars Entertainment Corporation Las Vegas, NV, 89134
GENERAL SUMMARY The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment. Essential Duties and Responsibilities · Assume responsibilities of room in absence of Room Chef. · Work with Restaurant Manager and front of the house staff to ensure positive gu...
Caesars Entertainment Corporation Las Vegas, NV, 89134
GENERAL SUMMARY The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment. Essential Duties and Responsibilities · Assume responsibilities of room in absence of Room Chef. · Work with Restaurant Manager and front of the house staff to ensure positive gu...
Caesars Entertainment Corporation Las Vegas, NV, 89134
GENERAL SUMMARY: The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team oriented work environment. Essential Duties and Responsibilities: Work with Restaurant Manager and front of the house staff to ensure positive guest experience. Ensure quality food product and presentations. Teach and develop staf...
Caesars Entertainment Corporation Las Vegas, NV, 89134
GENERAL SUMMARY: The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team oriented work environment. Essential Duties and Responsibilities: Work with Restaurant Manager and front of the house staff to ensure positive guest experience. Ensure quality food product and presentations. Teach and develop staf...
Caesars Entertainment Corporation Las Vegas, NV, 89134
GENERAL SUMMARY The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment. Essential Duties and Responsibilities · Assume responsibilities of room in absence of Room Chef. · Work with Restaurant Manager and front of the house staff to ensure positive gu...
Caesars Entertainment Corporation Las Vegas, NV, 89134
GENERAL SUMMARY The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment. Essential Duties and Responsibilities · Assume responsibilities of room in absence of Room Chef. · Work with Restaurant Manager and front of the house staff to ensure positive gu...
The primary responsibility of the Attendant – Continental Breakfast is to ensure the highest level of food quality and provide unmatched service for hotel guests partaking in our Continental Breakfast and In Room Dining/Room Service options. All duties are to be performed in accordance with departmental and the Sands Bethlehem (“the Sands”) policies, practices, and procedures. POSITION RESPONSIBI...

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Food Services Career Tools

Pastry Chef

Salaries

$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in Nevada
(81 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
39.4%
Bachelor's
24.2%
Some College Coursework Completed
12.1%
Certification
9.1%
Vocational
7.6%
High School
4.5%
(66 Respondents)
Source: Monster.com Careerbenchmarking Tool

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