Pastry Chef Jobs in New York

24 jobs

Well known Traditional Italian Pasticceria & Bakery in Brooklyn, baking for over 30 years is looking for an experienced Pastry Chef/Baker to design and create our original recipes, in addition to creating new artisan cakes in both fondant and sugar. Managerial experience is a plus. Our Bakery is a high volume, fast paced environment. Must be able to design Cakes, Pastries, Cookies and Breads. We h...

Description: Pastry Chef is responsible for supervising the day to day operations of the pastry kitchen, and includes the preparation and production of all pastry, bread and desert items. Requirements include: 2 to 4 years of pastry, or baking, with supervisory experience, (combination of education, training or experience that provides the required knowledge, skills and abilities); a culinary or ...

We are seeking a Baking and Pastry Sous Chef to join our team! Candidates should have at least 2 years experience. Responsibilities: Responsible for assisting all aspects of managing BOH operations: bread, pastry, savory, and otherwise Maintaining a proper line set up for all service periods Maintaining appropriate production quantities and standards Menu development and recipe testing Pr...

We are seeking a Pastry Sous Chef to join the amazing team of North End Grill. Oversee the daily production keeping with high standards and managing the pastry staff of 4. Seasonal dessert menu that changes often. At least 1 year NYC experience. Beautiful open kitchen and a rooftop farm. Skills/Requirements Ice Cream / Sorbet Pastry Plating Pastry Production Pastry Program Management S...

The Chef Instructor, Pastry contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers’ daily journey of memorable experiences. The Chef Instructor blends culinary talent, teaching skills and an entrepreneurial spirit to support the Resident Chef in driving business results. The Chef Instructor follows the direction established by the Resident Ch...

NYU Langone Medical Center, a world-class, patient-centered, integrated, academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals - Tisch Hospital, its flagship acute care facility; Rusk Rehabilitation; the Hospital for Joint Diseases, one ...

POSITION SUMMARY The Culinary Institute of America, Hyde Park, NY, the world's premier culinary college is looking for baking and pastry faculty member that is responsible for teaching students in their particular course(s) in a professional manner. The responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other ...

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Print restaurant is looking for a pastry sous chef. Must be able to work well with others, manage a team, run dinner service, and do production. Cake experience is a plus. We are a farm to table restaurant inside of the Ink 48 Hotel. Any applicants must have a minimum of 3 years experience in a professional pastry kitchen, must have a pastry degree, and must have managing experience. If applying f...

Experienced Pastry Chef de Partie is needed at Jungsik – New York’s pioneer in Korean fine dining cuisine. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking. New hire will be trained and will be responsible for all aspects of restaurant’s pastry needs from breads and chocolates...

JOB DESCRIPTION Position:Production Pastry Cook Department:Pastry Reports To:Executive Pastry Chef Basic Job Function: Knowledge of gourmet pastries, artistic ability and creativity to produce gourmet pastries in a high volume environment Minimum Requirements: Able to read and follow written recipes with precision Understanding of scratch baking Organize, attentive, punctual and responsiv...

Job Overview This position will plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications. Essential Functions Monitor and maintain cleanliness, sanitation and organizati...

Jobs Networking Get Inspired Log inSign upEmployer Log in With Facebook With Google With LinkedIn Invalid email or password Forgot your password? If you are not a Culinary Agents member yet, please sign up here OPEN CALL - Savory and Pastry 5/19 DANIEL 60 East 65th Street, New York, NY, United States Full Time Hourly (Based on Experience) This business is looking for talent in New...

Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...

POSITION SUMMARY A Culinary Institute of America Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college all while maintaining a high standard of professionalism. The responsibilities of the position include: preparing lesson plans, teaching and evalu...

• Assist CIA Faculty Chefs while they teach non-professional Food Enthusiast classes. Work to include: • Kitchen station set up, mise en place, food order pick up and check in • Chef demo set up as needed • Interact and assist Food Enthusiast students as needed • Post class clean up Requirements • Responsible individual • Strong customer service skills • Detail oriented • Ability to work ...

Sleep Number by Select Comfort Installation Technician We deliver an experience unlike any one else in the world. Our team is insanely committed to providing the individualized sleep experience. Simply put. We deliver a great night’s sleep. So far, we’ve changed over 9.3 million lives. We are on a mission. Are you looking for something other than just a job? Can you talk to just about anybody? ...

Tomric Systems, Inc. supplies confectioners with professional-grade candy moulds (custom and stock), candymaking tools and exclusive equipment, as well as packaging under the Tomric brand name, used by pastry chefs and confectionery companies world-wide. Tomric Systems, Inc. currently is recruiting for an Inside Sales/Customer Service position. This role is an instrumental part of our growth stra...

Opening Date: 8/2/2012 Closing Date: ongoing for future openings Bulletin No.: 2012 - 0367 Distinguishing Features of The Class: On a Part-Time basis, instructs students in Hospitality/Culinary Arts curriculum; positions open at North & City Campus locations beginning Fall 2012. Minimum Qualifications: Bachelor's Degree in appropriate area with an AOS or AAS in Culinary Arts or Baking and P...

Position: Test Kitchen Associate Editor Location: New York, NY Time Inc. is one of the largest branded media companies in the world. The company reaches more than 130 million people globally each month across multiple platforms, with influential brands like Time, People, Sports Illustrated, InStyle, Real Simple, Travel + Leisure, Food & Wine and Wallpaper. Time Inc. is home to celebrated events ...