Pastry Chef Jobs in New York

24 jobs

What is my job: The job of the Pastry Chef is to oversee all dessert production to ensure that all products produced at store level are prepared and presented according to company standards. This role works hands on with employees to develop their dessert knowledge and passion. The Pastry Chef will also partner with the Bakery Office to identify best practices and continuously improve to ensure th...

A Demi Chef de Partie (pastry) with Waldorf Astoria Hotels & Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. Within this function you will be mainly focussing on the all day dining; Peacock Alley and the Goldfinch Brasserie. What will it be like to work for this Hilton Brand? In ...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

Description We are looking for someone join our excellent espresso bar and day spa. The business located in 9th ave 38 st. Offer details: Position: Delivery, Pastry chef and massage therapist Starting date: As soon as possible Commitment: Unpaid, Full-Time, short time is available Responsibilities Position description: Manage operations data :ordering/purchasing, customer information, inve...

Print restaurant is looking for a pastry sous chef. Must be able to work well with others, manage a team, run dinner service, and do production. Cake experience is a plus. We are a farm to table restaurant inside of the Ink 48 Hotel. Any applicants must have a minimum of 3 years experience in a professional pastry kitchen, must have a pastry degree, and must have managing experience. If applying f...

Experienced Pastry Chef de Partie is needed at Jungsik – New York’s pioneer in Korean fine dining cuisine. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking. New hire will be trained and will be responsible for all aspects of restaurant’s pastry needs from breads and chocolates...

NYU Langone Medical Center, a world-class, patient-centered, integrated, academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals - Tisch Hospital, its flagship acute care facility; Rusk Rehabilitation; the Hospital for Joint Diseases, one ...

Assistant Culinary Manager - Pastry NEW004919 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting ch...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where caree...

We’re hiring amazing Pastry Cooks to fill out our talented culinary team. We strive to bring together warm, talented, and intelligent people who love to serve and are among the best in their field. Help us welcome our newest restaurant Untitled to the Union Square Hospitality Group family! Set inside the new Whitney Museum on the High Line, Untitled presents a beautiful collision of food, wine, a...

REQUIREMENTS Min. Required Experience: 0-1 years Required Skills Chopping, Dressings, Frying, General knife handling, Grilling, Pasta making, Saute, Classic Food / Wine Service, Classic Wine Service Knowledge, Customer service, Food / Beverage Pairing, POS Systems JOB DETAILS The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Entry Level Servers, Captains, Host/Hoste...

REQUIREMENTS Min. Required Experience: 1 year Required Skills Chopping, Enforcement Of Safety / Sanitation Standards, Food Safety Knowledge, General knife handling, Kitchen Cleaning/Sanitation, Meat Cookery, Saute, Up to 100 covers a night, Up to 300 covers a night, Classic Wine Service Knowledge, Experience in a Fine Dining Establishment, Experience in a High Volume Environment, Food / Bevera...

Company Confidential
Job Purpose: Prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Fast Pace College Dining - Campus. Opportunity for Growth. Duties: * Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing v...

Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...

NYU Langone Medical Center, a world-class, patient-centered, integrated, academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals - Tisch Hospital, its flagship acute care facility; Rusk Rehabilitation; the Hospital for Joint Diseases, one ...

Food52, a fast-growing, James Beard Award-winning online food community and crowd-sourced and curated recipe hub, is currently looking for a Test Kitchen Chef to work with our kitchen team, creative team, sales team, and executives to cook for photo shoots, events, and meetings, and to test and develop recipes for our site, books, and other media. Our kitchen team is small, a mix of full- and part...

• Assist CIA Faculty Chefs while they teach non-professional Food Enthusiast classes. Work to include: • Kitchen station set up, mise en place, food order pick up and check in • Chef demo set up as needed • Interact and assist Food Enthusiast students as needed • Post class clean up Requirements Requirements: • Responsible individual • Strong customer service skills • Detail oriented • A...

Chartwells at SUNY Plattsburgh has FT & PT Openings for: Food Service Workers, Cooks, Prep Workers, Utility Workers, & Cashiers New Opportunity Pastry Chef / Supervisor Apply Online @ www.compassgroupcareers.com Compass Group is a family of companies providing the best of the best in food service, hospitality & support services EOE/AA/M/F/D/V This job listing brought to you by The Press-R...

Position: Test Kitchen Associate Editor Location: New York, NY Time Inc. is one of the largest branded media companies in the world. The company reaches more than 130 million people globally each month across multiple platforms, with influential brands like Time, People, Sports Illustrated, InStyle, Real Simple, Travel + Leisure, Food & Wine and Wallpaper. Time Inc. is home to celebrated events ...

Description Responsible for the preparation of all food items ensuring a high standard of taste, temperature and preparation. Responsibilities Knows and understands the job description of all positions in his / her department and be aware of others. Knows and understands policies relating to his / her department and others. Recognizes good quality products and presentation. Checks and impro...