Pastry Chef Jobs in New York

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24 New York Pastry Chef jobs found on Monster.

Jobs 1 to 20 of 24
Blue Smoke Battery Park City is Seeking a Pastry Sous Chef to join their team! The Pastry Sous Chef will work in conjunction with the Executive Chef, Executive Pastry Chef and Chef de Cuisine. S/he will be responsible for scheduling of pastry cooks, delegating and executing production and assuring efficiently run services. Skills/Requirements Bread Making Cake Making Cake Decorating Cateri...
get chef jobs New York, NY
Pastry Sous Chef with Michelin Experience Historic Rainbow Room is looking for a Pastry Sous Chef! Rainbow Room, the quintessential New York venue, has been the site of some of the most celebrated events in the world. Every occasion at Rainbow Room is a special, one of a kind experience. Therefore, we are seeking hard working, talented chefs who possess a strong commitment to quality, who take......
The Chef Instructor, Pastry contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers’ daily journey of memorable experiences. The Chef Instructor blends culinary talent, teaching skills and an entrepreneurial spirit to support the Resident Chef in driving business results. The Chef Instructor follows the direction established by the Resident Ch...
Compass Group Brooklyn, NY, 11201
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
The Chef Instructor, Pastry contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers’ daily journey of memorable experiences. The Chef Instructor blends culinary talent, teaching skills and an entrepreneurial spirit to support the Resident Chef in driving business results. The Chef Instructor follows the direction established by the Resident Ch...
Blue Smoke 27th Street is Seeking a Pastry Sous Chef to join their team! The Pastry Sous Chef will work in conjunction with the Executive Chef and Chef de Cuisine. S/he will be responsible for scheduling of pastry cooks, delegating and executing production and assuring efficiently run services. Skills/Requirements Bread Making Cake Making Cake Decorating Catering Cost Optimization Ice Cr...
Long Island's only luxury oceanfront hotel is hiring Pastry Cooks! Location: Long Beach, NY Job Description: A pastry cook may be described as a culinary artist. Pastry cook job duties include preparing pastries, deserts and the baked goods. This type of chef works under the guidance and supervision of the more experienced head/executive chef and sous chef. Depending on the restaurant or hotel, ...
Hyatt Hotels New York City, NY
Pastry Cook NEW003825 Description This pastry position requires a high level of culinary skills as well as significant experience in the pastry operation in a restaurant or hotel setting. This is a fast paced position. Qualifications Significant pastry cook/chef experience Ability to work independently Primary Location : US-NY-New York City Organization : Andaz 5th Avenue Pay Basis : Hou...
Hyatt Hotels New York City, NY
Pastry Cook NEW003994 Description The joy of simplicity. The celebration of personal preferences. Vibrant spaces designed to inspire the senses. Uncomplicated and friendly service. A recognition of neighborhood and local culture. Andaz is sophistication made simple. Hyatt Hotels Corporation has redefined the hotel experience in it's newest brand, Andaz. Each Andaz hotel distills the very best...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...
The Culinary Institute of America Hyde Park, NY, 12538
POSITION SUMMARY A Culinary Institute of America Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college all while maintaining a high standard of professionalism. The responsibilities of the position include: preparing lesson plans, teaching and evalu...
The Polo Bar, a new restaurant from Ralph Lauren, is in need of Sous Chefs, Pastry Chefs, Prep Cooks, Line Cooks and Dishwashers!! Located adjacent to the new Ralph Lauren POLO store, at the corner of 5th Ave & E 55th St in the heart of Midtown, this is a prime location. Gibsons Restaurant Group is proud to be partnering with Ralph Lauren once again with this exciting new project. Please submit a...
The Culinary Institute of America Hyde Park, NY, 12538
Assisting chef with professional/non professional students, set up and post clean up. Also, at times recipe development. Culinary students needed in the AM for the following dates: 7:30 am -1:00 pm Starting the Block of 8/19/2014 Contact Lisa Paquin at ***** if interested Requirements Must have student work card before working. Apply On-line Send This Job to a Friend CIA ...
Erie Community College Buffalo, NY, 14202
Opening Date: 8/2/2012 Closing Date: ongoing for future openings Bulletin No.: 2012 - 0367 Distinguishing Features of The Class: On a Part-Time basis, instructs students in Hospitality/Culinary Arts curriculum; positions open at North & City Campus locations beginning Fall 2012. Minimum Qualifications: Bachelor's Degree in appropriate area with an AOS or AAS in Culinary Arts or Baking and P...
Food Service Positions Needed Chartwells Dining Services Albany College of Pharmacy and Health Sciences Student Center Building 106 New Scotland Ave Albany NY 12208 We are currently accepting resumes for the following positions: · Baker, Pastry Chef / must have at least 3 years experience in a high volume food service environment, possess high sanitation skills (serv safe certified), posit...
Dufour Pastry Kitchens: The Renowned Gourmet Brand that Sells Itself! “As for those Dufour hors d’oeuvres – earthy wild mushrooms with crunchy walnuts, creamy mascarpone enlivened with Roquefort, Thai flavored Chinese cabbage with peanuts or those black beans – the only problem is you will want to taste one of each!” – The New York Times “Oh and about that crust, I suggest you splurge on all but...
Brookdale Senior Living Fayetteville, NY, 13066
Part Time Clare Bridge of Manlius - 5125 Highbridge St, Fayetteville, NY 13066 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeti...
ob Description Eataly is the largest artisanal Italian food and wine marketplace in the world! With various restaurants, our market sells the same quality products used by our chefs: cured meats, cheeses, fruits and vegetables, meat and fish, handmade pasta, pastries, coffee and tea, as well as dried pastas, sauces and olive oil. A cooking school, bookstore, housewares and beauty section makes it...
The Culinary Institute of America Hyde Park, NY, 12538
POSITION SUMMARY Culinary Institute of America faculty members are responsible for teaching students, developing curriculum, conducting research and organizing conferences and retreats to a high standard of professionalism. The responsibilities of the position include but are not limited to: preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other ed...
To apply online: http://www.hirebridge.com/v3/Jobs/JobDetails.aspx?hbid=17627135140812&cid=6817#.VA1-GfldX1Z Eataly is the largest artisanal Italian food and wine marketplace in the world! With various restaurants, our market sells the same quality products used by our chefs: cured meats, cheeses, fruits and vegetables, meat and fish, handmade pasta, pastries, coffee and tea, as well as dried pas...

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Food Services Career Tools

Pastry Chef

Salaries

$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in New York
(81 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
39.4%
Bachelor's
24.2%
Some College Coursework Completed
12.1%
Certification
9.1%
Vocational
7.6%
High School
4.5%
(66 Respondents)
Source: Monster.com Careerbenchmarking Tool

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