Pastry Chef Jobs in New York
OnlineenilnO offers a large variety of products and services to individuals and executive companies. The vision is to help improve the quality of services and products provided and to help Saudi Arabia reach new heights for the future. OnlineenilnO is committed to providing quality products and service to Saudi Arabia. PASTRY CHEF Pastry Chef Job Purpose: Supervises, plans, organizes, directs, an...
We area a bakery cafe bistro in Astora Queens. We are looking for a experienced executive chef or sous chef to prepare breakfast, lunch, and dinner which include soups, salads, sandwiches and savory pastries....
Company Confidential Buffalo, NY, 14203
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Must be proficient in preparing Italian food and Steaks, in a high volume setting. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food productio...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and...
I am currently looking for all levels of Upscale / Fine Dining General Manager, Chefs & Restaurant Managers in the New York City market. I am accepting resumes from all talented and dedicated Managers and Chefs who have the ability to motivate, inspire, train and lead their team members to the highest level. This is your chance to be a part of a Celebrity Chef Owned Restaurant Company and be a par...
Five Star Dining at Home! Hire Your Own Prrivate Chef. Call 786-290-729
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Answers for Pastry Chef Jobs
Questions & Answers Powered by Yahoo! Answers
How are the job opportunities for a pastry chef?
I am going to school to be a pastry chef, but, I am a little concern about the job opportunities for this occupation. Will I have a hard time looking for a job once I finnish school?
Can I be a Pastry Chef and Accessories Designer?
I'm 16 years old and I want to go to college for Culinary and Fashion Design. I want to be an Accessories Designer and have my own Cosmetic, Fragrance and Handbag Line. And I want to be a Pastry Chef ...
What is the difference between a baker and a pastry chef?
I'm going into highschool and the school is able to give us suggestions for classes for what we want to be when we enter "the real world" And on the application thing mentioning a bunch of jobs, it sa...
Can you be a Pastry Chef if you have a peanut allergy?
The only attack I had was when I was three or four. My dad was eating candy with peanuts in it and then kissed me on the cheek. My face became swollen. I can be around peanuts. I can even touch them (...
What should I do about this Pastry Chef Job?
Hi! So I'm nervous because I was just i guess hired for a pastry chef position at a restaurant. The thing is I usually bake for fun once in a while. I'm scared because I really don't know much about h...
Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in New York
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves pastry services objectives by contributing information to strategic plans; completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; determining pastry technique improvements; implementing change.
Designs bread, pastry, and dessert presentations by reviewing advance menus and specifications; consulting with Executive Chef; determining amount and type of breads, pastries, and desserts to be served; confirming special themes and/or décors to be followed.
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