Pastry Chef Jobs in Pennsylvania
DINING SERVICES White Horse Village, a retirement community in Delaware County is seeking individuals for our team. COOK - P/T ASST PASTRY CHEF - F/T Competitive wages & friendly environment. E-mail resume to: ***** or fax resumes to: 610-558-5001. EOE M/F/D/V...
Our business is growing and we are looking to increase our staff. We are seeking an experienced pastry chef to create custom cakes, wedding cakes, French pastries, etc. in our nationally renowned gourmet bakery. Vegan Treats Bakery has been named one of the top ten bakeries in the world by American Express. 3+ years of experience is required. You must be willing to start ASAP, within 3 weeks max....
Cook Full Time The Devonshire of Mt. Lebanon - 1050 McNeilly Road; Pittsburgh, PA 15226 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while a...
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Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in Pennsylvania
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains bread, pastry, and dessert equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; making recommendations of equipment purchases.
Improves pastry services quality results by analyzing production methods, records, and menu expenses; standardizing production recipes; promoting pastry staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
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