Pastry Chef Jobs in South Carolina
Great Jobs. Great People. Great Pay. Kiawah Island Club's season is heating up, and we have immediate openings for experienced hospitality industry professionals in the following seasonal and year-round roles: • Summerhouse Servers • Club Operations Interns • PM Line Cooks (scratch kitchen exp.) • Bartenders • Pastry Intern • AM Servers • PM Servers • Pool Attendants • Server Assistants & Food Run...
THE KIAWAH ISLAND CLUB IS NOW HIRING FOR THE FOLLOWING SEASONAL AND FULL TIME POSITIONS: • Line Cooks with scratch kitchen experience • Greenskeepers • Fine Dining Servers & Bartenders • Pool Attendants • Pool Deck Servers • Summer Camp Counselors • Server Assistants/Food Runners • Spa Attendant • Men’s Locker Room Attendants • Seasonal Massage Therapist • Sous Chef • Club Operations Interns • Pas...
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Answers for Pastry Chef Jobs
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Career as a Pastry Chef?
I really, really enjoy baking..and all manners involved in it.. but... I have read many a place that the salary will murder you. Is this true / should I be worried about anything else? I really e...
How are the job opportunities for a pastry chef?
I am going to school to be a pastry chef, but, I am a little concern about the job opportunities for this occupation. Will I have a hard time looking for a job once I finnish school?
Pastry Chef Job Security?
I'm doing a report and hav ing troubles finding the job security of a pastry chef. Anyone know?
What exactly is someone with the job title of Pastry Chef responsible for doing?
A friend of mine is trying to decide whether to go into this field. Thanks
Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in South Carolina
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Updates job knowledge by participating in educational opportunities; reading professional publications; keeping abreast of pastry and dessert trends; maintaining personal networks; participating in professional organizations.
Provides breads, pastries, and desserts by producing traditional, ethnic, and artisan breads; creating puff pastry, croissants, and Danish pastries; baking cakes and tortes, pies, tarts, quick breads, doughnuts, and strudels; preparing cookies, petit fours, and pate a choux; developing creams, mousses, custards, fillings, and icings; making ice cream and sorbet; designing plated desserts and sauces; creating chocolate and confectionery works.
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