Pastry Chef Jobs in Texas
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CHEF/LINE COOK/BARTENDER/SERVER Biga On The Banks Restaurant San Antonio, Texas Biga on the Banks is currently interviewing for experienced fine dining pastry chef, line cooks and bartenders/servers with great attitudes. Very demanding positions!! Downtown on the Riverwalk, Zagat Rated! Send full resume with references to *****....
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Answers for Pastry Chef Jobs
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What are other jobs in culinary besides a baker and a pastry chef?
I'm writing a research paper about being a baker and pastry chef and can't find any jobs that are similar.
Do baking conventions exist? How do pastry chefs get together is there an annual event?
My brother is a pastry chef - well he graduated from baking and pastry - and I wanted to know if they're any events for pastry chefs?
Pastry Chefs: Can you answer a few questions for me?
What's the difference between a pastry chef and a baker? Is it true a baker deals with bread mostly and pastry chefs bake more dessert-like items? What does the pay range from if I were lucky enough ...
What do you think of i was both graphic Designer and pastry chef?
I dreamed for 7 years to be a pastry chef chef with a business of my own and i go t college that doesn't have pastry and baking and then decide to do graphic design and I'm a very creative person . I ...
Are there pastry chefs in applebees or any other restaurants?
Im planning on being a pastry chef. i was wondering if applebees and any other restaurants like that have pastry chefs? i want to get a job there as a waittress and work my way up, get a inside look...
Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in Texas
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes pastry services human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining bakers and pastry workers; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and implementing compensation actions; enforcing policies and procedures.
Meets pastry services financial objectives by estimating requirements; contributing to annual budget preparation; scheduling expenditures; analyzing variances; proposing corrective actions.
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