Pastry Chef Jobs in Washington, District of Columbia

19 jobs

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below a...

Part Time PASTRY CHEF( Job Number: 1100170) VA-ARLINGTON Description Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards. Qualifications To perform this job successfully, an individual...

The Chef Instructor, Pastry contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers’ daily journey of memorable experiences. The Chef Instructor blends culinary talent, teaching skills and an entrepreneurial spirit to support the Resident Chef in driving business results. The Chef Instructor follows the direction established by the Resident Ch...

Overview: Primary Function: Responsible for assisting all aspects of the daily operations of the Pastry Department. Supervises, coordinates, and participates in the preparation of specialty desserts, wedding cakes, pastries, chocolates and baked goods. Responsibilities: • Supervises the preparation, production, and presentation of all baked goods • Maintains the highest level of food quality...

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below a...

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below a...

Our Pastry Cooks are responsible for following our recipes to prepare and execute all pastry items. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and...

Our Pastry Cooks are responsible for following our recipes to prepare and execute all pastry items. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and...

Overview: Primary Function: Windows Catering is looking for a Pastry Steward who will assist our renowned Pastry Team with the following: Responsibilities: -Loading and preparing orders -Stocking the pastry kitchen with supplies -Basic assistance to Pastry Chef/Cook with production of pastry and chocolate -Basic cleaning and Maintenance of the Pastry Department -All other duties as assigne...

Summary: To provide and maintain high quality standards and procedures in preparing and serving all banquet food Responsibilities: Coordination of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ensure quality of banquet hot foods, main entree, starch and vegetables are of highest quality available to ...

Summary: To provide and maintain high quality standards and procedures in preparing and serving all banquet food Responsibilities: Coordination of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ensure quality of banquet hot foods, main entree, starch and vegetables are of highest quality available to ...

Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want...

Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means o...

Our Dishwashers are responsible for washing and sanitizing all food service utensils, glassware, plate ware, pots, and pans. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it mean...

Our Coordinators are a point person in the kitchen responsible for prioritizing and communicating food orders to line cooks for execution, as well as organizing and garnishing completed food orders for service. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own...

Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means o...

Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want...

Our Coordinators are a point person in the kitchen responsible for prioritizing and communicating food orders to line cooks for execution, as well as organizing and garnishing completed food orders for service. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own...

Our Dishwashers are responsible for washing and sanitizing all food service utensils, glassware, plate ware, pots, and pans. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it mean...