Pastry Chef Jobs in Washington, District of Columbia
Currently, there are no Pastry Chef jobs available in Washington, District of Columbia which match this search. You may wish to explore similar job titles on the Food Services jobs in District of Columbia page or view related jobs below.
Pastries by Randolph is now hiring experienced cake and pastry production staff. We are a busy European style pastry shop specializing in made from scratch cakes and pastries. A minimum of two years professional baking experience is required. Ideal candidates have preferably worked in finer pastry shops and/or high volume hotels before. Positions start very early in the morning so reliable persona...
About Us Gourmet pastry shop, cafe and catering company. http://alexandriapastry.com/ Responsibilities • Ensure quality of products meets standards • Frost and decorate cakes and other baked goods Qualifications/Skills • 2+ Years Commercial Pastry/Wedding Cake experience • Good manual dexterity • Great attention to detail Compensation $15.00 per hour...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fe...
Culinary Talent needed (Exec and Sous) for two new concepts in the DC Metro area. Job Requirements -Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant -Strong passion for culinary excellence, wine knowledge and service -Proven ability to develop team -Knowledge of systems, methods and processes that contribute to great execution -S...
Kona Grill is growing! We are building a new restaurant in the Arlington, VA area! This is a new concept for the Washington, DC area, so if you would like to be a part of a growing business and company, join Kona Grill!! Our Executive Chef's Prepare meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitche...
Founded in 1988, Food & Friends provides freshly prepared meals, nutrition support, and friendship to people living with AIDS, cancer, and other life challenging illnesses. Recognized by Washingtonian magazine as one of the region’s Great Places to Work, our team of fifty-five employees and thousands of volunteers delivers meals and hope to people living in the District of Columbia and multiple co...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! General Manager - Chef - Agm Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •75.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hotte...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
matchbox food groupmatchbox food group Washington, DC
About this job Job description Matchbox Food Group is searching for RESTAURANT MANAGERS to add to the team for our Ted’s Bulletin and Matchbox concept, current and ‘coming soon’ locations. We are looking for someone who is passionate about food and people, looking for a fast growing, young and energetic restaurant organization with huge growth opportunity. The Restaurant Managers provide leader...
Compass Group Washington, DC, 20319
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
Spirit Cruises Washington, DC, 20319
POSITION DESCRIPTION Job title: Galley Supervisor Department: Food & Beverage FLSA status: Non-exempt Reports to: Food & Beverage Director or Galley Manager Job Summary:Inspired by a commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful galley supervisor, in conjunction with the associate kitchen manager-sous chef, participate...
Dinnerlab Washington, DC, 20319
Company Description Dinner Lab is a membership based dining experience that brings together a diverse group of strangers who are interested in exploring innovative ideas in food, up-and-coming chefs, and unique spaces that would not otherwise be known to the public. Combining the best culinary talent with the most interesting people and spaces we can find, Dinner Lab creates a singular event that...
Sodexo Inc MCLEAN, VA
Unit Description Sodexo’s Government Services Division is seeking a strong Catering Manager at a high profile government dining account in Northern Virginia. The successful candidate must be able to obtain a TS /SCI clearance Sodexo is seeking an exceptional Catering Manager to round out an outstanding management team. This Catering Manager will develop an innovative, high end catering program f...
Sodexo Mclean, VA, 22107
Sodexo’s Government Services Division is seeking a strong Catering Manager at a high profile government dining account in Northern Virginia. The successful candidate must be able to obtain a TS /SCI clearance Sodexo is seeking an exceptional Catering Manager to round out an outstanding management team. This Catering Manager will develop an innovative, high end catering program for a very high end...
Cook II-Casual Dining 1 We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton Georgetown, Washington, D.C., located at 3100 Souh Street, N...
Morrison Healthcare, a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality services to hospitals. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000 client employees who are managed by Morrison. Actively committe...
From a fresh beginning in 1950 at a fish market in Cambridge, MA, the Legal name has been synonymous with quality and freshness. Now, three generations, more than 30 restaurants in 7 states, and a mail order business later, Legal Sea Foods, LLC has traveled from simplicity to sophistication! We proudly continue the tradition of serving the highest quality, freshest seafood at a great value, in a s...
Restaurant General Manager wanted for a NEW OPENING of a uniqueNEW BRAND coming to Arlington, VA. - Fast Casual HEALTHY FOOD Concept - Required Skill Set: 3+ years of management experience as an AGM in a fast casual restaurant Experience with new store openings Must possess the ability to think outside the box and display creativity Must possess the desire to develop, motivate, and teach oth...
DBGB Kitchen and Bar Washington, DC
Jobs Networking Post a Job Blog Get Inspired Log inSign up × Log in With Facebook With Google With LinkedIn Invalid email or password Email * Password * Forgot your password? Log in If you are not a Culinary Agents member yet, please sign up here Restaurant Manager DBGB Kitchen and Bar Washington, DC 20001 Full Time Salary (Based on Experience) Apply Forward Tweet REQUIREM...
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Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef in Washington
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets pastry services financial objectives by estimating requirements; contributing to annual budget preparation; scheduling expenditures; analyzing variances; proposing corrective actions.
Provides breads, pastries, and desserts by producing traditional, ethnic, and artisan breads; creating puff pastry, croissants, and Danish pastries; baking cakes and tortes, pies, tarts, quick breads, doughnuts, and strudels; preparing cookies, petit fours, and pate a choux; developing creams, mousses, custards, fillings, and icings; making ice cream and sorbet; designing plated desserts and sauces; creating chocolate and confectionery works.
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