Pastry Chef Jobs
Pastry chef Overview
A pastry chef’s duties vary based on the size of the company he or she is employed in, but can typically be summed up rather easily. A pastry chef is in charge of producing baked goods like pastries, breads, desserts, and other sweets. Typically employed in hotels and restaurants, pastry chefs have the potential to make quite a large amount of money in the right location.
Pastry Chef Education Requirements
While pastry chefs technically only require a high school diploma or GED, training in the culinary arts is important. To rise higher in the ranks or to become the head pastry chef, upwards of five years’ experience is needed. In addition, the ability to remain cool under pressure and balance tasks to quickly produce a large amount of baked goods simultaneously.
Pastry Chef Job Market
Job outlooks for pastry chefs are expected to grow by 5 percent by 2022, a below average amount compared to other careers. However, there are a projected 2,470 project annual job openings. Pastry chefs often find employment working for restaurants, hotels, universities, hospitals, and sometimes even on cruise ships. Those looking to become pastry chefs should begin training as soon as possible, as chefs with previous experience and a wide repertoire of recipes are in high demand among employers.
Pastry Chef Salary
Pastry chefs make a salary ranging from $12 per hour when starting out to as high as $30 an hour in some locations. The monthly wage of chefs employed on cruise ships can be around $2,000, while those employed in higher positions, such as head pastry chef, can reach as high as $78,000 per year. The salary varies based on location, experience, and the employing company.
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
BAKERS / PASTRY CHEF - Exp. in pastry & cake decorating, must be avail. to work holidays & weekends. Apply at Mocha House at 467 High St. provided by The Warren Tribune-Chronicle...
The Fort Worth club is seeking an executive pastry Chef to join our team of dedicated cooks and chefs. Candidates must have a passion for pastry arts, an ongoing will to improving him or herself and providing our membership with the highest quality products. Candidates should have a minimum of 3-5 years as an executive pastry chef or assistant pastry chef in a upscale club, restaurant or hotel. A ...
We are looking for a full time (32+ hours per week) Assistant Pastry Chef for our store located in Bountiful, UT. Assist in the production and baking of all 40+ pastry products. You must be able to follow instructions and standard recipes to meet exact standards. Must be able to perform physical tasks (able to lift 50 lbs above waist). This is a high volume production environment and you must hav...
If Pastry is your Passion, Consider this Opportunity! Authentic French bistro Mon Ami Gabi & Community Canteen - our gourmet fast-casual market - are adding a PASTRY CHEF to the team. Located in Reston, VA, this opportunity requires you to use your culinary skills, team leadership abilities, and customer service skills. The Pastry Chef will lead production, contribute to the creative direction o...
Pastry Chef. Splendido needs Pastry Chef. 3-5 years experience. Great Benefits Call 970-845-8808....
Busy, growing acclaimed bakery, farm and food shop in Huntington seeks talented and motivated pastry chef / cook for sweet and savory items. Pies, muffins, scones, cookies, jams, quiches, pot pies, soups etc. This is an extraordinary opportunity for the right person to grow and shine with a great company. Must be conscientious and neat; organizational skills in a fast-paced environment are a mus...
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while supporting the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supports developing and training team to improve results while maintaining standards. Must ensure sanitation and food st...
Specialty Food Market seeks creative, rising star pastry chef who enjoys making all products from scratch. Pastries, cakes, desserts, wedding cakes, etc. Will direct team of 4. Candidates with ties to the Michigan area are preferred. Send resume in a Word format attachment to ***** Ben Schwartz President Harper Associates 31000 Northwestern Highway, Suite 240 Farmington Hills,...
Job Summary: Assist Pastry Chef and/or Executive Sous Chef in daily tasks of one or more units. The bakery staff is responsible for the cooking, baking, and presentation of bakery food items for locations throughout campus. Ensure consistency amongst the two residential dining halls. Essential Tasks and Responsibilities: Follow and facilitate proper recipes to ensure highest quality end product....
ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef. Maintains consistency in all recipes. Assures consistency and adherence to food preparation and presentation. Assist the Chef in the development of all employees in proper food handling, production procedures and cooking procedures. Responsible for assisting the Pastry Chef in the development and delivery of a dai...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...
Company Confidential Lakewood, NJ, 08701
we are a very high end restaurant looking for an experienced executive chef, great opportunity for growth. Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and...
Full-time Emeritus at Prospect Heights Community - 700 East Euclid Avenue; Prospect Heights, IL 60070 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that the...
Full Time and Part Time available Sterling House of Greenville - 2105 West Arlington Blvd. Greenville, NC 27834 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the live...
Full Time - (Morining shifts 6am to 2pm, Evening shifts 1pm to 9pm) Meridian Englewood - 3455 South Corona St. Englewood, CO 80113 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents contin...
Full Time Freedom Village at Bradenton- 6410 21st Avenue West, Bradenton, FL 34209 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also m...
PAUL Bakery is an upscale French Bakery-Café with 125 years of tradition. We are looking for experienced and energetic staff to support the retail operations of our location at the Natick Mall. Reporting to the General Manager, the front and back of the house staff are responsible and accountable for delivering world class customer service with remarkable attention to detail in an extremely high v...
PAUL Bakery is an upscale French Bakery-Café with 125 years of tradition. We are looking for experienced and energetic staff to support the retail operations of our locations at Assembly Row and One Boston Place. Reporting to the General Manager, the front and back of the house staff are responsible and accountable for delivering world class customer service with remarkable attention to detail in ...
Love to cook? Like to see if you've got what it takes to convert what you love to do into a paying career? Are you tired of working long nights in a dead-end job as a Chef/Cook at a restaurant? Happy where you are but could use some extra cash? Well, now is the time to do something about it. Crumbzz is looking for just the right person to become our Saturday/Sunday mornings or Sunday/Monday morni...
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Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets pastry services financial objectives by estimating requirements; contributing to annual budget preparation; scheduling expenditures; analyzing variances; proposing corrective actions.
Provides breads, pastries, and desserts by producing traditional, ethnic, and artisan breads; creating puff pastry, croissants, and Danish pastries; baking cakes and tortes, pies, tarts, quick breads, doughnuts, and strudels; preparing cookies, petit fours, and pate a choux; developing creams, mousses, custards, fillings, and icings; making ice cream and sorbet; designing plated desserts and sauces; creating chocolate and confectionery works.
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