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Pastry Chef Jobs

258 jobs

Job Purpose: Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers. Accomplishes pastry services human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining bakers and pastry workers; communicating job expectations; planni...
Description/Job Summary We are seeking an up and coming pastry professional to prepare pastries and desserts from scratch for our high end catering events and cafe. This is a great opportunity with a very flexible schedule. Fill out the application below or send an email with your resume to ***** Prepare pastries, and other desserts from scratch for high end catering events and ...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Pastry Chef needed at Gino and Pina Restaurant, Inc. d/b/a Pulcinella Restaurant, in Virginia Beach, VA. Duties: Create traditional Italian pastries, cakes, rolls, cookies & other baked goods, estimate amounts & costs of supplies. 2 years experience required. Work schedule: 40 hours/week, rotating shifts Monday-Sunday, between 11am and 10pm. Salary $27,082.00/year. Send resumes to: Recruitment and...
Food Services/Hospitality Pastry Chef dune restaurant on Nantucket Island is looking for a qualified pastry chef with fine dining restaurant experience. Responsible for creating and maintaining a seasonally changing dessert menu,plus ice creams, sorbets and bread baking,housing provided.email resume, ***** _cc_ xbgmp3807_michaelg0x _cn_ dune restaurant _rfc_ 162639713...
Our Pastry reports directly to the Executive Chef and is responsible for creating leaders and fostering the Pearl culture within the Food & Beverage department for Pearl Hospitality. The Pastry Chef must ignite the human spirit by creating unrivaled hospitality experiences fueled by fun, enthusiasm and compassion that challenge each person to unlock their own potential. The Pastry Chef works dire...
We are searching for a Professional Pastry Chef to lead a polished culinary staff. This restaurant group is the trend-setting, forerunner among the upscale/fine dining concepts in New York City. They have infiltrated the city with several restaurants led by an award winning Chef who is known for being a groundbreaker in American cuisine and cooking. he Chef possesses the insane ability of marryin...
P&C Hospitality looking for a Corporate Pastry Chef to prepare pastry and breads for 5 restaurants out of a central pastry kitchen. This job is for a full time, HANDS ON, baking and pastry position. Looking for someone eager, and hard working. Excellent potential for future advancement! 40-60k depending on experience. Paid vacation, holidays, flexible scheduling, and great benefits! Fun working...
Delano Job Description Position: Assistant Pastry Chef Reporting: Pastry Chef Summary of Position: Active participation as a member of the kitchen team in the servicing of all guests (both internal and external) needs. Primary Functions: Ongoing contribution to maintaining the Bianca at Delano as the finest resort dinning experience worldwide. Inspiring a positive working environment. Spec...
Mission Asa PastryChef with Levy Restaurants, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operations Executes menus in accordance...
JOB SUMMARY: The Pastry Chef is responsible for overseeing all operational and sanitation aspects of the Main Bakery and the outlets it supplies. ESSENTIAL JOB FUNCTIONS: · Maintain a consistent high level of food quality kitchen productivity, and line of supply. · Implement and enforce sanitation and safety practices and procedures. · Maintains cleanliness of all back of the house areas; kee...
JOB SUMMARY: Supervises the activities of assigned restaurant and kitchen staff including scheduling, maintaining inventory, and assuring a quality product is served to guests in a timely manner. Completes all necessary paper work and performs other duties to maintain a smooth, orderly operating kitchen. Summary of major responsibilities include interviewing, selecting and training employees; con...
We are looking for a part time Assistant Pastry Chef at our Glendale AZ location. Hours are early morning to early afternoon between the time of 4am and 2pm.Duties:Help with the production and baking of all 40 pastry products. You must be able to follow instructions and recipes to meet exact standards.. Must be able to perform physical tasks (able to lift 50 lbs above waist). This is a high volume...
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. JOB SUMMARY Exhibits creative b...
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. JOB SUMMARY Accountable for the...
Hires, trains, manages and coaches the pastry and baking team. Functions as the production manager for all pastry and bakery products, ensuring contribution to overall success of the resort's outlets and banquets in accordance with the hotel's standards and financial goals. Provide a quality product that is timely, fresh and meets quantity needs of banquets and restaurants. To work directly with t...
Montage Palmetto Bluff Montage Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. Set within an award winning 20,000 acre development, the resort encompasses an extensive nature preserve, walking trails, a vibrant village, marina, restaurants, and a Jack Nicklaus Signature Golf Course. Accommodations include spacious cottages...
An Executive Pastry Chef with Waldorf Astoria Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all pastry production in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is n...
GENERAL SUMMARY The Associate Pastry Chef is responsible for assisting the Pastry Chef with the day-to-day operations of culinary team members engaged in preparing and baking foods in the Pastry Shop. The Associate Pastry Chef will ensure that food is presented in an appealing and appetizing manner. CORE SCOPE OF POSITION Performance of Culinary Team Assists the Pastry Chef with the day-to-day...
Montage Palmetto Bluff Montage Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. Set within an award winning 20,000 acre development, the resort encompasses an extensive nature preserve, walking trails, a vibrant village, marina, restaurants, and a Jack Nicklaus Signature Golf Course. Accommodations include spacious cottages...