Pastry Chef Jobs
Pastry chef Overview
A pastry chef’s duties vary based on the size of the company he or she is employed in, but can typically be summed up rather easily. A pastry chef is in charge of producing baked goods like pastries, breads, desserts, and other sweets. Typically employed in hotels and restaurants, pastry chefs have the potential to make quite a large amount of money in the right location.
Pastry Chef Education Requirements
While pastry chefs technically only require a high school diploma or GED, training in the culinary arts is important. To rise higher in the ranks or to become the head pastry chef, upwards of five years’ experience is needed. In addition, the ability to remain cool under pressure and balance tasks to quickly produce a large amount of baked goods simultaneously.
Pastry Chef Job Market
Job outlooks for pastry chefs are expected to grow by 5 percent by 2022, a below average amount compared to other careers. However, there are a projected 2,470 project annual job openings. Pastry chefs often find employment working for restaurants, hotels, universities, hospitals, and sometimes even on cruise ships. Those looking to become pastry chefs should begin training as soon as possible, as chefs with previous experience and a wide repertoire of recipes are in high demand among employers.
Pastry Chef Salary
Pastry chefs make a salary ranging from $12 per hour when starting out to as high as $30 an hour in some locations. The monthly wage of chefs employed on cruise ships can be around $2,000, while those employed in higher positions, such as head pastry chef, can reach as high as $78,000 per year. The salary varies based on location, experience, and the employing company.
Barneys New York, the world’s leading luxury retailer, is committed to providing the best of everything: merchandise, customer service and innovative people with creative ideas. We are currently seeking a full time Pastry Chef at Fred’s Restaurant in Beverly Hills, CA. The Pastry Chef supervises and coordinates the activities of all Pastry Cooks engaged in preparation of desserts, pastries, breads...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of World's Most Admired Companies. ARAMARK has consistently ranked since 1998 as...
A Pastry Chef with Hilton Hotels and Resorts is a mid-managerial position responsible for the pastry production of our Gourmet Market and Banquet Operations, as well as being a part of the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton...
We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Laguna Niguel, located at One Ritz Carlton Dr. Dana Point, CA 92629 currently has the...
Dishwasher Line Cooks Pastry Supervisor Sous Chef Housekeepers Turndown Attendants Night Audit To apply for any open positions, please visit our website: www.calistogaranch.com or apply in person at 580 Lommel Rd. Calistoga CA 94515 EOE/M/F/D/V...
We are looking for a dynamic Pastry Chef to carry on our 4 Diamond standards. If you are looking for a new opportunity, come join our Team! The Chumash Casino Resort is a premier employer in Santa Barbara County located in the beautiful wine country of Santa Ynez, California. The Pastry Chef manages and organizes the activities of the Pastry Department to maintain the highest standards of food qua...
Pastry Chef Position An extraordinary private club located in Naples, Florida seeks an experienced Pastry Chef to join our dynamic team. Our organization's business is our community and our lifestyle is hospitality. This position will be responsible for the production and development of banquet and a la carte desserts and well as breads and daily selections. Ideal candidate is a highly motivated,...
Sunrise ShopRite is currently accepting applications for a Pastry Chef for the Parsippany store. This position calls for proven experience in the pastry arts and retail/restaurant high production environments. Open availability/weekends are preferred. Job Purpose: Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations for our ever bus...
Our prestigious NYC client with an opening for an Executive Pastry Chef. Qualified candidates will posses very high quality backgrounds and experience with very high volume....
A prestigious top ten private Club is seeking a Pastry Chef to join our team of professionals in preparation of top quality pastries, desserts and wedding cakes. This is a management position along with one full/time assistant. Brief Job Description: -Plans and coordinates special event, seasonal restaurant and banquet dessert dishes and menus. -Consistent daily baking of quality artisan breads fo...
Job Purpose: Creates/prepares/produces/bakes pastries, plated desserts, cakes, pies, and other cold and hot items according to standard recipes, in order to contribute to overall guest satisfaction. Assists Pastry Chef in training, scheduling and implementing new menu items as needed for pastry staff and assuring a quality product is produced. MINIMUM FOUR YEARS PASTRY/BAKING EXPERIENCE REQUIRED....
Cook III-Pastry We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Boston Common, located at 10 Avery Street, Boston, MA, 02111 currentl...
Cook II-Pastry we make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Boston Common, located at 10 Avery Street Boston, MA, 2111 currently h...
Because you have a passion for people, you'll love working at Publix! We're in the business of pleasing people and our associates are so engaged with our customers that Publix is the industry leader in customer satisfaction. Their engaging personalities are also one reason that, for 15 consecutive years, Publix has been honored as one of FORTUNE magazine’s “100 Best Companies to Work For.” Bring Y...
We are looking for a baker to join our team! Applicant should have a culinary degree, work fast and neat and have a friendly attitude. Experience necessary. Skills must include proficiency in basic cake decorating, icing cupcakes, making bread & icing decorated sugar cookies. Schedule: Sundays- 8:00 am- 1:00 pm (or you could come in earlier and leave earlier.very flexible day) Mondays- 6:00 am - 2...
At premiere dining establishment in Auburn . Learn from top chefs from around the world. 1st shift job. Must have some cooking experience with emphasis being put on willingness to learn and dependability. 9.00 per hour , temp to hire...
An Executive Banquet Chef is responsible for all banquet events, works with the Banquet and Pastry Chefs to facilitate planned banquet meals according to event orders to include directing and administering the planning, preparation, production and control of event and commissary cold and hot food operations in the main kitchen and banquet facilities, in the hotel's continuing effort to deliver out...
Executive Sous Chef: for world class greek american contemporary restaurant and luxury boutique 5 star Hotel/ Resort and spa Top Ten Lake resorts of the World TOP fine dining restaurant in south lake tahoe Number one hotel and resort in south lake tahoe Celebrity chef JOB DESCRIPTION JOB SUMMARY The Executive Sous Chef, under the guidance of the Celebrity Executive Chef Maria Ellia, is responsible...
SUMMER HOUSE & STELLA BARRA PIZZERIA SEEKING MOTIVATED, CREATIVE SOUS CHEFS The powerhouse team behind Santa Monica's M Street Kitchen & the original Stella Barra Pizzeria is coming to Bethesda, MD and we're building our team now! Located in the Pike & Rose development, Chicago's Summer House and the latest Stella Barra Pizzeria will bring California-inspired dining to the North Bethesda area. Can...
Social Kitchen and Bar looking for a great chef! 60-85K FOOD FIRST! HIGHLY ENERGIZED! RAPIDLY GROWING! FUN YOUNG COMPANY! LOOKING FOR A GREAT CHEF TO RUN OUR FLAGSHIP RESTAURANT!!! -serious inquiries only -experience a must -paid vacation -great salary & bonus structure -position available now Designs and prepares meals by providing culinary expertise; promoting and providing quality food services...
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$18,720.00 - $60,000.00
Typical Salary for Pastry Chef
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Updates job knowledge by participating in educational opportunities; reading professional publications; keeping abreast of pastry and dessert trends; maintaining personal networks; participating in professional organizations.
Improves pastry services quality results by analyzing production methods, records, and menu expenses; standardizing production recipes; promoting pastry staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
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