Pastry Chef Jobs - Page 2
Upscale - White Tablecloth Manager and Chef Needed If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, good wine knowledge, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! How have our restaurants become a leader in the indu...
Company Confidential Miami, FL
Immediately interviewing and hiring: Top talent management for high profile opening of tri level property with Michelin Chef dining, ultra lounge and on top level is VIP / bottle service lounge. We are opening soon on Collins Ave., and have several other S.FL properties in progress. Hiring AGM (with GM caliber) and Floor Manager and will be hiring Sous & Pastry Chefs of best as well. Must have spo...
Mountain Lake Colony House The historic Colony House Hotel at Mountain Lake is seeking applicants in the following areas - AM & PM Line Cooks - Assistant Pastry Chef Seasonal, full-time. Competitive wage based on experience. Opportunity to travel and work for seasonal prestigious northern clubs in off-season. Mountain Lake is a private country-club community located in Lake Wales. Drug-free workpl...
Located at Wolfson Campus Salary: $80,000 (Flat Rate) Job Description: The Director provides leadership, coordination, and supervision for programs developed in both credit and non-credit areas in culinary arts, hospitality, and related subject matters. This individual also plays a prominent role in the local culinary community and is expected to have national and international connections to this...
SOWELA Technical Community College invites enthusiastic, self-motivated professionals to apply for the position of Culinary Arts Instructor. This is a full-time, nine-month, faculty position available beginning with the spring 2014 semester. QUALIFICATIONS The applicant must have a minimum of an Associate’s Degree in Culinary Arts and possess at least 5 years of related industry experience. Applic...
Job_Other_Compensation: Job Description: Adecco is currently assisting Cirque du Soleil, the world-renowned entertainment company, with event staff for its upcoming show in Santa Monica, CA! This position is a temporary job opportunity for the upcoming show that runs January through March 2014. The Cirque du Soleil show is in need of Dining Room Attendants. If you meet the qualifications listed be...
Five Star Dining at Home! Hire Your Own Prrivate Chef. Call 786-290-729
(89) Local Jobs Paying $19-$97 Per Hour- Available Today. Apply Now!
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Answers for Pastry Chef Jobs
Questions & Answers Powered by Yahoo! Answers
Is being a pastry chef a stressful job?
Could someone please tell me if being a pastry chef is a good job or is it very stressful?
What's some good advice for a new pastry chef at a hip NYC vegan restaurant?
I have no restaurant experience, but I've been hired to be a pastry chef (they were mainly impressed by my portfolio and interview, which is why I got the job). What should I watch out for? What sho...
Where can I find a good job where you can type or use the computer?
I'm 16 years old and I want to become a Pastry Chef. My 2nd Choice job would be something where you use the Computer. I type very well. I was wondering what are some good jobs that pay very well where...
What do you think of i was both graphic Designer and pastry chef?
I dreamed for 7 years to be a pastry chef chef with a business of my own and i go t college that doesn't have pastry and baking and then decide to do graphic design and I'm a very creative person . I ...
Can someone with no experience in cooking become a pastry chef?
I want to become a pastry chef but have experience in cooking. I've seen a lot of people learning how to cook at a young age. Probably starting from grade school. Is it to late to start learning and s...
Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains customer confidence and satisfaction by responding to their special requests; anticipating trends in bread, pastry, and dessert preferences; adjusting menus and preparation techniques.
Produces food products by measuring, weighing, mixing, blending, rolling, kneading, cutting, shaping, baking, icing, decorating, and slicing.
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