Pastry Chef Jobs - Page 2

449 jobs

Pastry Chef Property Town and Country Resort Hotel Company Introduction Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become consistently ranked as one of the top ten hospitality & property management companies in the country (ranked by Hotel Business Magazine) with more than 9,300 employees, over 9,600 hotel r...

Able to work flexible hours and days Two years management experience required Knowledge of pastry and baking products Previous experience maintaining professional and respectful work relationships Pastry ChefEntry Level Management...

Manama
Description Do you see yourself asChef de Partie in Pastry? What's your passion?Whether you're into tennis, shopping or karaoke, at IHG we're interested inYOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put ourguests at the heart of everything they do. And we're looking for more peoplelike this to join our friendly an...

GENERAL SUMMARY The Pastry Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. Accountable for the entire shop in the Executive Chef's absence. Essential Duties and Responsibilities • Ensures that all product preparation is done in accordance with set procedures and meets quality standards. • Assists the Executive Past...

An Executive Pastry Chef with Conrad Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all pastry production in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of e...

Assists Executive Pastry Chef And Pastry Chef in handling all aspects of the pastry operation to maintain and develop the high quality of food. All duties are to be performed in accordance with Executive Chef's Standards within departmental and property policies, practices and procedures. Maintains a hygiene level required by the local Health Department and ensures that food sanitation, safety an...

An Executive Pastry Chef with Conrad Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all pastry production in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of ...

Company Name: Kroger Stores Position Type: Employee FLSA Status: Non-Exempt Position Summary: Enhance our customers' shopping experience with the sharing of culinary knowledge, providing home meal replacement, and development of recipes at a good price to give our customers what they want. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. E...

Pastry Chef/Full-Time Req ID 140690 - Posted May 18, 2015, 9:21 p.m. NV, Reno - Reno (10293) - Full-Time SUMMARY: As a Pastry Chef, you will be responsible for producing high quality pastry and dessert products in substantial volumes. You will ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members. Support the Bakery Team Leader, A...

As an employee for Vail Resorts you will get to work and play in some of the world's most iconic locations. You will work side by side with people from all over the country, and the world, who share your excitement and enthusiasm for life. Our extraordinary employees play an integral role in creating exceptional experiences that make our resorts premier destinations for travelers from around the g...

Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provi...

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below a...

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below a...

Job Overview This position is responsible for producing a wide range of baked goods. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience. Essential Functions Bake pastry items as assigned as well as have ability to produce all items which the Baker is responsible...

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below a...

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below a...

Regularly restock all kitchen supplies and food items required for service. Create production list to ensure efficient execution of service. Assist Executive Pastry Chef and Assistant Executive Pastry Chef by controlling food and labor cost, as well as purchasing, receiving, purveyor lists and inventory of all kitchen items. Maintain an exceptional production knowledge and attention to detail w...

Company Name: Kroger Stores Position Type: Employee FLSA Status: Non-Exempt Position Summary: Enhance our customers' shopping experience with the sharing of culinary knowledge, providing home meal replacement, and development of recipes at a good price to give our customers what they want. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Es...

OVERVIEW/BASIC FUNCTION: Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. QUALIFICATIONS: Experi...

Shift: Monday through Sunday 5:00 am until 1:00 pm Must be available to work weekends and holidays SUMMARY The Pastry Sous Chef is qualified in and able to execute all aspects of baking and pastry arts needed to successfully run the pastry kitchen in the absence of the pastry chef. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Ensures quality and ...