Pastry Chef Jobs - Page 3

Pastry chef Overview

A pastry chef’s duties vary based on the size of the company he or she is employed in, but can typically be summed up rather easily. A pastry chef is in charge of producing baked goods like pastries, breads, desserts, and other sweets. Typically employed in hotels and restaurants, pastry chefs have the potential to make quite a large amount of money in the right location.

Pastry Chef Education Requirements

While pastry chefs technically only require a high school diploma or GED, training in the culinary arts is important. To rise higher in the ranks or to become the head pastry chef, upwards of five years’ experience is needed. In addition, the ability to remain cool under pressure and balance tasks to quickly produce a large amount of baked goods simultaneously.

Pastry Chef Job Market

Job outlooks for pastry chefs are expected to grow by 5 percent by 2022, a below average amount compared to other careers. However, there are a projected 2,470 project annual job openings. Pastry chefs often find employment working for restaurants, hotels, universities, hospitals, and sometimes even on cruise ships. Those looking to become pastry chefs should begin training as soon as possible, as chefs with previous experience and a wide repertoire of recipes are in high demand among employers.

Pastry Chef Salary

Pastry chefs make a salary ranging from $12 per hour when starting out to as high as $30 an hour in some locations. The monthly wage of chefs employed on cruise ships can be around $2,000, while those employed in higher positions, such as head pastry chef, can reach as high as $78,000 per year. The salary varies based on location, experience, and the employing company.
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About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
BAKERS / PASTRY CHEF - Exp. in pastry & cake decorating, must be avail. to work holidays & weekends. Apply at Mocha House at 467 High St. provided by The Warren Tribune-Chronicle...
The Fort Worth club is seeking an executive pastry Chef to join our team of dedicated cooks and chefs. Candidates must have a passion for pastry arts, an ongoing will to improving him or herself and providing our membership with the highest quality products. Candidates should have a minimum of 3-5 years as an executive pastry chef or assistant pastry chef in a upscale club, restaurant or hotel. A ...
We are looking for a full time (32+ hours per week) Assistant Pastry Chef for our store located in Bountiful, UT. Assist in the production and baking of all 40+ pastry products. You must be able to follow instructions and standard recipes to meet exact standards. Must be able to perform physical tasks (able to lift 50 lbs above waist). This is a high volume production environment and you must hav...
If Pastry is your Passion, Consider this Opportunity! Authentic French bistro Mon Ami Gabi & Community Canteen - our gourmet fast-casual market - are adding a PASTRY CHEF to the team. Located in Reston, VA, this opportunity requires you to use your culinary skills, team leadership abilities, and customer service skills. The Pastry Chef will lead production, contribute to the creative direction o...
Pastry Chef. Splendido needs Pastry Chef. 3-5 years experience. Great Benefits Call 970-845-8808....
Busy, growing acclaimed bakery, farm and food shop in Huntington seeks talented and motivated pastry chef / cook for sweet and savory items. Pies, muffins, scones, cookies, jams, quiches, pot pies, soups etc. This is an extraordinary opportunity for the right person to grow and shine with a great company. Must be conscientious and neat; organizational skills in a fast-paced environment are a mus...
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while supporting the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supports developing and training team to improve results while maintaining standards. Must ensure sanitation and food st...
Specialty Food Market seeks creative, rising star pastry chef who enjoys making all products from scratch. Pastries, cakes, desserts, wedding cakes, etc. Will direct team of 4. Candidates with ties to the Michigan area are preferred. Send resume in a Word format attachment to ***** Ben Schwartz President Harper Associates 31000 Northwestern Highway, Suite 240 Farmington Hills,...
PAUL Bakery is an upscale French Bakery-Café with 125 years of tradition. We are looking for an experienced and energetic Pastry Chef / Line Cook to support the production operations of our new locations opening in Assembly Row and One Boston Place. Reporting to the Production Manager, the Pastry Chef / Line Cook is responsible for daily production of French pastries, viennoiserie, bread, sandwich...
We are a new Gelato Café opening in the Powerhouse Arts District (PAD) of Jersey City this autumn. Think sophisticated flavors, flights, and alcohol infused. The owner & Chief Artisan is looking for a first mate (but not a Gilligan!) to help with everything from ingredient sourcing and recipe testing to launch and ongoing production. We are looking for someone with experience in the hospitality /...
A growing all-dessert concept, located in Chappaqua, NY, is currently looking to fill staff positions for BOH. This unique and innovative model was developed by the pastry chef/owner to offer modern American desserts made daily, from scratch, in our state of the art kitchen. We're looking for Pastry Cooks/Chefs who can multi-task and work in a team-oriented environment. Most importantly you must l...
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(Pastry Arts Culinary Degree Required for this Position) A well-established restaurant in historic downtown Savannah, Georgia has an immediate opening for a Pastry Person. The position will evolve into our head pastry chef and trainer for our future stores at which time salary will increase to fit new job requirements. Responsible for all croissant production and development ( must have knowledg...
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The Restaurant School at Walnut Hill College seeks a Chef Instructor You should: §Be extremely passionate about gastronomy §Honor the classics of cooking §But be ready to embrace a contemporary and modern style of cooking §You must have a Bachelor’s Degree This is a position as an instructors in our Restaurants. You will also occasionally do some special projects such as writing an essay o...
We are looking for chefs and cooks who would like to transition into a 9 to 5 sales career in the foodservice industry. Paris Gourmet, a leading importer and distributor of gourmet foods and pastry ingredients, seeks an experienced culinary professional to join our expanding sales team in New York City. Culinary degree, front of house experience and language skills are helpful. Compensation for t...
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Food Services Career Tools

Pastry Chef


$18,720.00 - $60,000.00
Typical Salary for Pastry Chef
(81 Respondents)
Source: Careerbenchmarking Tool

Education / Training

Some College Coursework Completed
High School
(66 Respondents)
Source: Careerbenchmarking Tool

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