Pastry Chef Jobs - Page 3
Pastry chef Overview
A pastry chef’s duties vary based on the size of the company he or she is employed in, but can typically be summed up rather easily. A pastry chef is in charge of producing baked goods like pastries, breads, desserts, and other sweets. Typically employed in hotels and restaurants, pastry chefs have the potential to make quite a large amount of money in the right location.
Pastry Chef Education Requirements
While pastry chefs technically only require a high school diploma or GED, training in the culinary arts is important. To rise higher in the ranks or to become the head pastry chef, upwards of five years’ experience is needed. In addition, the ability to remain cool under pressure and balance tasks to quickly produce a large amount of baked goods simultaneously.
Pastry Chef Job Market
Job outlooks for pastry chefs are expected to grow by 5 percent by 2022, a below average amount compared to other careers. However, there are a projected 2,470 project annual job openings. Pastry chefs often find employment working for restaurants, hotels, universities, hospitals, and sometimes even on cruise ships. Those looking to become pastry chefs should begin training as soon as possible, as chefs with previous experience and a wide repertoire of recipes are in high demand among employers.
Pastry Chef Salary
Pastry chefs make a salary ranging from $12 per hour when starting out to as high as $30 an hour in some locations. The monthly wage of chefs employed on cruise ships can be around $2,000, while those employed in higher positions, such as head pastry chef, can reach as high as $78,000 per year. The salary varies based on location, experience, and the employing company.
Part Time Sterling House of Newark- 331 Goosepond Road, Newark, OH 43055 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while also meeting all...
Please apply for the position described below by following the link (do not use the "apply for this job" feature below): (or copy and paste into your browser) Please apply for the position described by following the link: https://re11.ultipro.com/CUL1001/jobboard/NewCandidateExt.aspx?__JobID=752 * The Culinary Institute of America does not accept resumes or applications that are submitted through...
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Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Pastry Chef
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Improves pastry services quality results by analyzing production methods, records, and menu expenses; standardizing production recipes; promoting pastry staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
Maintains bread, pastry, and dessert equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; making recommendations of equipment purchases.
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