Pastry Chef Jobs - Page 4

Pastry chef Overview


A pastry chef’s duties vary based on the size of the company he or she is employed in, but can typically be summed up rather easily. A pastry chef is in charge of producing baked goods like pastries, breads, desserts, and other sweets. Typically employed in hotels and restaurants, pastry chefs have the potential to make quite a large amount of money in the right location.

Pastry Chef Education Requirements


While pastry chefs technically only require a high school diploma or GED, training in the culinary arts is important. To rise higher in the ranks or to become the head pastry chef, upwards of five years’ experience is needed. In addition, the ability to remain cool under pressure and balance tasks to quickly produce a large amount of baked goods simultaneously.

Pastry Chef Job Market


Job outlooks for pastry chefs are expected to grow by 5 percent by 2022, a below average amount compared to other careers. However, there are a projected 2,470 project annual job openings. Pastry chefs often find employment working for restaurants, hotels, universities, hospitals, and sometimes even on cruise ships. Those looking to become pastry chefs should begin training as soon as possible, as chefs with previous experience and a wide repertoire of recipes are in high demand among employers.

Pastry Chef Salary


Pastry chefs make a salary ranging from $12 per hour when starting out to as high as $30 an hour in some locations. The monthly wage of chefs employed on cruise ships can be around $2,000, while those employed in higher positions, such as head pastry chef, can reach as high as $78,000 per year. The salary varies based on location, experience, and the employing company.
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ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of World's Most Admired Companies. ARAMARK has consistently ranked since 1998 as...
A Pastry Chef with Hilton Hotels and Resorts is a mid-managerial position responsible for the pastry production of our Gourmet Market and Banquet Operations, as well as being a part of the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton...
Sunrise ShopRite is currently accepting applications for a Pastry Chef for the Parsippany store. This position calls for proven experience in the pastry arts and retail/restaurant high production environments. Open availability/weekends are preferred. Job Purpose: Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations for our ever bus...
Barneys New York, the world’s leading luxury retailer, is committed to providing the best of everything: merchandise, customer service and innovative people with creative ideas. We are currently seeking a full time Pastry Chef at Fred’s Restaurant in Beverly Hills, CA. The Pastry Chef supervises and coordinates the activities of all Pastry Cooks engaged in preparation of desserts, pastries, breads...
We are looking for a dynamic Pastry Chef to carry on our 4 Diamond standards. If you are looking for a new opportunity, come join our Team! The Chumash Casino Resort is a premier employer in Santa Barbara County located in the beautiful wine country of Santa Ynez, California. The Pastry Chef manages and organizes the activities of the Pastry Department to maintain the highest standards of food qua...
An Executive Banquet Chef is responsible for all banquet events, works with the Banquet and Pastry Chefs to facilitate planned banquet meals according to event orders to include directing and administering the planning, preparation, production and control of event and commissary cold and hot food operations in the main kitchen and banquet facilities, in the hotel's continuing effort to deliver out...
Social Kitchen and Bar looking for a great chef! 60-85K FOOD FIRST! HIGHLY ENERGIZED! RAPIDLY GROWING! FUN YOUNG COMPANY! LOOKING FOR A GREAT CHEF TO RUN OUR FLAGSHIP RESTAURANT!!! -serious inquiries only -experience a must -paid vacation -great salary & bonus structure -position available now Designs and prepares meals by providing culinary expertise; promoting and providing quality food services...
A Pastry Cook with Waldorf Astoria Hotels and Suites is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's ontinuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now th...
A Pastry Cook with Waldorf Astoria Hotels and Suites is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel??s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now...
A Pastry Cook II with Hilton Hotels and Resorts is responsible for preparing pastries, desserts and bread in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton re...
A Pastry Cook with Hilton Hotels & Resorts is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel??s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels...
Job Purpose: Creates/prepares/produces/bakes pastries, plated desserts, cakes, pies, and other cold and hot items according to standard recipes, in order to contribute to overall guest satisfaction. Assists Pastry Chef in training, scheduling and implementing new menu items as needed for pastry staff and assuring a quality product is produced. MINIMUM FOUR YEARS PASTRY/BAKING EXPERIENCE REQUIRED....
Cook III-Pastry We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Boston Common, located at 10 Avery Street, Boston, MA, 02111 currentl...
Cook II-Pastry we make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Boston Common, located at 10 Avery Street Boston, MA, 2111 currently h...
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading...
Company Confidential Malibu, CA, 90265
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and...
Our primary purpose is to offer a variety of high quality, high value, and innovative dining options designed to fit the varied lifestyles and nutritional needs of the University community. Serving foods from local growers, striving to achieve sustainability, and expanding the availability of dining choices are ways that we enrich the dining experience. We challenge our experienced and knowledgeab...
We are looking for experienced and energetic prep and line cooks with culinary expertise to join our Dining & Culinary Services team. We are a fast-paced, dynamic operation with an emphasis on high quality standards and excellent customer service. Passion for food and leadership skills required! Candidates must have successful completion of the ServSafe certification within the last 5 years or be...
We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Laguna Niguel, located at One Ritz Carlton Dr. Dana Point, CA 92629 currently has the...
Dishwasher Line Cooks Pastry Supervisor Sous Chef Housekeepers Turndown Attendants Night Audit To apply for any open positions, please visit our website: www.calistogaranch.com or apply in person at 580 Lommel Rd. Calistoga CA 94515 EOE/M/F/D/V...

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Food Services Career Tools

Pastry Chef

Salaries

$18,720.00 - $60,000.00
Typical Salary for Pastry Chef
(81 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
39.4%
Bachelor's
24.2%
Some College Coursework Completed
12.1%
Certification
9.1%
Vocational
7.6%
High School
4.5%
(66 Respondents)
Source: Monster.com Careerbenchmarking Tool

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