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About Us: The Cheesecake Factory Bakery is headquartered in beautiful Calabasas, California with more than 700 staff members working in our manufacturing facilities in Calabasas, CA and Rocky Mount, NC. We create all of the delicious deserts on the menu at 180 The Cheesecake Factory restaurants. The Cheesecake Factory Incorporated is a Fortune 1000 company and was named one of Fortune’s World’s Mo...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of World's Most Admired Companies. ARAMARK has consistently ranked since 1998 as...
Company Confidential Absecon, NJ, 08205
Job Purpose: Prepares breads, pastries, and desserts by designing, producing, and maintaining production and artistic presentations; managing bakers and pastry workers. Duties: * Accomplishes pastry services human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining bakers and pastry workers; communicating job expectations...
Kent Rathbun Concepts, a nationally acclaimed fine dining and upscale casual restaurant and catering company located in the Dallas /Austin/The Woodlands metropolitan areas, is seeking Executive Pastry Chef Candidates to assist in leading our day to day fine dining restaurant operation in Dallas at Abacus Restaurant. Qualified candidates should possess at least three years of previous Executive lev...
Sundance is excited to announce an opportunity to join our talented culinary team! The Pastry Chef is responsible for the dessert menus (development and execution) for the Tree Room and Foundry Grill restaurants, our several fast food outlets, and all catering events including Sunday and Holiday Brunches. This is a salaried, management position (salary level will depend on experience) with access...
HAKKASAN, the renowned UK Michelin-starred restaurant has an opening in San Francisco and is currently recruiting for an experienced Pastry Chef de Partie. ESSENTIAL FUNCTIONS Must be able to run and operate department in the absence of the Pastry Chef Must be able to maintain and upheld the Hakkasan standards Contribute and progress with new menus, ideas and truing of other team members Produce f...
High Profile restaurant group is in search of talented Executive Chefs, Sous and Pastry Chefs to help operate their high volume, fine dining restaurants. Personal and professional maturity is a key attribute of our successful managers We are looking for managers focused on a strong Guest-first culture, emphasized by passion for quality and excellence in food, atmosphere and service. Prior experien...
(Pastry Arts Culinary Degree Required for this Position) A well-established restaurant in historic downtown Savannah, Georgia has an immediate opening for a Pastry Chef. The position will evolve into our head pastry chef and trainer for our future stores at which time salary will increase to fit new job requirements. Responsible for all croissant production and development ( must have extensive kn...
DINING SERVICES White Horse Village, a retirement community in Delaware County is seeking individuals for our team. COOK - P/T ASST PASTRY CHEF - F/T Competitive wages & friendly environment. E-mail resume to: ***** or fax resumes to: 610-558-5001. EOE M/F/D/V...
Ridgewells Catering is seeking a creative Pastry Chef/Cake Designer who will assist the Executive Pastry chef in the day to day management and production of its high volume production bakery. Responsibilities include: · Effectively managing the bakery operations in the absence of the Executive Pastry Chef. · Maintainingquality standards of baked goods produced by the bakery, especially attentive t...
Well known Traditional Italian Pasticceria & Bakery in Brooklyn, baking for over 30 years is looking for an experienced Pastry Chef/Baker to design and create our original recipes, in addition to creating new artisan cakes in both fondant and sugar. Managerial experience is a plus. Our Bakery is a high volume, fast paced environment. Must design Cakes, Pastries, Cookies and Breads. We have been sh...
An Executive Banquet Chef is responsible for all banquet events, works with the Banquet and Pastry Chefs to facilitate planned banquet meals according to event orders to include directing and administering the planning, preparation, production and control of event and commissary cold and hot food operations in the main kitchen and banquet facilities, in the hotel's continuing effort to deliver out...
Multiple
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of ?World?s Most Admired Companies.? ARAMARK has consistently ranked since 1998...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and...
A Pantry Cook with Hilton Hotels and Resorts is responsible for assisting and preparing food for the kitchen team in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. H...
A Cook with Hilton Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotelÆs continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic ex...
Company Confidential West Covina, CA, 91792
About Us KCL Holding Group is currently starting a high quality, efficient production/service, and affordable casual eatery with a franchise mind set. We are looking for an individual that is skilled, innovative and interested in being a part of our growing organization. To start with, this individual will lead specific portions of the menu research and development in a test kitchen environment. U...
Company Confidential La Crosse, WI, 54601
PASTRY CHEF High volume premier restaurant in La Crosse is seeking full-time, experienced and creative person to join our pastry department team. Artistic abilities required. Please send letter/resume along with any samples of your work: La Crosse Tribune, Reply Box 591, 401 3rd St. N, La Crosse, WI 54601...
Assistant Pastry Chef 1. Responsible for Support of Daily Production Your main focus will be mini pastries and plated dessert for full service events. These are recipes/items that require high standards of quality and consistency. Your secondary responsibility will be to assist our Cake Designer in cake production and decoration when necessary. RMFC is a company based upon the philosophy that the...
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Food Services Career Tools

Pastry Chef

Salaries

$18,720.00 - $60,000.00
Typical Salary for Pastry Chef
(80 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
40%
Bachelor's
23.1%
Some College Coursework Completed
12.3%
Certification
9.2%
Vocational
7.7%
High School
4.6%
(65 Respondents)
Source: Monster.com Careerbenchmarking Tool

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