Prep Cook Jobs in Wisconsin
Make your job matter - Join us in making a difference in our patients' lives, every day. We can offer you a place to make a difference in peoples' lives - and that's what matters. Rewarding careers start here. Engineer FT (80 Hrs/2 Wks) All Shifts w/ rotational weekend & holiday Both an EPA Refrigeration License and a B Grade 1st Class Engineers license are required. Graduate of the Building Utili...
Cook Job Number: 013069a Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Clare Bridge of La Crosse located in La Crosse, WI!! Brookdale provides lifestyle solutions that create the most fulfilling experiences for each resident...
We invite you to join our fun team and surround yourself with people who share our values. $100 Sign On Bonus!* post tax sign on bonus is paid 4 weeks after beginning employment If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old. Able to prepare the best quality of food with uncompromising Health & Safety Standards We want to meet...
Deli Team Member Are You Ready For Success? We understand. You want your talents to be rewarded. You want to be able to grow with a company you can be proud of. Pilot Flying J is a $25 billion company with over 550 travel center locations across North America, and we're still growing! If you thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for. Ab...
Make your job matter - Join us in making a difference in our patients' lives, every day. We can offer you a place to make a difference in peoples' lives - and that's what matters. Rewarding careers start here. Dental Assistant 64 hrs / 2 wks Inpatient Supervisor 60-72 hrs / 2 wks Prep Cook 72 hrs / 2 wks Registered Dietician 40 hrs/2 wks Sterile Processing Technician 72 hrs / 2 wks Surgical Techni...
Company Confidential Menomonee Falls, WI, 53051
This person will report directly to the Corporate Executive Chef. Main job duties are listed below. - 55 - 60 Hour work week - 95% of your time will be cooking on the line in a high volume environment - Responsible for daily prep lists - Responsible for kitchen cleanliness - Responsible for Kitchen deep cleaning and daily sidework - Responsible for assisting in hiring of staff or terminating - Sta...
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Answers for Prep Cook Jobs
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What type of education does someone need to get a job as a prep cook?
Im 41 and love to cook.. would really love to be in a kitchen as a prep cook, wondering if i have to do the whole culinary school thing or not?
I got a job as a prep cook help?
Im 19 and went to a job interview initially as a dishwasher because i have no kitchen experience and wanted to work my way up. but the only position availabe was as a prep cook which i interviewed for...
What job can I get after Treasure Island advance culinary training?
After I graduate from Treasure Island Job corps , what job title will I have (prep cook, sous chef, chef etc..). And what sort of places would I get hired at. also,,, is the training very extensive...
How difficult is it to get a job like this?
I'm looking for some inspiration for my fiance as far as a job goes. He has no idea what he wants to do for a career. Right now, he's been working as a dishwasher / prep cook (for a few years now) and...
Where do ybu work and your job title, f&b only please?
Im a prep cook for a 4 star 4 diamond restaurant called herons, trying to make my way threw the ranks.
Food Services Career Tools
$14,560.00 - $27,040.00
Typical Salary for Prep Cook in Wisconsin
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Helps cook by providing foodstuffs, supplies, and food preparation assistance; maintaining cooking utensils, equipment, and kitchen sanitation.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Provides foodstuffs and utensils for chef by carrying pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood.