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Food Services Jobs

1000+ jobs

At Red Robin our Assistant General Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing ne...
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly...
At Red Robin our Assistant General Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing ne...
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly...
At Red Robin our Assistant General Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing ne...
The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is responsible for these areas whether on or off the p...
Kitchen Managers share responsibility with restaurant GM for the total operations of a single Red Robin restaurant, including all aspects of profit and loss, hiring/training of management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for the proper execution and operation of the kitchen department, including all hiring/training of as...
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly...
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly...
At Red Robin our Assistant General Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing ne...
It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Antonio Reservations, located at 17319 San Pedro Ave #400, ...
The Lone Star Steakhouse Restaurant Kitchen Manager is responsible for delivering results in Sales, Profits, Team Members and Guests. The Kitchen Manager works as a member of the management team by ensuring that food is prepared and served to standard. Adheres to the company’s operational standards, provides solid leadership, embraces our people culture, and maintains a sanitary, safe, and spotles...
Bonefish Grill is now interviewing a Restaurant Manager for our Westwood, MA location. The Restaurant Manager role includes all facets of restaurant operations. As a member of the 3+ member management team, the Restaurant Manager, with limited supervision, is responsible for the daily operations of the bar, host, and/or service teams. Responsibilities also include restaurant appearance and presen...
Jason's Deli is interviewing Delivery Drivers and Hourly Team Members! Jason's Deli is THE fast paced, incredibly high volume, fast casual deli restaurant that specializes in business catering and delivery. We work to make every customer happy as we continue to expand, serving 260+ delis in 30 states. Our people are our best ingredients! Discover the career opportunities and benefits at Jason’s...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...
We are looking for a Restaurant Manager that will train and be located in Columbus, OH, but will be able to relocate to any of our Ohio restaurant locations based on operational needs. Our Restaurant Managers help facilitate one of our key values, “We Are Different.” Not only do they manage our full-service dining room and bar, but they also oversee our Napa-style Tasting Room and retail operatio...
POSITION SUMMARY With limited supervision, the Kitchen Manager is responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Description/Job Summary Report equipment maintenance issues to appropriate personnel. Wash and disinfect kitchen area. Use measuring tools to measure ingredients and portion sizes. Operate and use baking tools and food preparation equipment and tools to prepare baked goods. Use kitchen tools safely and appropriately. Follow proper knife handling procedures. Prepare all potentially hazardous food...
The Edward Lowe Foundation (ELF), a not-for-profit organization headquartered in southwestern Michigan, is seeking an energetic Guest Services Manager with experience in hospitality management. We have acquired a nationwide reputation for providing entrepreneurs and environmental professionals with a unique and valuable learning experience at our retreat center surrounded by 2,600 acres of forest,...