Restaurant Manager Jobs in Addison, Texas
Company Confidential Dallas, TX, 75248
We are always looking for talented people to grow with us! We are seeking Experienced Managers who are willing to relocate to one of our locations in the Houston, Austin, or San Antonio, TX areas! Management talent is the cornerstone of our past and future success. Many work in our industry, but few are talented enough to accept all the challenges and achieve the level of standard for others to fo...
Now Hiring Assistant Managers for our locations in Dallas/Fort Worth, TX and the surrounding areas! As an Assistant Manager you will supervise and administer the day-to-day operations of the restaurant as well as provide leadership to your restaurant team members. You will also be responsible for delivering the friendly, personalized service and exceptional food associated with our name. This is a...
Restaurant Assistant Manager We are looking for you if you are a full-service restaurant manager looking for a winning concept! This restaurant concept is a former recipient of NRN Hot Concepts Award. We have a scratch kitchen, growth concept, and a fun, high volume environment Base pay up to $45K with a comprehensive benefits package. Company is financially strong and currently has 17 locations a...
Braum's seeks to find confident decision-makers, highly practiced in customer contact, employee management, restaurant operations, people motivation, and communication. Assistant Managers are expected to assist in controlling costs around products, labors, and assist in optimizing operations in order to maximize revenue growth and profitability of the restaurant. Assistant Managers with 1-3 years...
Rodeo Goat is a laid back Icehouse and an award winning Burger Joint. It can and should be a fun place to work. The atmosphere is casual and fun but we take customer service and quality of food & drink very seriously. We are in the business of presenting to our loyal following many of the best handcrafted beers from all over the USA, yet we focus our tap wall on the neighboring Texas Breweries. In...
Now Hiring – Restaurant Manager Opportunities! Part of having a great career is working in a great environment. At DQ, you’ll find a family-friendly, customer-orientated culture. We know you want to make a difference and achieve great things-and have fun doing it! We’re a global organization that has successfully retained its small company feel- valuing relationships, integrity, unity, and growth....
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General Manager Hot Concept! Hot Opportunity! Relocation to Dubai Up to $75,000 This position offers a tax free salary, relocation, free accommodations and car, 30 day paid vacation, VISA paid, & incredible growth potential! Don't miss this chance! Great financial, as well as career growth opportunity! This is a brand new restaurant in Dubai, relocation paid. You will be responsible for managing t...
Restaurant Recruiting / Training Manager Must have experience in this position in the restaurant industry. Up to $80,000 plus benefits and car allowance Well known and successful restaurant concept with company owned locations throughout Texas. Casual, comfortable atmosphere with focus on quality food & service. Ideal candidate will have at least 2 years experience managing the full cycle of the r...
RESTAURANT MANAGER - DALLAS AND FORT WORTH "Our Restaurant Groups are Successful, Progressive, and Growing!" : REQUIREMENTS: Individual must be a Positive, Outgoing Professional with a "Can Do" Attitude. Must be Self Motivated and take Pride in Accomplishment. Possess strong Coaching, Mentoring, and Employee Development Skills. Have keen Business Sense geared toward Meeting or Exceeding Goals. Car...
General Manager and Assistant Restaurant Manager Professionals Set your career ablaze! If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life, then look no further. We are looking for talented General Manager and Assistant Restaurant Manager Professionals. Bring your ability to engage and delight people, bring your dedi...
SERVICE MANAGER, KITCHEN MANAGER, RESTAURANT MANAGER ARE YOU LOOKING FOR THE HOTTEST CASUAL DINING CONCEPT IN 10 YEARS? WE HAVE IT! AVERAGE SALES $5M, COMPLETELY FROM-SCRATCH KITCHENS, FUNKY VIBE, HUGE GROWTH PLANS AND FUN ENVIRONMENT! Yet again, RMS brings the hottest opportunities in the hospitality industry directly to you! Our Mission: Help you navigate the minefield of career opportunities, a...
Luby's is now hiring talented restaurant managers in the DALLAS area! As a Luby's manager you get to work with amazing people who prepare a variety of from scratch food daily and serve it to the best and most loyal guests around! It takes a special blend of passion for food and people to be a Luby's Restaurant Manager. If you are someone who enjoys cooking, managing people, and satisfying guests t...
Being a Restaurant Manager is challenging, but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When you join our team, you'll impact everything we do. You'll make decisions that make a big difference and you'll enjoy big rewards. If you have a passion for people, diversity, service, and culinary excellence. this is your opportunity to build...
Whataburger Restaurants is seeking Restaurant Managers The Manager is a business partner who reports to and works closely with the General Manager and supports the General Manager with regard to recruitment, development, training, and retention of quality team members. Demonstrates a willingness to listen to team members and address problems. Ensures a clean, safe, and energy efficient operation d...
Career Opportunities: Grand Lux Cafe is always looking for talented, passion-driven managers to add to our team. We are opening restaurants and building teams across the country, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an op...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Company Confidential Dallas, TX, 75261
Seeking a Restaurant Manager to oversee a high volume,full-service concept located in the Dallas/Fort Worth area. Company offers Full Benefits, Competitive Salaries and Lucrative Bonuses! Candidates with at least two years of high volume, full-service restaurant management experience are encouraged to apply! Position Requirements: · Minimum two years restaurant management experience in high volume...
The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. Additional Responsibilities Include : Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management Effectively manage...
Taco Bell Corporate is HIRING! We have several new restaurants opening in the Dallas Fort Worth market and we are looking for leaders who want to grow into bigger roles. The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. A...
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Food Services Career Tools
$22,880.00 - $60,000.00
Typical Salary for Restaurant Manager in Addison
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Resolve customer complaints regarding food service.
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