Restaurant Manager Jobs

Overview


Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks. Restaurant managers are also responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. Managers also advertise for new positions, interview workers interested in those jobs and hire new employees. The hospitality industry is one of the fastest growing industries, and restaurant managers can work in other hospitality fields, including as resort managers, restaurant deputy managers and bar managers.

Restaurant Manager Education Requirements


Many restaurant managers possess a high school degree and gain experience on the job. Employees can work their way through the ranks, starting as a waiter, waitress, chef or hostess before gaining more experience. Some advanced positions require a two or four-degree from an accredited college or university, and others gain experience through vocational training. Positions relating to a restaurant manager include training positions and assistant manager positions. Trainers prepare new employees and teach them the skills they need on the job, while assistant managers handle many of the same tasks as full restaurant managers.

Restaurant Manager Job Market


Statistics show that the job outlook for restaurant manager positions will remain the same in the coming years. Experts believe that the number of available restaurant manager positions will increase by 2 percent from 2012 to 2022, which represents little to no change overall. Approximately 5,000 positions will become available during that time period, which includes managers leaving for other hospitality industries and those opening their own restaurants. Chefs and owners need workers trained in employee management, daily operations and other skills relating to restaurant management.

Restaurant Manager Salary


Restaurant managers make a median annual salary of $42,000, but workers in the industry report starting out with a salary as low as $35,000 or making as much as $55,000 a year.
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1000+ Restaurant Manager jobs found on Monster.

Jobs 1 to 20 of 37879
Restaurant Manager, Brooksville Opportunity for a talented, experienced restaurant manager to lead our team. Career minded individual with a passion for guest service and a desire to develop those around them. Must have hands-on style of management. Responsible for the restaurant's overall operations, including food quality, production, safety, and labor. We require a strong, stable work history a...
Pilot Flying J Corporate Gonzales, CA, 93926
Drive your Future! Pilot Flying J is seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will also be: Ensuring excellent hospitality and customer service Creating a positive work environment for team members...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth op...
Mcdonald's Restaurant Managers McDonald’s Franchise is seeking Restaurant Managers and Assistant Managers. If you are looking for a fast paced/rewarding career with opportunities for advancement, please apply below. At McDonald's we're aggressively changing the way we do business and are looking for restaurant managers who have the energy and drive to deliver great customer service. Here you'll ...
Culver’s of Aurora is located on Rte 59 across the street from the Naperville border. We are looking for a manager who thrives on high standards, a fast pace, and a team environment. We want someone who is eager to learn and take on increasing responsibilities in a leadership role. Responsibilities: Runs shifts effectively to ensure quality products, guest service, service times and restaurant ...
GRIDDLE CHEF & RESTAURANT MANAGER Experienced, versatile, mature professional. Breakfast/lunch. Griddle cook and manager of restaurant operations (front & back of house) for high volume Cape Cod landmark business. Competitive purchasing, budget supervision, business acumen, bottom-line orientation a must. Solid references required. Send resume to: ***** or Post Office Box ...
Restaurant Management Positions with Wendy's / The Briad Group WE ARE GROWING!! If you're a born leader, then you've stumbled across the right job for you. Wendy's fast food restaurant is looking for a motivated restaurant manager to join their fast-paced, energetic team! The perfect restaurant manager will be a confident decision-maker who has experience in guest and customer service, employee...
About the job Now is the time to spice up your career and take advantage of our growth and enhance your career. The growth and continued success of our Chili’s concept means opportunities for career-driven, development minded managers. We are rewarding our exceptional managers with an incredible array of benefits and incentives that make it easy to love what you do – and where you do it. Qualifi...
CHILI’S GRILL & BAR- RESTAURANT MANGERS (Kitchen Management Preferred) North Charlotte, NC Mkt OUR STORY Pepper Dining, Inc is a franchise owner of Chili’s Grill & Bar. We have 104 restaurants throughout 10 states…which equates to great opportunities for the right candidate. OUR CULTURE What sets us apart from the rest? The ChiliHead Way! We proudly serve America’s favorites, we are the gues...
At Zoes Kitchen, delivering goodness isn't just a philosophy our company was founded on, it's a way of life. We provide our guests with fresh and tasty Mediterranean-inspired cuisinein an environment that embraces Southern hospitality and we do this by valuing our people, their hard work and their work-life balance immensely. Our people are smart, dedicated and enthusiastic. They're empowered to ...
EXPANSION PLANS FOR DAYTON ! NOW HIRING MANAGEMENT OF ALL LEVELS Covelli Enterprises, the largest franchisee of Panera Bread Bakery Cafes, with over 250 cafes in Pittsburgh, West Virginia, Florida, Ohio and Tornoto has plans to develop new cafes in the Dayton area. The demand for new Panera Bread Bakery-Cafes continues. Our guests have come to expect fresh food, a clean, warm , welcoming e...
At Zoes Kitchen, delivering goodness isn't just a philosophy our company was founded on, it's a way of life. We provide our guests with fresh and tasty Mediterranean-inspired cuisinein an environment that embraces Southern hospitality and we do this by valuing our people, their hard work and their work-life balance immensely. Our people are smart, dedicated and enthusiastic. They're empowered to ...
At Zoes Kitchen, delivering goodness isn't just a philosophy our company was founded on, it's a way of life. We provide our guests with fresh and tasty Mediterranean-inspired cuisinein an environment that embraces Southern hospitality and we do this by valuing our people, their hard work and their work-life balance immensely. Our people are smart, dedicated and enthusiastic. They're empowered to ...
The Assistant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s operational standards; solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect guest and team member experience, and maintaining a sanitary, safe, and spo...
At Zoes Kitchen, delivering goodness isn't just a philosophy our company was founded on, it's a way of life. We provide our guests with fresh and tasty Mediterranean-inspired cuisinein an environment that embraces Southern hospitality and we do this by valuing our people, their hard work and their work-life balance immensely. Our people are smart, dedicated and enthusiastic. They're empowered to ...
Restaurant Managers Are you a leader who is hungry for success? Join one of the fastest growing Restaurant Concepts in the nation with a culture that allows YOU to be you! Panera Bread has consistently averaged 20% Annual Growth over the last 10 years! We’re growing and we’re looking for you! Add to the success of one of our booming markets! At Panera Bread, we embrace diverse backgrounds, val...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Join a team that is all about sports, great food, family and friends. Buffalo Wild Wings is a fast paced, high energy environment with amazing growth. To see for yourself, apply below. Position summary: The Restaurant Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused, team-focused, and community-connected. The Restaurant Manager w...
Restaurant Manager: Responsible for management of restaurant. 10am - 7pm, Mon-Fri. Location: La Habra, CA. Employer - Jirisan, Inc., 2 years of experience required. $55,203/year. Submit resumes to: Recruitment and Employment Office, Jirisan, Inc., Attn. Job Ref #: JIR33274, PO Box 56625, Atlanta, GA 30343. www.ocjobfinder.com/monster...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...

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Food Services Career Tools

Restaurant Manager

Salaries

$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager
(1487 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
33.5%
Some College Coursework Completed
30.6%
High School
15.6%
Associates
14.3%
Master's
2.4%
(865 Respondents)
Source: Monster.com Careerbenchmarking Tool

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