Restaurant Manager Jobs
Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks. Restaurant managers are also responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. Managers also advertise for new positions, interview workers interested in those jobs and hire new employees. The hospitality industry is one of the fastest growing industries, and restaurant managers can work in other hospitality fields, including as resort managers, restaurant deputy managers and bar managers.
Restaurant Manager Education Requirements
Many restaurant managers possess a high school degree and gain experience on the job. Employees can work their way through the ranks, starting as a waiter, waitress, chef or hostess before gaining more experience. Some advanced positions require a two or four-degree from an accredited college or university, and others gain experience through vocational training. Positions relating to a restaurant manager include training positions and assistant manager positions. Trainers prepare new employees and teach them the skills they need on the job, while assistant managers handle many of the same tasks as full restaurant managers.
Restaurant Manager Job Market
Statistics show that the job outlook for restaurant manager positions will remain the same in the coming years. Experts believe that the number of available restaurant manager positions will increase by 2 percent from 2012 to 2022, which represents little to no change overall. Approximately 5,000 positions will become available during that time period, which includes managers leaving for other hospitality industries and those opening their own restaurants. Chefs and owners need workers trained in employee management, daily operations and other skills relating to restaurant management.
Restaurant Manager Salary
Restaurant managers make a median annual salary of $42,000, but workers in the industry report starting out with a salary as low as $35,000 or making as much as $55,000 a year.
Restaurant Manager, Brooksville Opportunity for a talented, experienced restaurant manager to lead our team. Career minded individual with a passion for guest service and a desire to develop those around them. Must have hands-on style of management. Responsible for the restaurant's overall operations, including food quality, production, safety, and labor. We require a strong, stable work history a...
General Manager, AGM, Assistant Manager & Shift Leader positions are available throughout the DENVER area! Come Interview With: Boston Market, Jack in the Box, Carl's Jr, Arby's & Wendy's! Also hiring for locations north of Denver, including: Boulder, Broomfield, Greeley, Longmont, Westminster, Lafayette, Firestone & Superior! Interested? Email Your Resume: ***** Call 562-596-7...
General Manager, AGM, Kitchen Manager, Assistant Manager & Shift Leader positions are available throughout the San Diego area! Come Interview With: HomeTown Buffet, Coco's, Carrow's, Shakey's & Pick Up Stix! Interested? Email Your Resume: ***** Call 562-596-7072 to schedule an arrival time! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaur...
Pilot Flying J Corporate Gonzales, CA, 93926
Drive your Future! Pilot Flying J is seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will also be: Ensuring excellent hospitality and customer service Creating a positive work environment for team members...
RESTAURANT MANAGER NEEDED We have an immediate opening for an experienced full service restaurant manager. We prefer a candidate with a minimum of 2+ years of full service restaurant management experience in a $1.5M+ operation, and a strong working knowledge of both FOH and BOH operations. If you are interested in taking your career to the next level please apply. Current QSR General Managers of ...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coup...
Restaurant Managers; Join us and thrive $45K-$65K > Are you a great manager looking to upgrade your career right now? We offer tons of growth and earning potential – $45K-$65K+! We require salaried food/beverage or restaurant manager experience, the understanding and usage of P&L Reports, and a solid track record of measurable improvements that you have contributed in your current and former job r...
We Are Searching For A Diligent Restaurant Manager With Extremely High Standards, Enthusiasm For Hospitality And Exemplary Team Building Skills. If This Sounds Like the type of Restaurant Manager you are, we Would Like To Learn More About You! If you would like to run a restaurant of a leader of the industry and have the opportunity to build your own career, this may be the best opportunity to get...
Restaurant Manager Locally owned and operated fast Casual restaurant chain with close to 10 locations in the Boston area is looking for a Manager to oversee the day to day operations of one of their locations in the Greater Boston area. This location is on the T-line so you can leave your car at home. This restaurant concept is all about serving fresh ingredients with authentic recipes. Customer ...
Whataburger is addding Managers to our Downtown and West San Antonio locations. Please apply online for immediate consideration. The Manager is a business partner responsible for working closely with the Assistant General Manager and General Manager to inspire the team. The Manager ensures all health, safety, recruiting, budgeting, marketing, and sales goals are obtained throughout the assigned r...
Steak 'n Shake is coming to Santa Monica's 3rd Street Promenade. Come be a part of this flagship California location! Steak 'n Shake is one of the most recognized and loyal brands in the restaurant business with more than 114 million Steakburgers and over 66 millions shakes served annually. After 80 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and ta...
High Profile restaurant is in search of talented Dining Room Managers to help operate their high volume restaurant. If you qualify and are interested, please email a formal resume in a word format to: Jamie Holway Cypress Hospitality Group ***** Qualified candidates must have at least 2 years management experience in a high-volume restaurant with sales of 2-5 milli...
Being a Restaurant Manager is challenging, but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When you join our team, you'll impact everything we do. You'll make decisions that make a big difference and you'll enjoy big rewards. If you have a passion for people, diversity, service, and culinary excellence... this is your opportunity to bu...
Bonjour! la Madeleine Country French Cafe is home to the simple pleasures of the French country life. This is the perfect place for anyone who wants a wonderful career in the food service industry. We have more than 2,100 associates in over 65 locations throughout Texas, Georgia, Louisiana, Oklahoma, Maryland, Virginia Washington DC! The people of la Madeleine have a passion for delicious food, ...
GENERAL MANAGERS, ASSISTANT MANAGERS, KITCHEN MANAGERS Ever wonder what you’re really worth? Is there growth and opportunity commensurate with my efforts and abilities? Is the opportunity a long- term winner for my family and me and worth my dedication and commitment? Moore Hospitality Search can help you find the answers to these and other career questions. We seek managers and assistant manager...
Miller’s Ale House http://www.millersalehouse.com/careers-managers Here, there’s a pride you can’t find anywhere else. As a manager at Miller’s Ale House Restaurants, loyalty starts with you! Managers choose careers with us because they have a loyalty toward the company already, as a guest. Take that brand loyalty and work at one of the busiest restaurants in town. Join the energy, vibe and magn...
RESTAURANT MANAGER NEEDED This is for a Restaurant concept with New opportunities in Full Service Dining and Quick Service Dining and Looking for General Managers/Asst. Managers in the Restaurant industry. The role requires 2+ years of experience in a full-service dining and or 3+ years in Quick Service dining for assts., and for GM's at least 4+ years as a GM and Stability in the field. The posi...
Job Purpose: Serves fast food restaurant customers by directing food and beverage preparation; maintaining customer goodwill; collecting revenues; maintaining supplies, equipment, and sanitation; managing staff. Duties: * Accomplishes fast food restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employ...
At Max & Erma's we're committed to an exciting and fun work environment where creativity is not just wanted, but expected. Come join our team and reap the rewards of being part of a great organization. If you have a minimum of 2 years of restaurant management experience with a proven track record of achieving results and building a winning team along with a general knowledge of operational proced...
Company Confidential Laughlin, NV, 89029
The Restaurant Manager position is accountable for the operations of the restaurant, increase in sales and profitability; leading a team to meet and exceed plan objectives; and produce delivery of excellent guest satisfaction. Other Essential Duties Include: 3 yrs Restaurant Manager Experience Guest Service, Food Safety, Food Quality Preparation and Cooking Times, Employee Training and Scheduli...
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Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
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