Restaurant Manager Jobs in Alliance, Nebraska
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Position Summary: The Site Supervisor is responsible for the daily supervision of 5-15 Site UnityTM Lab Services personnel, enabling the team to deliver consistently excellent service to our customers. The Site Supervisor is responsible for meeting the goals and objectives of the customer location, as determined by customer requirements. Services may include: order processing/purchasing, receiving...
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Answers for Restaurant Manager Jobs
Questions & Answers Powered by Yahoo! Answers
Anyone out there ever been a Restaurant Manager and switched careers with the experience they alread...
I'm looking for find some other kind of job using the training and experience I already have gained as a salaried restaurant manager. Any advice from anyone, particularly those who may have already b...
Is it okay to buy a cubic zirconia ring now and later replace with a diamond?
My girlfriend and I have been together for 7 years! since we were 15 years old! I will be 23 in February! I lost my job as a restaurant manager in January and things have been tight ever since. I real...
Accountant looking to be a Restaurant Manager, would you hire me?
I am an accountant, but I always wanted to be a restaurant manager. My family owns a restaurant and thinks that the business is too demanding, but they are a mom and pop shop, and cook all the food a...
About how much does a restaurant manager make?
Im looking for more specifically a chain restaurant manager but I suppose a private restaurant would give me an idea as well.
How hard is it to start college for a current restaurant manager?
I am a current restaurant manager who works the typical 50 hrs/week with no set schedule. I am interested in getting my associate's degree in business and just looking for some folks that have done th...
Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Alliance
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
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