Restaurant Manager Jobs in Anderson, South Carolina
RESTAURANT MANAGER FULL SERVICE CONCEPT While we're probably most famous for our breakfast options, we have expanded into lunch and dinner options. We've grown over the past 50+ years into one of the industry's largest casual dining chains. The best part is we're still growing! They key to our growth has been our management staff; we've developed some of the most talented Managers in the industry....
This popular restaurant chain was founded in 1975. Location throughout the USA and Canada. The chain can also be found in 31 other countries around the world. This ASSISTANT MANAGER position offers exceptional opportunity for advancement LOCATION: Greenville, SC market Job Summary: Support unit General Manager/Managing Partner, Assist in the planning, directing, and coordinating operations and no...
If you to have at least 2 years of General Manager experience or 3-5+ years of restaurant management experience with a proven track record of achieving results and building a winning team along with a general knowledge of operational procedures and shift positions, we want to hear from you! At O’Charley’s, we can offer you flexible work schedules, a great work atmosphere, benefits, meal discounts...
Now hiring salaried managers for Arbys/Papa Johns locations. Individuals must have management experience in the restaurant business and possess strong leadership qualities. Canidates must also be willing to work a combination of days nights and weekends. Pay is competitive in the industry and offers a great quality of life which includes a 45 hour work week. A strong work history, background and d...
Wendy's Management Openings Do you have excellent leadership and people development skills and want to be a part of a winning team? We have opportunities for experienced management at our Anderson, Clemson and Seneca locations. Must be willing to relocate within these areas. E-mail your resume today to *****...
How's your Quality of Life? · Are you looking for a job or a real career? · Do you worry about getting laid off? · Are benefits, 401k & paid time off programs important to you? · Would you like to be rewarded for working hard? Maybe it's time to think about joining the Rent-A-Center team because we're in the Quality of Life business! We help improve the Quality of Life of our million customers by...
Retail Shift Supervisor Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are...
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Answers for Restaurant Manager Jobs
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Are there any restaurant managers out there? How do you like your job?
What are some good and bad things about your job? Overall are you happy?
Restruant manager job?
I have a two year degree in business managment. The job I am interested in is a managment position at a restruant. I have restruant experience but no managment and the only qualifications they have li...
I have a question for restaurant managers?
How can an illegal immigrant know if the restaurant he is applying to is e-verify? And what happen if he is accepted in the restaurant and later on he discovers that the restaurant is e-verify? Will ...
Is being a Retail, Hotel or Restaurant manager a good job?
I'm ready for a new job (bad timing I know). I feel my current job is a waste of my skills with no opportunity for advancement. The pay is also very low. I want a job that pays at least close to 40...
What does the job Restaurant Manager entail?
What does this job entail?
Food Services Career Tools
$31,200.00 - $56,160.00
Typical Salary for Restaurant Manager in Anderson
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
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