Restaurant Manager Jobs in Arlington Heights, Illinois
6 Arlington Heights, IL Restaurant Manager jobs found on Monster.Jobs 1 to 6 of 6
Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! 22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, con...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our as...
The Assistant Store Manager will be part of an enthusiastic and motivated team of financial service professionals. You will be helping our customers get the cash they need, when they need it, and yo...
Are you looking for a new opportunity to build your resume, grow in your career, and be a part of a successful and growing organization? Familia Dental has a great opportunity for a dynamic Office Manager. This highly sought after position is a well-respected role. Familia Dental is a leader in the healthcare industry. The success of Familia Dental spans in 20 locations across multiple states and...
Multi-Unit Director of Operations; Springfield, MO. $50K-$90K >> Are you a proven multi unit operator who wants to have more reward for your hard work and ability? We have the opportunity that you'll really want to claim as your own! We are recruiting for a growing restaurant concept in the Springfield market that will offer you plenty of professional growth & stability! Compensation is $50K-$90K+...
Description How's your Quality of Life? Are you looking for a job or a real career? Do you worry about getting laid off? Are benefits, 401k & paid time off programs important to you? Would you like to be rewarded for working hard? Maybe it's time to think about joining the Rent-A-Center team because we're in the Quality of Life business! We help improve the Quality of Life of our million+ customer...
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About how much does a restaurant manager make?
Im looking for more specifically a chain restaurant manager but I suppose a private restaurant would give me an idea as well.
What salary to expect as a Restaurant Manager in Bahrain in A 4 star Hotel?
What salary should one expect while relocating to Bahrain as a Restaurant Manager in a 4 Star hotel with other perks being Accommodation, medical, meals, transport & insurance? All the visa & flight e...
Which is more important a job you like or job that makes money?
I am a recent college graduate and I was offered an entry level job in my major(Sociology) but it only pays about 10.78. I also was offered a job making 12.00 but it was as a restaurant manager, but ...
What is the best route to take to become a restaurant manager?
I would like to get into the restaurant business. My resume shows two years of college, 4 years of waiting tables/bartending, and 12 years of self employment(non-restaurant related).I really don't wan...
How to find a private restaurant/cafeteria manager job - how/where to get some leads?
Well I am searching for something for a friend who has a contract ending with her current job soon. She could renew the contract, but the location is far away from home and it's been a little hard....
Food Services Career Tools
$34,000.00 - $65,550.00
Typical Salary for Restaurant Manager in Arlington Heights
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
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