Restaurant Manager Jobs in Atlanta, Georgia
Description Your success is our success! Founded in 1993, P.F. Chang’s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. At P.F. Chang’s we know that we can’t continue to grow and succeed without people with talent, passion and vision. That’s why we’re looking for someone like you. When ...
Restaurant Manager We are currently searching for an experienced Restaurant Manager for Pei Wei at Hartsfield Airport. Asian cuisine experience is a huge plus! Unlimited advancement opportunities provided for good performers! Our Client is the world’s largest provider of food, beverage and retail services for travelers. They are recognized industry leaders who create innovative dining locations...
Jason's Deli is Now Hiring Assistant Managers for our 12 locations in Atlanta, Georgia! Requirements: Recent experience in the food industry in a supervisory or managerial role. Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. High energy and dedication to customer service Our managers help Jason’s Deli to be the place where...
UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Foh - Bar Note: relocation may be required Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"repre...
UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm - Agm - Chef - Km - Sous - Foh Manager Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstandi...
Calling All Restaurant Rock Stars Joining the Panera Bread® family is really something special. You’ll have the opportunity to connect with our amazing customers and have an impact on our growing business. Experience our vibrant and progressive culture that is chock full of opportunities to advance your career, while receiving a discount on our tasty menu items. In our managers, we look for the ...
Multi-Unit Restaurant Manager PASSION CREATES IMPACT WORK PASSIONATELY Are you a passionate Multi-Unit Restaurant Manager who has a history of creating impact? Come join an industry leader with over 3 decades of history creating impact through inspired innovation! Our multi-unit managers are: Joint Venture Partners (JVPs) JV Partner Program The Joint Venture (JV) Program's purpose is to ret...
Job Purpose: Serves fast food restaurant customers by directing food and beverage preparation; maintaining customer goodwill; collecting revenues; maintaining supplies, equipment, and sanitation; managing staff. *Positions available in Jonesboro and Senoia Georgia. Requirements · Management experience · Reliable transportation Duties: Accomplishes fast food restaurant human resource objecti...
Ted's Montana Grill is looking for a Restaurant Manager in our Luckie St. - Atlanta, GA. We are an Authentic American Dining Restaurant who prides on delivering Genuine Hospitality to each and every guest we serve....
NOW HIRING MANAGERS IN OUR MIDTOWN LOCATION We have a farm to tray approach with a made to order menu that includes craft beers & regional wines all served in a fast, casual, chic eco-friendly environment. We are looking for talented Restaurant Managers in the Midtown area. GENERAL DUTIES & RESPONSIBILITIES: Oversee daily operation of the restaurant Lead the restaurant team to execute our pol...
Restaurant General Manager Drive your Future! Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks: Ensuring exce...
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Click Here to Apply Online Job Description BORDER STYLE GROWTH! 30 years ago, three friends with a passion for sizzling fajitas, strong margaritas, and a lively patio scene created On The Border. Today, On the Border is the national leader in Mexican Casual dining. That original passion continues with those same fajitas and other traditional favorites, bar service and signature patio dining in ...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
Job Description PhaseNext Hospitality is seeking a Manager to be part of our team at our Corner Bakery Café Restaurant located in the Hartsfield-Jackson Airport in Atlanta, GA. This individual will have the opportunity to assist the General Manager in running a concept that is overflowing with high energy and fun. We are seeking a Manager who truly understand hospitality, and how to coach Team Me...
SEEKING EXPERIENCED RESTAURANT MANAGERS Join a team that is all about sports, great food, family and friends at Buffalo Wild Wings at Hartsfield-Jackson Atlanta International Airport! We are seeking a qualified Front of House Manager to help lead a team at an industry-leading concept. Qualified candidates must truly understand hospitality, and how to coach their team to consistently deliver on t...
Company Confidential Atlanta, GA, 30342
Fast-paced family restaurant/sports bar in Sandy Springs is looking for energetic, systems-oriented Manager candidates. Strong organization skills and well thought out time management are a necessity. This candidate would possess very good interpersonal skills as well as the ability to delegate tasks and follow up for accountability. Insurance and monthly bonus potential to the right candidate. ...
Calling ALL Restaurant Managers!! Tin Lizzy's Cantina is unveiling our 7th Location and we want YOU to join our team!! We are looking to staff for all Atlanta locations and new store openings. An Open House for all interested applicants will be held on Wed. August 20th from 10am-4pm at our Kennesaw Location (3470 George Busbee Pkwy. Kennesaw, GA 30144) Please have your resume in hand, as we wil...
Corner Bakery Restaurants Atlanta, GA
Job Summary: Welcome to our amazing world. A brand that is filled to the brim with passionate people, creative thinkers, overachievers, servant leaders and folks having a blast doing what they do best – helping others. COMPANY OVERVIEW Corner Bakery Cafe is the type of restaurant or company you simply don’t see much of anymore. While we understand the importance of a healthy bottom line, we als...
Pizza Hut Atlanta, GA
To eat. To laugh. To share. That’s why people come to Pizza Hut. It’s the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you’re an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You’re all about teaching new t...
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Food Services Career Tools
$18,720.00 - $66,700.00
Typical Salary for Restaurant Manager in Atlanta
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
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