Restaurant Manager Jobs in Atlantic City, New Jersey
6 Atlantic City, NJ Restaurant Manager jobs found on Monster.Jobs 1 to 6 of 6
Company Confidential Atlantic County, NJ, 08232
Restaurant Manager Job Description This could be just the place to start your career in retail management. As a restaurant manager, your restaurant will be an important part of the local community. You'll help your restaurant team members make connections with the guests they see every day. You'll lead your restaurant’s operations, staffing, guest satisfaction, product quality, financial performan...
If you have 3-5+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Description: Summary of the Position: Complete profit and loss responsibility for a single restaurant unit.The Assistant General Manager supervises, directs, develops and motivates employees to execute the company's operating principles and fiscal plan to maximize sales and profits.The Assistant General Manager is responsible for guest service and satisfaction, product specifications and quality,...
Company Confidential Atlantic City, NJ, 08401
A highly reputable fine dining establishment is currently looking for an Experienced Kitchen Manager in the Atlantic City, NJ area. The Kitchen Manager is the department head responsible for all BOH activities; coordinating the work of cooks and other kitchen employees and reports to the General Manager of the location. The Kitchen Manager ensures that the restaurant provides nutritious, flavorful...
Description How's your Quality of Life? Are you looking for a job or a real career? Do you worry about getting laid off? Are benefits, 401k & paid time off programs important to you? Would you like to be rewarded for working hard? Maybe it's time to think about joining the Rent-A-Center team because we're in the Quality of Life business! We help improve the Quality of Life of our million+ customer...
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About how much does a restaurant manager make?
Im looking for more specifically a chain restaurant manager but I suppose a private restaurant would give me an idea as well.
Anyone out there ever been a Restaurant Manager and switched careers with the experience they alread...
I'm looking for find some other kind of job using the training and experience I already have gained as a salaried restaurant manager. Any advice from anyone, particularly those who may have already b...
What kind of work in restaurant management can I do from home after childbirth?
I've been a restaurant manager for 10 years. I am planning to have a child within the next year. I love this business but do not want to go back to the long hours and high stress after childbirth. ...
What are the pros and cons of restaurant management?
I'm going to culinary school right now as well as taking restaurant management courses and I'm really interested in becoming a manager for a really nice, high end restaurant. I've been an assistant ma...
What kind of experience do I need to qualify for PMP?
I am a 2nd year MBA student, I am trying to make a career change from Restaurant Management (last job had 60 employees, 3 managers under me) to Project Management. Can I use my job as a restaurant ma...
Food Services Career Tools
$35,000.00 - $60,600.00
Typical Salary for Restaurant Manager in Atlantic City
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
Compile and balance cash receipts at the end of the day or shift.
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