Restaurant Manager Jobs

Overview


Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks. Restaurant managers are also responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. Managers also advertise for new positions, interview workers interested in those jobs and hire new employees. The hospitality industry is one of the fastest growing industries, and restaurant managers can work in other hospitality fields, including as resort managers, restaurant deputy managers and bar managers.

Restaurant Manager Education Requirements


Many restaurant managers possess a high school degree and gain experience on the job. Employees can work their way through the ranks, starting as a waiter, waitress, chef or hostess before gaining more experience. Some advanced positions require a two or four-degree from an accredited college or university, and others gain experience through vocational training. Positions relating to a restaurant manager include training positions and assistant manager positions. Trainers prepare new employees and teach them the skills they need on the job, while assistant managers handle many of the same tasks as full restaurant managers.

Restaurant Manager Job Market


Statistics show that the job outlook for restaurant manager positions will remain the same in the coming years. Experts believe that the number of available restaurant manager positions will increase by 2 percent from 2012 to 2022, which represents little to no change overall. Approximately 5,000 positions will become available during that time period, which includes managers leaving for other hospitality industries and those opening their own restaurants. Chefs and owners need workers trained in employee management, daily operations and other skills relating to restaurant management.

Restaurant Manager Salary


Restaurant managers make a median annual salary of $42,000, but workers in the industry report starting out with a salary as low as $35,000 or making as much as $55,000 a year.
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1000+ Restaurant Manager jobs found on Monster.

Jobs 1 to 20 of 5414
We're Pacific Coast Hospitality.we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Job Description Industry leading, well established, west coast based operator of casual family-style Italian cuisine is searching for passionate Restaurant Kitchen Managers who are dedicated to providing the best possible experiences...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Your success is our success! Founded in 1993, P.F. Chang?s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. At P.F. Chang?s we know that we can?t continue to grow and succeed without people with talent, passion and vision. That?s why we?re looking for someone like you. When you take charge...
Your success is our success! Founded in 1993, P.F. Chang?s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. At P.F. Chang?s we know that we can?t continue to grow and succeed without people with talent, passion and vision. That?s why we?re looking for someone like you. When you take charge...
The Assistant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s operational standards; solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect guest and team member experience, and maintaining a sanitary, safe, and spo...
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RESTAURANT MANAGER – RESTAURANT SUPERVISOR – FOOD SERVICE MANAGER If you are an experienced restaurant manager that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service restaurant General, Kitchen and Assistant managers in the Baton Rouge, LA market. We are scheduling interviews for qualified applicants. You MUST...
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Restaurant restaurant manager manager restaurant job restaurant employment restaurant careers restaurant management jobs restaurant manager jobs Restaurant manager careers restaurant management job restaurant management jobs Restaurant manager career Full Service Restaurant restaurant manager restaurant managers general manager assistant manager bar manager FOH manager BOH manager restaurant jobs...
Are you a born leader with a highly developed sense of taste? We’re looking for bright, organized, personable professionals with a knack for leadership in the fast casual restaurant industry. Zaxby’s now boasts over 600 restaurants within 13 states. Come be a part of a growing brand! *Purpose:* Management shall be known to conduct business in accordance with the highest standards, morals, and ethi...
Your success is our success! Founded in 1993, P.F. Chang?s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. At P.F. Chang?s we know that we can?t continue to grow and succeed without people with talent, passion and vision. That?s why we?re looking for someone like you. When you take charge...
Restaurant Manager-Food Service Manager-Bar Manager We have immediate openings in the Ft. Oglethorpe, GA market for Full-Service Restaurant Managers. The Restaurant Managers will be responsible for all operations of a Casual Full-Service Restauarnt Concept. Candidates must have recent experience as a FOH & BOH Restaurant Manager. We have a new opportunity that can take you on a new rewarding caree...
Restaurant Manager - Restaurant Supervisor - Food Service Manager We have immediate openings in the Rosenberg, TX market for Full-Service Restaurant Managers. The Restaurant Managers will be responsible for all operations of a Casual Concept. Candidates must have recent experience as a FOH & BOH Restaurant Manager. We have a new opportunity that can take you on a new rewarding career path with a p...
RESTAURANT MANAGER – RESTAURANT SUPERVISOR – FOOD SERVICE MANAGER Casual Full Service Managers needed for an expanding concept. We are looking for Restaurant Managers who excel in customer service and developing people; managers who are experienced in bringing positive numbers to the bottom line. This is a company that truly cares about its people and will give you every opportunity to grow. Candi...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
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Food Services Career Tools

Restaurant Manager

Salaries

$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager
(1485 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
33.6%
Some College Coursework Completed
30.7%
High School
15.6%
Associates
14.2%
Master's
2.4%
(864 Respondents)
Source: Monster.com Careerbenchmarking Tool

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