Restaurant Manager Jobs in Bakersfield, California
If you have 3-5+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing...
Mauricio's Grill & Cantina Bakersfield, 93312
Restaurant Manager Supervisors Chef Chef Helpers Bartenders Exp'd Only. Apply in person at: Mauricio's Grill & Cantina 10700 Rosedale Hwy...
Company Confidential Bakersfield, CA, 93313
Please apply by visiting www.dencofamily.com/careers Area Manager-Denny’s Central California Position Description Accountability Reporting to Director of Operations (DO), the Area Manager (AM) is responsible for revenue growth through planning, direction setting, operational focus, financial results management, coaching of in-restaurant leaders, and employee development for a designated group of r...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Competitive Edge? Sports Minded? Full Time Management HOUGHTON MARKETING is promotional marketing firm that represents Fortune 100 and 500 companies. We have been rapidly expanding throughout the country and have recently expanded to Bakersfield, CA. What are we looking for? Houghton Marketing is currently hiring those with restaurant, retail or hospitality background for the Entry Level Account M...
Retail General Manager - Travel Center Retail Sales Manager Drive your Future! Pilot Flying J is seeking an experienced Retail General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit objectives as well as customer satisfaction. The Retail...
Golden Corral offers paid training, benefits upon completion of training, and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company. Job Responsibilities: In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain kno...
Deli Shift Supervisor Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are c...
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Answers for Restaurant Manager Jobs
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Nervous about new job as Restaurant manager?
I have a job coming up managing a restaurant. Im just graduating from college and being thrust into a situation where im in charge of lots of people and resources, how can i loosen up and get along wi...
Restaurant manager qualification?
I have been working around food, and restaurants since i was 16. i'm 25 and would like to become a manger one day at a restaurant. My problem is, someone with absolutely no experience in the field, ha...
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Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Bakersfield
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
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