Restaurant Manager Jobs in Bay City, Michigan
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Restaurant Cashier Are You Ready For Success? We understand. You want your talents to be rewarded. You want to be able to grow with a company you can be proud of. Pilot Flying J is a $25 billion company with over 550 travel center locations across North America, and we're still growing! If you thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for....
The Assistant Store Manager will be part of an enthusiastic and motivated team of financial service professionals. You will be helping our customers get the cash they need, when they need it, and yo...
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Answers for Restaurant Manager Jobs
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How can I find out more about wages for Americans in China?
My husband and I are moving to China in a few months. While he already has a great job there, I am still to find one for myself. I am currently working as a Restaurant Manager - Fine Dining. How much ...
If I work in mcdonalds as a manager butwork for someone else in the future can I still be a manager?
E.g mcd transfer job to high class restaurant is it possible that I get a managers job there?
How can I help my husband improve his business communication skills?
My husband is brilliant, but extremely shy. He is looking for a new job and needs to be able to express himself appropriately and professionally in an interview with prospective employers. Does anyo...
About how much does a restaurant manager make?
Im looking for more specifically a chain restaurant manager but I suppose a private restaurant would give me an idea as well.
How hard is it to start college for a current restaurant manager?
I am a current restaurant manager who works the typical 50 hrs/week with no set schedule. I am interested in getting my associate's degree in business and just looking for some folks that have done th...
Food Services Career Tools
$1,100.00 - $54,216.00
Typical Salary for Restaurant Manager in Bay City
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
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