Restaurant Manager Jobs in Bayonne, New Jersey

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1000+ Bayonne, NJ Restaurant Manager jobs found on Monster.

Jobs 1 to 20 of 1405
Now Hiring: Restaurant General Manager Assistant Restaurant Manager Compensation: $35-70k + Bonus + Benefits + Advancement Opportunities If you are a Restaurant GENERAL MANAGER or a RESTAURANT MANAGER who is looking for a CAREER ADVANCEMENT in 2015, this is the perfect time to explore your options! I am working with several FAST CASUAL Restaurant Companies with open General Manager and Restau...
AU BON PAIN JOB DESCRIPTION Title:General Manager The General Managermaintains accountability for the efficient and profitable operation of an Au Bon Pain café; the consistent delivery of “Guest First’serviceto all guests; the maintenance of cafe quality; the leadership and development ofcafé employees;the creation and maintenance of an environment of trust, credibility dignity and respect.The G...
Only GENERAL MANAGERS & ASSISTANT MANAGERS looking for a FUN and LIVELY environment need apply! We are looking for talented, HANDS ON high energy managers in New York City for a growing fast casual restaurant concept that offers a quality product, made fresh daily. Qualifications: 2 years General Manager or Assistant Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi...
Shiftgig New York, NY
Job Map FAQ Press Testimonials Blog Contact Us Shiftgig The Goods Jobs People Deals Log-in Create new account Forgot password? Jobs in New York Food Service Management/Administrative Hourly Manager/Shift Supervisor Ben's Kosher Delicatessen Restaurant & Caterers 209 W. 38th St. New York, NY Midtown West, Manhattan Apply Now! Share Email to a friend Busy Midtown Restaurant ...
Dugan Staffing Solutions, Inc. Manhattan, NY
Only GENERAL MANAGERS & ASSISTANTMANAGERS looking for a FUN and LIVELY environment need apply! We are looking for talented, HANDS ON high energy managers in New York City for a growing fast casual restaurant concept that offers a quality product, made fresh daily. Qualifications: 2 years General Manager or Assistant Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi,...
Only GENERAL MANAGERS & ASSISTANT MANAGERS looking for a FUN and LIVELY environment need apply! We are looking for talented, HANDS ON high energy managers in New York City for a growing fast casual restaurant concept that offers a quality product, made fresh daily. Qualifications: 2+ years General Manager or Assistant Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cos...
Our client is actively seeking qualified and energetic professionals to join their management team for their Fine Dining Restaurant located in NYC. Exciting opportunities exists for experience Restaurant Manager and Sous Chef with Fine Dining Full Service background. A minimum of five years experience required in a high volume full service fine dining operation with profit and loss operational awa...
Company Confidential New York City, NY
NYC based Fast-Casual Restaurant looking for Restaurant General Manager High-volume New York City fast-casual restaurant looking to hire a General Manager. We are a fast-growing restaurant concept catering to NYC midtown professionals looking for a healthier alternative for their daily breakfast, lunch, and dinner needs as well as for all of their catering functions. We are currently looking to ...
FAST CASUAL DINING RESTAURANT MANAGERS NEW YORK CITY BLC Recruiting is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our International client, we are seeking managers to contribute to their expansion in New York. GENERAL MANAGERS & MANAGERS Fast CASUAL RESTAURANT Join a te...
GM CASUAL DINING RESTAURANT BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion. Independent restaurant owner/operator with multiple locations seeking experience GM with hands-on operational expe...
Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions;...
UPSCALE CASUALFAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •65.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts ...
Company Confidential Brooklyn, NY, 11201
We are looking for someone with a passion for the industry that has a hands on approach to work. Someone with the ability to respond to daily business requirements in a timely and professional manner and thrives on leading by example and developing and motivating the team to work to the highest possible standard. Major Function and responsibility: Oversee and train staff which will provide effic...
International Opportunity: The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. Our Licensee in Asia is moving forward with plans to open locations in Shanghai and Hong Kong. The assignment will include a minimum 1 year commitment to live in Asia. Position Overview: The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an...
Compensation: $40-70k + Bonus + Benefits + Advancement Opportunities IF YOU HAVE THE TALENT, I HAVE THE OPPORTUNITIES FOR A NEW CAREER IN 2015! Immediate interview for SOUS CHEF candidates & RESTAURANT MANAGER candidates looking for a NEW CAREER! I have several opportunities with several different Upscale/Fine Dining concepts in NYC. These restaurants are the trend-setting, forerunners in the N...
Who are Chop’t Managers? The future of fast food is now, and leading the journey are our Chop’t Managers. Responsible for every salad created and every guest served, they lead their team through whatever challenges each day brings. They are Innovators – finding new and better ways of developing a successful team dynamic. They are Generous – actively maintaining a safe, professional and positive w...
Company Confidential Union, NJ, 07083
Oversee and coordinate the planning, organizing, hiring, training and leadership necessary to achieve stated objectives in sales, costs, employee selection and retention, guest service, marketing, food quality, morale, cleanliness, safety and sanitation. Duties & Responsibilities: • Comprehend, monitor and ensure all company policies, procedures, standards, specifications, guidelines and tra...
EHS Hospitality Group is comprised of the best recruiters in the business. All recruiters in EHS have strong hospitality operational backgrounds with years of experience, in the restaurant, hotel and resort segments. EHS has been in the business for over two decades with offices throughout the United States. In this time we have placed thousands of managers Nationally and Internationally. In toda...
Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions;...
Job Purpose: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Duties: * Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. * Meets restaura...

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Food Services Career Tools

Restaurant Manager

Salaries

$29,120.00 - $67,000.00
Typical Salary for Restaurant Manager in Bayonne
(18 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Some College Coursework Completed
53.8%
Bachelor's
30.8%
High School
7.7%
Associates
7.7%
(13 Respondents)
Source: Monster.com Careerbenchmarking Tool

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