Restaurant Manager Jobs in Beverly Hills, California

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1000+ Beverly Hills, CA Restaurant Manager jobs found on Monster.

Jobs 1 to 20 of 1071
About Us: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate on your application. Position Overview: The Restau...
Our client is a premier restaurant known to offer one of the best dinning and catering experiences in Santa Monica, CA. They need an experienced Shift Manager to lead mid and night shifts on a full-time basis. As a Restaurant Manager or Shift Manager you will be responsible for all Front-of-House (FOH) operations, supervision of all FOH staff and staffing levels, schedules, training for staff dev...
California Pizza Kitchen, multiple recipient of the 'People Report™ Best People Practices Award 'for lowest management and hourly turnover, one of Forbes' Top 200 Small Businesses, and one of Business Week's Top 100 Growth Companies! WHAT IS CPK? California Pizza Kitchen (CPK) is a leading full-service casual dining chain in the premium pizza segment that opened its first restaurant in March of ...
Belmont Village Westwood Belmont Village is a developer and operator of premier Senior Living residences nationwide. Dining Room Manager - Restaurant - Los Angeles Belmont Village offers food service workers a change from a High-pressure Restaurant. You serve the same number of guests three meals daily -- no boring downtime or a slammed kitchen! You can count on your income every week... no mor...
Salary: $55,000 - $65,000 + benefits & bonus packages Location: Sherman Oaks, CA Position: Restaurant General Manager Our goal is to give our guests the option to create unique combinations for their entrees. While other companies have pre-made recipes, we will allow our guests to come up with their own favorite combos and watch it be cooked in front of their eyes! With quality side and from-sc...
Salary: $45,000 - $55,000 based on experience + benefits & bonus packages Location: Marina del Rey, CA Position: Restaurant Manager Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment you...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Better Burgers and Better People Come join us at Fuddruckers! Fuddruckers future is bright. We are searching for enthusiastic experienced Restaurant Managers to lead our talented teams. We are committed to our mission: To deliver uncompromised quality and in-your-face freshness that inspires our guests to build their own world’s greatest burger experience. As the original “build your own" Fudd...
About Us: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate on your application. Position Overview: The Kitche...
Searching for dedicated, reliable and professional restaurant Managers. With five locations in Marina Del Rey, Culver City, Los Angeles and West Hollywood. Gaby's is searching for dedicated employees who are willing to learn and grow with our Company....
Acapulco was founded in 1960 in Pasadena, California and is widely known as a fun and festive neighborhood restaurant serving generous portions of California-Mexican cuisine at attractive prices. Inspired by the Mexican Riviera, Acapulco boasts a quality selection of seafood dishes, including shrimp, halibut and crab entrees – a signature point of distinction. Acapulco enjoys a long-standing reput...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our...
The successful Restaurant Manager will assist in the day-to-day operations for branded concepts in a multi-unit environment. Specific duties include: Direct the activities of all shift supervisors and unit personnel as required; evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties and activities; handle disciplin...
We are currently seeking an Assistant Restaurant Manager with a minimum of 1 year of management experience to run quality shifts and drive sales/profit performance for the restaurant. This role is to primarily assist with the opening or closing of the restaurant. This position supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest se...
The successful Assistant Restaurant Manager will assist in the day-to-day operations for branded concepts in a multi-unit environment. Specific duties include: Coordinate and supervise activities of employees and supervisory personnel; train employees in company policies and procedures; ensure quality employee performance. Verify sales reporting, cash handling and payroll accounting reports; pre...
JOB DESCRIPTION: General Managers are responsible for the daily operations of a Hummus Republic Restaurant. Managers must have an energetic, self-motivated, personable, and service-oriented spirit. They must promote Hummus Republic’s hands-on style, be passionate about guest service and have an uncompromising commitment to quality, freshness and taste. Besides coordinating activities among t...
Overview: Acapulco was founded in 1960 in Pasadena, California and is widely known as a fun and festive neighborhood restaurant serving generous portions of California-Mexican cuisine at attractive prices. Inspired by the Mexican Riviera, Acapulco boasts a quality selection of seafood dishes, including shrimp, halibut and crab entrees – a signature point of distinction. Acapulco enjoys a long-sta...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our...

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