Restaurant Manager Jobs in Bowling Green, Ohio
5 Bowling Green, OH Restaurant Manager jobs found on Monster.Jobs 1 to 5 of 5
Hooters of America, LLC is looking for a Restaurant Manager. Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, and enjoy food delivered by Hooters Girls, business at Hooters is great! No suits. No ties. Hooters is a fun, casual, beach th...
Retail Shift Leader About The Job: Shift Leaders are responsible for supervising employees and general operations of the store. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities...
Deli Team Member Are You Ready For Success? We understand. You want your talents to be rewarded. You want to be able to grow with a company you can be proud of. Pilot Flying J is a $25 billion company with over 550 travel center locations across North America, and we're still growing! If you thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for. Ab...
Apply and interview now for ENTRY LEVEL customer service positions. Submit your resume by clicking the APPLY NOW button. Raseri, Inc. is currently hiring entry level individuals with a sports or team-oriented business background for the Entry Level Customer Service Management position. We have found that sports minded, competitive, team-oriented candidates quickly excel in our entry level account...
Apply and interview now for ENTRY LEVEL customer service and sales positions. Submit your resume by clicking the APPLY NOW button. Raseri, Inc. is currently hiring entry level individuals with a sports or team-oriented business background for the Entry Level Account Manager position. We have found that sports minded, competitive, team-oriented candidates quickly excel in our entry level account ma...
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Answers for Restaurant Manager Jobs
Questions & Answers Powered by Yahoo! Answers
What kind of experience do I need to qualify for PMP?
I am a 2nd year MBA student, I am trying to make a career change from Restaurant Management (last job had 60 employees, 3 managers under me) to Project Management. Can I use my job as a restaurant ma...
About how much does a restaurant manager make?
Im looking for more specifically a chain restaurant manager but I suppose a private restaurant would give me an idea as well.
How can I find out more about wages for Americans in China?
My husband and I are moving to China in a few months. While he already has a great job there, I am still to find one for myself. I am currently working as a Restaurant Manager - Fine Dining. How much ...
How should I go about leaving my job?
I work part time in a restaurant and have been for the past three years. I am taking on a full load of classes next semester and I plan on leaving my job so I can focus more on school. I have a season...
If I put in my two week's notice at McDonald's, would my managers make those two weeks unbearable?
Okay, well I work at McDonald's, been working there for a couple months now, and I've really been considering quitting. I'm applying to a bunch of places, and when I get a new job, I'm getting the hel...
Food Services Career Tools
$28,800.00 - $699,600.00
Typical Salary for Restaurant Manager in Bowling Green
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
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