Restaurant Manager Jobs in Brookfield, Wisconsin - Page 2

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Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! All new hire Restaurant Managers will attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMast...
M10005: Area Operations Manager THE MANAGER AN AREA OPERATING MANAGER IS: The AOMs are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalledled experience. YOU WILL BE GREAT AT D&B IF: You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You are able to communicate to the Empl...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our as...
Restaurant General Manager - Food Service Restaurant Manager Drive your Future! Pilot Flying J is seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will also be: Ensuring excellent hospitality and customer ser...
Restaurant Shift Supervisor Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you...
Overview: By creating an atmosphere that generates visual and sensory excitement as well as encouraging customer interaction, the Macy's Culinary Food Demonstrator will educate our customers through product demonstrations and the sampling of candy, gourmet foods and wine (where appropriate). Essential Functions: - Follows Food Division standards and best practices and maintains work area and equip...
Quality Assurance Manager - Food Manufacturing (Direct Hire!) Quality assurance manager with HACCP and food safety experience responsible for all quality assurance duties in a small but growing production facility! If you have 2+ years of Quality experience a food manufacturing environment and are ready to take the next step forward in your career, apply today for immediate consideration! Responsi...
Overview: The Food Sales Associate sells food items by providing outstanding customer service through product knowledge. Key Accountabilities: - Follows Food Division Best Practices - Demonstrate current and working knowledge of coffee, gelato, bakery, freshly prepared products, gourmet foods and candy - Follows Food Safety standards and maintains work area and equipment in accordance with Health...
Description POSITION SUMMARY: Under the supervision of the Nutrition Services Manager, the Culinary Services Manager assumes responsibility and accountability for assisting in directing and supervising food production and staff in the Nutrition Services Department. Is responsible for planning, preparing and serving regular and therapeutic diets according to the planned EHSI Menu. Assists with prod...
Description POSITION SUMMARY: Under the supervision of the Nutrition Services Manager, the Culinary Services Manager assumes responsibility and accountability for assisting in directing and supervising food production and staff in the Nutrition Services Department. Is responsible for planning, preparing and serving regular and therapeutic diets according to the planned EHSI Menu. Assists with prod...
Description POSITION DESCRIPTION TITLE: Dietary Manager REPORTS TO: Administrator SUMMARY OF POSITION: In collaboration with Nutrition Services Director directs and supervises staff in Dietary Department. Is responsible for planning, preparing and serving regular and therapeutic diets. Makes final selection of staff and supervises their orientation , on the job training and work performance. Is re...
Description POSITION SUMMARY: Under the supervision of the Nutrition Services Manager, the Culinary Services Manager assumes responsibility and accountability for assisting in directing and supervising food production and staff in the Nutrition Services Department. Is responsible for planning, preparing and serving regular and therapeutic diets according to the planned EHSI Menu. Assists with prod...
Description POSITION SUMMARY: Under the supervision of the Nutrition Services Manager, the Culinary Services Manager assumes responsibility and accountability for assisting in directing and supervising food production and staff in the Nutrition Services Department. Is responsible for planning, preparing and serving regular and therapeutic diets according to the planned EHSI Menu. Assists with prod...
Overview: The QTI Group is partnering with Wisconsin Manufacturing Extension Partnership to recruit and hire a dynamic and influential individual to serve as its Food & Feed Consultant. This key position is responsible for building long-term relationships with customers and will provide measurable impact to help Wisconsin Manufacturers build the Next Generation Manufacturing (NGM) competencies req...
Description POSITION SUMMARY: Responsible for compliance with all aspects of the Nutrition Services Department including code compliance, sanitation and infection control, meal preparation and service, dining experience, purchasing systems, budgetary performance, and resident’s nutritional status. Evaluates and directs plans for improvement in each aspect. Assists in planning, organizing and enfor...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
Primary Responsibilities for role: Responsible for all aspects of the donor center when the Center Manager is not present. Creates appropriate organizational environment and value systems which stimulate the morale and productivity of the work force and its leadership. Collaborates with Training and Quality staff to ensure that training and quality goals are met. Coaches and leads through effectiv...
Summary Responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current federal, state, and local regulations and company policies and procedures to insure that quality food service and nutritional care is provided for each resident at all times. Essential Duties & Responsibilities Recruits, selects, trains, supervises, and...
BAKERY-CAFE ASSOCIATES Experienced Sandwich Makers - Prep Associates - Cashiers - Salad Makers - Delivery Drivers Come Join Panera Bread - an industry leading, award winner! We are growing - both as a Company and as Individuals! We are shaping food culture within the restaurant industry through our pride and commitment to innovation and differentiation. Bakery-Cafe Associate Opportunities at: 2095...
POSITION PURPOSE The Installation Services Manager (ISM) is a critical role in the Home Services organization at The Home Depot. ISMs cover up to 3 districts based on geography. Their primary responsibilities are to drive quality and customer service through management of the relationship with Service Providers (installer companies) bases on geographic location, relative skills and capabilities, e...
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Answers for Restaurant Manager Jobs

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Restruant manager job?
I have a two year degree in business managment. The job I am interested in is a managment position at a restruant. I have restruant experience but no managment and the only qualifications they have li...
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I work at a Chinese restaurant in Virginia, and the Owner/Manager/Bartender will sometimes drink on the job. I've only seen him pour himself a glass once, but I've smelt alcohol on his breath almost e...

Food Services Career Tools

Restaurant Manager

Salaries

$30,000.00 - $57,720.00
Typical Salary for Restaurant Manager in Brookfield
(15 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Some College Coursework Completed
42.9%
Bachelor's
42.9%
Associates
14.3%
(7 Respondents)
Source: Monster.com Careerbenchmarking Tool

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