Restaurant Manager Jobs

Overview


Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks. Restaurant managers are also responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. Managers also advertise for new positions, interview workers interested in those jobs and hire new employees. The hospitality industry is one of the fastest growing industries, and restaurant managers can work in other hospitality fields, including as resort managers, restaurant deputy managers and bar managers.

Restaurant Manager Education Requirements


Many restaurant managers possess a high school degree and gain experience on the job. Employees can work their way through the ranks, starting as a waiter, waitress, chef or hostess before gaining more experience. Some advanced positions require a two or four-degree from an accredited college or university, and others gain experience through vocational training. Positions relating to a restaurant manager include training positions and assistant manager positions. Trainers prepare new employees and teach them the skills they need on the job, while assistant managers handle many of the same tasks as full restaurant managers.

Restaurant Manager Job Market


Statistics show that the job outlook for restaurant manager positions will remain the same in the coming years. Experts believe that the number of available restaurant manager positions will increase by 2 percent from 2012 to 2022, which represents little to no change overall. Approximately 5,000 positions will become available during that time period, which includes managers leaving for other hospitality industries and those opening their own restaurants. Chefs and owners need workers trained in employee management, daily operations and other skills relating to restaurant management.

Restaurant Manager Salary


Restaurant managers make a median annual salary of $42,000, but workers in the industry report starting out with a salary as low as $35,000 or making as much as $55,000 a year.
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1000+ Restaurant Manager jobs found on Monster.

Jobs 1 to 20 of 5540
Restaurant General Manager (Quick Service) Job Description Taco Bell is seeking a Restaurant General Manager to lead a team in one of our fast food restaurants in the Lubbock,Texas area. Our Restaurant General Managers are the key operators in our organization, responsible for the success of their restaurant. They provide overall leadership and direct supervision for operations. We are looking for...
Restaurant Assistant and/or General Managers (Quick Service) Job Description Taco Bell is seeking a Restaurant Assistant/General Managers to lead a team in one of our fast food restaurants in the Stillwater, Oklahoma area. Our Restaurant Managers are the key operators in our organization, responsible for the success of their restaurant. They provide overall leadership and direct supervision for op...
Restaurant Managers Are you a leader who is hungry for success? Join one of the fastest growing Restaurant Concepts in the nation with a culture that allows YOU to be you! Panera Bread has consistently averaged 20% Annual Growth over the last 10 years! We’re growing and we’re looking for you! Add to the success of one of our booming markets! At Panera Bread, we embrace diverse backgrounds, values,...
Restaurant Managers Are you a leader who is hungry for success? Join one of the fastest growing Restaurant Concepts in the nation with a culture that allows YOU to be you! Panera Bread has consistently averaged 20% Annual Growth over the last 10 years! We’re growing and we’re looking for you! Add to the success of one of our booming markets! At Panera Bread, we embrace diverse backgrounds, values,...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing c...
General Manager and Assistant Restaurant Manager Professionals Set your career ablaze! If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life, then look no further. We are looking for talented General Manager and Assistant Restaurant Manager Professionals. Bring your ability to engage and delight people, bring your dedi...
FAST CASUAL DINING RESTAURANT MANAGERS NEW YORK CITY BLC Recruiting is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our International client, we are seeking managers to contribute to their expansion in New York. GENERAL MANAGERS & MANAGERS Fast CASUAL RESTAURANT Join a team tha...
Seeking an individual experienced with managing and operating a food and beverage business. Experience with food preparation and handling, inventory management and customer service are essential. ServSafe Certified preferred. Position includes all management responsibilities within Five Seasons' food and beverage operations which include a deli, full service restaurant and bar and seasonal concess...
NOW HIRING: RESTAURANT MANAGERS At Max & Erma's we're committed to an exciting and fun work environment where creativity is not just wanted, but expected. Come join our team and reap the rewards of being part of a great organization. If you have a minimum of 2 years of restaurant management experience with a proven track record of achieving results and building a winning team along with a general...
Café Piquet Cuban Cuisine is a family owned business operating in the Houston area since 1991, originally starting with catering deliveries. Our traditional recipes date back from 70’s and continue to preserve the heart and soul of the business. We strive to maintain a family friendly environment which welcomes the past and new generations to our culture and flavor. Core values are important to us...
An alternative to fast food, Zaxby’s offers fresh, prepared-at-order chicken fingers, wings, sandwiches and salads. Zaxby’s most popular items are its fresh, hand-breaded Chicken Fingerz and Jumbo Buffalo Wings, smothered in a choice of sauces with names like Wimpy, Tongue Torch, Nuclear and Insane. The menu also offers innovative Zappetizers — Tater Chips (home-style potato chips) and made-from-s...
No One Understands Your Desire For Growth Like The Rose Group (Applebee’s). We are looking for managers in our Philadelphia market and ALL Suburbs! We are opening NEW restaurants! PLEASE COPY AND PASTE YOUR RESUME! WE ARE OPENING NEW RESTAURANTS AND HAVE 32 RESTAURANTS IN PHILADELPHIA AND SURROUNDING SUBURBS! By recognizing the importance of our people and investing in their future, The Rose Group...
No One Understands Your Desire For Growth Like The Rose Group (Applebee’s). We are looking for managers in our Baltimore market and ALL Suburbs! We are opening NEW restaurants! WE HAVE 10 APPLEBEE'S IN THE BALTIMORE MARKET AND HAVE A NEW OPENING IN WHITE MARSH! By recognizing the importance of our people and investing in their future, The Rose Group makes sound investments in their own. Unlimited...
Job Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaur...
Job Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaur...
Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that 'makes pleasurable dining affordable,' wh...
Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that 'makes pleasurable dining affordable,' wh...
Req ID: 7687 Do you want to “Fuel Your Career”? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love’s Restaurant Managers promote sales growth, conduct train...
Req ID: 7690 Location: 4400 N. Broadway Do you want to “Fuel Your Career”? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love’s Restaurant Managers promote...
Req ID: 7686 Do you want to “Fuel Your Career”? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love’s Restaurant Managers promote sales growth, conduct train...
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Food Services Career Tools

Restaurant Manager

Salaries

$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager
(1484 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
33.5%
Some College Coursework Completed
30.7%
High School
15.6%
Associates
14.3%
Master's
2.4%
(863 Respondents)
Source: Monster.com Careerbenchmarking Tool

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