Restaurant Manager Jobs in Champaign, Illinois
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Dining Room Manager, Motivator, Mentor, Terrific Communicator, Food and Wine lover! We are a growing Italian Restaurant concept with 24 restaurants nationwide. We are looking for dynamic individuals ready to learn from the best. If you are passionate about creating the ultimate dining experience, a career with Biaggi’s might be for you! READ ON! · Get ready for greatness. We need your talents to a...
- Ryan's & HomeTown Buffet Is Now Hiring Management - Kitchen Managers needed in the Champaign Area! Interested? Submit a resume & call 562-596-7072 for appointment info! Email Resume To: BCI@FoodBizJobs.com The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Unit Manager, F...
We are currently looking for an Area Manager in the Southern Illinois area. This person will oversee several multi-unit stores to provide operational direction and support to staff ensuring successful management of stores and high-quality events; collaborate with staff to preserve partnership; hire, provide disciplinary action, schedule, coach, conduct performance appraisals, on-boarding and train...
Outside Sales Agents: Start immediately, up to $70,500 including base allowance, commissions, residuals and bonuses. www.advopayment.com Advocate Merchant Solutions, Inc. (AdvoPay™) has exciting opportunities for both entry-level and experienced merchant services outside sales agents. We are actively seeking enthusiastic, full-time, career-minded candidates to fill our sales positions nationwide....
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Answers for Restaurant Manager Jobs
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Accountant looking to be a Restaurant Manager, would you hire me?
I am an accountant, but I always wanted to be a restaurant manager. My family owns a restaurant and thinks that the business is too demanding, but they are a mom and pop shop, and cook all the food a...
How could I be a restaurant manager, In London?
Hi! I'm new here in London, at the moment I''ve a job but I want to know, how to be a manager, because everywhere someone need a manager, the problem is that I don't know if I must studing for be a ma...
What is the best route to take to become a restaurant manager?
I would like to get into the restaurant business. My resume shows two years of college, 4 years of waiting tables/bartending, and 12 years of self employment(non-restaurant related).I really don't wan...
How to find a private restaurant/cafeteria manager job - how/where to get some leads?
Well I am searching for something for a friend who has a contract ending with her current job soon. She could renew the contract, but the location is far away from home and it's been a little hard....
Why does the restaurant industry have such a high turnover rate, even still?
Does anybody work in a restaurant or has in the past, how long did you stay or how long would the new employees stay? Why did you/they quit? Reason I ask is I am trying to get a job as a server and wa...
Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Champaign
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
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