Restaurant Manager Jobs in Charlottesville, Virginia
6 Charlottesville, VA Restaurant Manager jobs found on Monster.Jobs 1 to 6 of 6
Jason’s Deli Now Hiring Assistant Managers for our Charlottesville Virginia location! So you were a born leader? Fantastic! But to be a manager at Jason's Deli, that's only part of the equation. We need nurturers, encouragers, high-energy types, people who love people! As our founder and CEO, Joe Tortorice has been known to say, "We're in the relationship business. We just happen to make great foo...
Grow your career with this stablished and iconic national breakfast family dining chain seeking a General Manager. The GM is responsible for total operations of the restaurant including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success. QUALIFICATIONS Minimum of 1 year General Manager experience in a regional...
Farmington Country Club is looking for an experienced food and beverage professional to manage the Farmington Grill, our fast-paced, casual dining restaurant. This 215-seat restaurant includes a full-service bar and seasonal terrace dining, uses a point-of-sale system, and is open daily for breakfast, lunch, and dinner. The Grill Manager is responsible for managing Grill operations and service to...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Our Internships play an integral role in the success of Enterprise and are a comprehensive introduction to our Sales Management Training Program. For a college student, real-world professional business experience can put you above the rest when you enter the job market. It's Business 101 on 10 cups of coffee Our interns go at a highly energized pace. From day one as a paid intern with Enterprise,...
Regardless of college major or professional experience, nearly 100% of our full-time employees start out in our Sales Management Training Program. This allows everyone to learn our business from the ground up and understand how they play a significant role in seeing it succeed. Once you've completed your initial orientation and training, you'll be assigned to a branch office in your home area and...
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Answers for Restaurant Manager Jobs
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Are there any restaurant managers out there? How do you like your job?
What are some good and bad things about your job? Overall are you happy?
Restaurant manager qualification?
I have been working around food, and restaurants since i was 16. i'm 25 and would like to become a manger one day at a restaurant. My problem is, someone with absolutely no experience in the field, ha...
Restruant manager job?
I have a two year degree in business managment. The job I am interested in is a managment position at a restruant. I have restruant experience but no managment and the only qualifications they have li...
I have a question for restaurant managers?
How can an illegal immigrant know if the restaurant he is applying to is e-verify? And what happen if he is accepted in the restaurant and later on he discovers that the restaurant is e-verify? Will ...
Is being a Retail, Hotel or Restaurant manager a good job?
I'm ready for a new job (bad timing I know). I feel my current job is a waste of my skills with no opportunity for advancement. The pay is also very low. I want a job that pays at least close to 40...
Food Services Career Tools
$27,622.00 - $53,560.00
Typical Salary for Restaurant Manager in Charlottesville
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
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