Restaurant Manager Jobs in Cincinnati, Ohio
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as R...
RESTAURANT MANAGER- FAST-GROWING CONCEPT ARE YOU LOOKING FOR THE HOTTEST CASUAL DINING CONCEPT IN 10 YEARS? WE HAVE IT! AVERAGE SALES $5M, COMPLETELY FROM-SCRATCH KITCHENS, ENTREPRENEURIAL CULTURE, HUGE GROWTH PLANS AND FUN ENVIRONMENT! Yet again, RMS brings the hottest opportunities in the hospitality industry directly to you! Our Mission: Help you navigate the minefield of career opportunitie...
Restaurant Managers; Join us and thrive $45K-$65K > Are you a great manager looking to upgrade your career right now? We offer tons of growth and earning potential – $45K-$65K+! We require salaried food/beverage or restaurant manager experience, the understanding and usage of P&L Reports, and a solid track record of measurable improvements that you have contributed in your current and former job r...
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A GREAT PLACE TO START & GROW!!!!!! Leaders at Dewey’s Pizza: Work in an environment where you get to build, develop and lead the team Work with a product that people love in one of the best restaurants in town Work in a place where open-mindedness is celebrated! Have the training, tools and direction to generate outstanding results Are well compensated for their work and rewarded for their ...
M10005: Area Operations Manager THE MANAGER AN AREA OPERATING MANAGER IS: The AOMs are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalledled experience. YOU WILL BE GREAT AT D&B IF: You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You are able to communicate to the...
Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that 'makes pleasurable dining affordable,' wh...
Job Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaur...
A Fresh Approach To Great Results. Eurest Services is a premier facility services provider, offering leading national business and industry organizations a comprehensive range of self-performed and managed services that allow them to focus on their core businesses in an optimal professional environment – an environment maintained by an exceptional, dedicated workforce. We are currently seeking F...
At Max & Erma's we're committed to an exciting and fun work environment where creativity is not just wanted, but expected. Come join our team and reap the rewards of being part of a great organization. If you have a minimum of 2 years of restaurant management experience with a proven track record of achieving results and building a winning team along with a general knowledge of operational proced...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Restaurant Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the ...
RESTAURANT MANAGERS NEEDED We have immediate openings in the Cincinnati, OH market for Full-Service Restaurant Managers. The Restaurant Managers will be responsible for all operations of a Casual Concept. Candidates must have recent experience as a FOH & BOH Restaurant Manager. We have a new opportunity that can take you on a new rewarding career path with a people- driven high energy concept. Y...
Job Title:Restaurant Manager / Hospitality Manager Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environ...
Job Title:Assistant Restaurant ManagerGolden Corral offers paid training, benefits upon completion of training, and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company. If you are currently managing other coworkers and have responsibilty over areas within the restaurant then fill ...
Job Title:Restaurant Manager / Kitchen Manager Job Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management...
Longhorn Steakhouse Cincinnati, OH
Description The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved ...
Noodles & Company Cincinnati, OH
Apply Now ? Apply to this Job Send me a message:I'm interested in your Job #1734797: Restaurant Manager job in Cincinnati, OH. Please contact me about the position. Name: Email: Phone: Attach your resume Get Job alerts for jobs like this Become a Bullhorn Reach member and receive employment updates By providing us with your information, you agree to become a Bullhorn Reach User, and to o...
Red Lobster Cincinnati, OH
Description The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Red Lobster Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achi...
Step 7 Cincinnati, OH
HOT NEW UPSCALE SPORTS BAR CONCEPT EXCELLENT SALARY, BONUS, BENEFITS AND 401K High volume upscale sports bar restaurant company. Five day work week. Excellent salary and bonus plan. Great benefits and 401k! Selective Restaurant Recruiters represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local In...
IHOP Cincinnati, OH
Description The Manager directs the operation of an assigned unit reporting to the General Manager · Develop and maintain professional functional working relationships with IHOP restaurant hourly employees, Corporate and Regional employees and guests. · Execute annual financial, local restaurant marketing, guest service and human resource objectives, strategies and tactics for assigned unit. ·...
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Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Cincinnati
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Resolve customer complaints regarding food service.
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
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