Restaurant Manager Jobs

Overview


Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks. Restaurant managers are also responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. Managers also advertise for new positions, interview workers interested in those jobs and hire new employees. The hospitality industry is one of the fastest growing industries, and restaurant managers can work in other hospitality fields, including as resort managers, restaurant deputy managers and bar managers.

Restaurant Manager Education Requirements


Many restaurant managers possess a high school degree and gain experience on the job. Employees can work their way through the ranks, starting as a waiter, waitress, chef or hostess before gaining more experience. Some advanced positions require a two or four-degree from an accredited college or university, and others gain experience through vocational training. Positions relating to a restaurant manager include training positions and assistant manager positions. Trainers prepare new employees and teach them the skills they need on the job, while assistant managers handle many of the same tasks as full restaurant managers.

Restaurant Manager Job Market


Statistics show that the job outlook for restaurant manager positions will remain the same in the coming years. Experts believe that the number of available restaurant manager positions will increase by 2 percent from 2012 to 2022, which represents little to no change overall. Approximately 5,000 positions will become available during that time period, which includes managers leaving for other hospitality industries and those opening their own restaurants. Chefs and owners need workers trained in employee management, daily operations and other skills relating to restaurant management.

Restaurant Manager Salary


Restaurant managers make a median annual salary of $42,000, but workers in the industry report starting out with a salary as low as $35,000 or making as much as $55,000 a year.
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1000+ Restaurant Manager jobs found on Monster.

Jobs 1 to 20 of 5183
As a Maki Fresh General Manager, you'll manage both the front and back of house operations and therefore, prior kitchen experience is preferred. New restaurant development is also preferred. Be apart of opening and expanding a growing restaurant concept while continuing to provide quality products and unparalleled service that our Maki Fresh customers have come to expect. What we expect: 2-5+ year...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Are you looking for a great company that’s growing and provides opportunity for advancement? Take a look at Sonic! Sonic, America’s Drive-in, the largest and most successful chain of quick-service drive-in restaurants, continues to experience unprecedented growth throughout the United States. Sonic Corporation franchises and operates the nation's largest chain of drive-in restaurants. Sonic began...
Company Confidential Amarillo, TX, 79104
General Manager Opportunity Available to Cover Units in Pampa and the Texas Panhandle Area! If you are an experienced General Manger in a quick-service, high-volume Restaurant, like to have fun, and operate with integrity, then we would like to talk to about joining our national quick-service restaurant chain management team! Qualified Candidates must posses: 2-3 years of Management experience in...
A Waldorf Astoria Food and Beverage Manager is responsible for assisting in the direction and administration of Food and Beverage operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability while maintaining the high standards of food and beverage quality, service, and marketing to maximize profits through delivering outstanding guest experiences. I...
Click Here to Apply Online Job Description BORDER STYLE GROWTH! 30 years ago, three friends with a passion for sizzling fajitas, strong margaritas, and a lively patio scene created On The Border. Today, On the Border is the national leader in Mexican Casual dining. That original passion continues with those same fajitas and other traditional favorites, bar service and signature patio dining in eac...
Mooyah is a growing, fast casual concept that is looking for Manager candidates! The Manager plays a critical role in achieving OUR MISSION: To deliver the best burger and fry experience ever and have fun doing it. With that in mind, through their leadership focus on operational excellence, the Manager inspires the restaurant team to achieve the mission and vision of the company. The Manager is ac...
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Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
at our Covington restaurant: from 9:00 a.m. - 1:00 p.m. at: 27193 185th Ave SE in Covington To schedule a face-to-face interview with one of our representatives, start the process today by clicking the apply button and sending your resume. If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our v...
Barneys New York, the world’s leading luxury retailer, is committed to providing the best of everything: merchandise, customer service and innovative people with creative ideas. We are currently seeking a full time Assistant Manager at Fred’s Restaurant in Beverly Hills, CA. Responsibilities: Assist General Manager with all financial aspects of the location. Master financial procedures. Master com...
Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations o...
DISTRICT MANAGER POSITION The Paradigm Group, a Rhode Island Franchisee of Wendy’s,has an opening for a District Manager overseeing five restaurant units. The ideal District Manager is a confident decision-maker, highly practiced in customer contact, employee management, business and financial management, people motivation and communications. With respect to each restaurant in the portfolio, the D...
Responsibilities: This is a single unit operations role that will manage a high volume quick service restaurant in Brenham, Texas, 50 miles northwest of Katy and 70 miles northwest of Houston. In this position, you will oversee and manage all areas of your assigned restaurant. Requirements: The ideal person for this position is currently a salaried General Manager leading a high-volume QSR restaur...
Responsibilities: This is a single unit operations role that will manage a high volume quick service restaurant in Crockett, Texas, 38 miles northeast of Madisonville and 50 miles south of Nacogdoches. In this position, you will oversee and manage all areas of your assigned restaurant. Requirements: The ideal person for this position is currently a salaried General Manager leading a high-volume QS...
Responsibilities: This is a single unit operations role that will manage a high volume quick service restaurant in Rockdale, Texas, 60 miles northeast of Austin. In this position, you will oversee and manage all areas of your assigned restaurant. Requirements: The ideal person for this position is currently a salaried General Manager leading a high-volume QSR restaurant. Must have a proven track r...
Responsibilities: This is a single unit operations role that will manage a high volume quick service restaurant in Kenedy, Texas, 60 miles southeast of San Antonio and 60 miles west of Victoria. In this position, you will oversee and manage all areas of your assigned restaurant. Requirements: The ideal person for this position is currently a salaried General Manager leading a high-volume QSR resta...
Responsibilities: This is a single unit operations role that will manage a high volume quick service restaurant in San Marcos, Texas, 30 miles south of Austin. In this position, you will oversee and manage all areas of your assigned restaurant. Requirements: The ideal person for this position is currently a salaried General Manager leading a high-volume QSR restaurant. Must have a proven track rec...
Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a Carrabba's...
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Food Services Career Tools

Restaurant Manager

Salaries

$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager
(1485 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
33.6%
Some College Coursework Completed
30.7%
High School
15.6%
Associates
14.2%
Master's
2.4%
(864 Respondents)
Source: Monster.com Careerbenchmarking Tool

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