Restaurant Manager Jobs in Coppell, Texas - Page 2
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
RESTAURANT MANAGER NEEDED We have an immediate opening for an experienced full service restaurant manager. We prefer a candidate with a minimum of 2+ years of full service restaurant management experience in a $1.5M+ operation, and a strong working knowledge of both FOH and BOH operations. If you are interested in taking your career to the next level please apply. Current QSR General Managers of h...
FULL SERVICE RESTAURANT MANAGER WANTED- DENTON, TX We’re only looking for a TOP NOTCH, Full Service Restaurant Management Candidate! This position will be in a High Volume, Full Service Restaurant with a, MAJOR National brand. Very competitive salary, bonus structure, benefits package, and unbelievable advancement opportunities! You MUST be a current or recent full service (salaried) manager of a...
Hey Managers! Want a Bold New Career with one of the Hottest new restaurants in the industry? Twin Peaks is offering a very attractive offer. We’re looking for: Energetic inspiring leaders to fit a full-time restaurant manager role, with a need to succeed in an exciting environment like ours. Topmost responsibilities of managers include motivating and coaching a talented staff to deliver an authen...
-The General Manager delivers revenues and profits by developing, marketing, financing, and providing appealing and "awe-inspiring' restaurant service; manages staff in like manner to emphasize and achieve these goals; sets and achieves the highest standards of excellence in management, customer experience, food quality, employee relations, and financial results; runs the business as if it were th...
The Assistant General Manager supports the General Manager with the overall leadership and management of the restaurant operations which includes financial accountability and Tribe Member coaching and development. Knowledge of and helps create and maintain a positive, supportive environment through execution of all Freebirds World Burrito policies, programs and systems. Lead the restaurant teams i...
Outback Steakhouse: Soon to open for 7 day Lunch and Dinner Service! Position Summary: With limited supervision, the Front-of the-house Manager is responsible for the daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to front-of-the-house employees, bartenders, waitstaff, bussers a...
FULL SERVICE RESTAURANT MANAGER WANTED- FORT WORTH, TX We are only looking for the A-Game players that can bring their best to the table. This position is in a High Volume, Full Service Restaurant with a well established, and still growing, National brand. Generous salary, bonus structure, benefits, and unlimited advancement opportunities. You need to be a current or recent full service (salaried)...
The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. Additional Responsibilities Include : Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management Effectively manage...
Do you love running a restaurant, but not working late into the night? Are you working 60+ hours a week with no opportunity for career advancement? Are you commuting over an hour a day? Are you looking for a LOTZ Better place to work, Schlotzsky's could be the place for you! We are currently hiring an experienced Restaurant Manager to join the team in the Fort Worth area. The RM is responsible for...
UPSCALE FINE DINING RESTAURANT COMPANY UP TO 125K! BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! GM/AGM/SOMMELIER Fast growth upscale casual concept. •Totally scratch kitchen , extensive wine list. •80.00 per person check average. •Five day work week. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the Hottest concepts with outstan...
Whataburger Restaurants is seeking Restaurant Managers The Manager is a business partner who reports to and works closely with the General Manager and supports the General Manager with regard to recruitment, development, training, and retention of quality team members. Demonstrates a willingness to listen to team members and address problems. Ensures a clean, safe, and energy efficient operation d...
Restaurant General Manager - Food Service Restaurant Manager Drive your Future! Pilot Flying J is seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will also be: Ensuring excellent hospitality and customer ser...
Golden Corral Now Hiring for multiple DFW locations * General Managers * Associate Managers OVERVIEW Golden Corral was voted #1 for the twelfth consecutive year in the family buffet grill segment by Nation's Restaurant News. Of course, that's a direct tribute to the men and women who work here, pooling their resources and talents to create an affordable dining experience for families all across Am...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Job Purpose: Pleases customers by providing fast, friendly, service with a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actio...
All El Fenix locations throughout North Texas are owned and operated by Firebird Restaurant Group, which operates four award-winning restaurant concepts covering 31 locations in two states: El Fenix Tex-Mex Restaurants, Meso Maya, Taqueria La Ventana and Snuffer’s Restaurant & Bar. We offer a wide range of career opportunities in a dynamic restaurant environment. We celebrate the professionalism a...
Human Resource Director Restaurant $65,000-$75,000 Irving, Texas Summary: Develops policy and directs and coordinates human resources activities, such as employment, compensation, labor relations, benefits, training, and employee services by performing duties personally or through subordinate supervisors. Directly supervise 1-3 employees in the HR Department. Some responsibilities include intervie...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our as...
Now hiring!!! Kitchen Managers and Assistant managers. Multiple concepts. Some with Benefits, Large ownership groups and mom and pop. All jobs range from 36-60K based on experience and volume of location. We have openings all across DFW. !!! Contact ASAP!!!...
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Food Services Career Tools
$20,800.00 - $50,000.00
Typical Salary for Restaurant Manager in Coppell
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
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