Restaurant Manager Jobs in Daytona Beach, Florida
5 Daytona Beach, FL Restaurant Manager jobs found on Monster.Jobs 1 to 5 of 5
Restaurant Assistant Manager Casual Dining Restaurant $32,000 - $35,000 STARTING SALARY + FANTASTIC BONUS PACKAGE Exceptional Benefit Package Includes: Performance based bonuses and promotions Medical, Dental, Vision & Life Insurance Generous Paid Vacation Time 401K Retirement Savings Meal Privileges On & Off Duty About the company A successful and growing franchise with close to 50 locations and...
To learn more about our high energy environment and growth opportunities visit us @ www.IHOP.com IHOP Restaurant restaurant manager manager restaurant job restaurant employment restaurant careers restaurant management jobs restaurant manager jobs Restaurant manager careers restaurant management job restaurant management jobs Restaurant manager career Full Service Restaurant restaurant manager rest...
SEND US YOUR RESUME! We have over 600 jobs open and cannot possibly advertise them all! Immediate Interviews! Local Position: Restaurant Manager About the company: Our client needs AMAZING Restaurant Managers! Get paid what you're worth! They offer Restaurant Managers many perks and benefits including 401k, health benefits and paid vacation all in a healthy environment that won’t cramp your lifest...
Description How's your Quality of Life? Are you looking for a job or a real career? Do you worry about getting laid off? Are benefits, 401k & paid time off programs important to you? Would you like to be rewarded for working hard? Maybe it's time to think about joining the Rent-A-Center team because we're in the Quality of Life business! We help improve the Quality of Life of our million+ customer...
Outside Sales Agents: Start immediately, up to $70,500 including base allowance, commissions, residuals and bonuses. www.advopayment.com Advocate Merchant Solutions, Inc. (AdvoPay™) has exciting opportunities for both entry-level and experienced merchant services outside sales agents. We are actively seeking enthusiastic, full-time, career-minded candidates to fill our sales positions nationwide....
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Answers for Restaurant Manager Jobs
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What career options are there in adventure?
I am currently a Management Trainee with the Taj Group of Hotels working in the Food and Beverage Service area. In 5 months I will become an Asst. Restaurant Manager. It's a good life but it's just no...
What salary to expect as a Restaurant Manager in Bahrain in A 4 star Hotel?
What salary should one expect while relocating to Bahrain as a Restaurant Manager in a 4 Star hotel with other perks being Accommodation, medical, meals, transport & insurance? All the visa & flight e...
About how much does a restaurant manager make?
Im looking for more specifically a chain restaurant manager but I suppose a private restaurant would give me an idea as well.
Starbucks workers: what kind of experience is needed to be considered for hiring?
Note, my hair is natural now it is not purple as in my pic. I look very normal and appropriate for that kind of job. Anyway, I've had a little over a year's experience is food service. About 5 months...
What are the pros and cons of restaurant management?
I'm going to culinary school right now as well as taking restaurant management courses and I'm really interested in becoming a manager for a really nice, high end restaurant. I've been an assistant ma...
Food Services Career Tools
$20,800.00 - $46,000.00
Typical Salary for Restaurant Manager in Daytona Beach
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
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