Restaurant Manager Jobs in Edison, New Jersey
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Region...
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RESTAURANT MANAGER Jose Tejasrestaurants located in Woodbridge & Fairfield NJ are searching for talented managers at all levels. We are a high volume concept serving unique blends of Tex/Mex, Cajun and Creole dishes with only the highest quality ingredients. The atmosphere is upbeat, fun & quirky. We are uncompromising and passionate about wowing the guest every time and we need more great people...
Do you enjoy working in a fast-paced environment? Are you searching for an opportunity to deliver absolute guest satisfaction at a higher level? If you answer yes.we have some opportunities for you! For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse...
Gallop Asian Bistro is seeking a general restaurant manager for a brand new fusion style Asian restaurant in Bridgewater New Jersey. Our goal is to establish and grow in fusion Asian dining in central Jersey. If you have the skills and are ambitious, we would like to hear from you. Job Description: 1) Ensures restaurant is in compliance with all applicable federal, state and local laws, codes and...
If you have 2-4+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing...
Company Confidential Union, NJ
Restaurant General Manager The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial...
Management opportunities in Princeton, NJ Minimum 21 Years of Age Strong Communication Skills in English (Verbal & Written; Bilingual Communication a Plus) Strong Leadership Skills Minimum 3 Years as a Manager in a Full Service Restaurant Dependability, Reliability & Self-Motivation CULINARY MANAGER RESTAURANT MANAGER GENERAL MANAGER All Functions on Any Shift Guest Relations Supervision of Staff...
Description Restaurant Manager - General Manager Looking for an experienced Restaurant Manager to become the General Manager. As the General Manager, you will be responsible for the daily operations of your store which includes: guest satisfaction, employee relations, financials, etc. You will be vital to the success of the store's profitability and growth. Responsibilities: • Keeping track of ope...
Restaurant District Manager Tired of your current Restaurant Management position? Eager to join a restaurant concept that is rapidly growing and offers GREAT advancement opportunities? We do things better at Gabbard Enterprises and we're proud of it! We train our staff to make sure every guest is HAPPIER when they leave than before they came into our restaurants. We make the same effort with our o...
Dugan Staffing Solutions, Inc. is looking for a General Manager, AGM, and Assistant Managers a NEW RESTAURANT OPENING (NRO) for a high volume corporate casual restaurant. Qualifications for General Manager: 3+ years restaurant management experience as a GM in a corporate full-service restaurant (i.e. Maggiano's, Buffalo Wild Wings, Applebee's, Chili's, Ruby Tuesday, Bonefish Grill, etc.) Extensiv...
Company Confidential Uptown, NJ, 07030
We are seeking a full time assistant manager for our upscale pizzeria/italian restaurant in Hoboken NJ. Some of the duties include; Ensuring customers are happy, supervising staff, training and hiring new staff and scheduling. * Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. * Avoids legal challenges by conforming...
Being a Restaurant Manager is challenging, but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When you join our team, you'll impact everything we do. You'll make decisions that make a big difference and you'll enjoy big rewards. If you have a passion for people, diversity, service, and culinary excellence. this is your opportunity to build...
Interview Day Information Come join us for an interview on Friday, June 21, 2013 from 11:00am - 4:00pm at the Panda Express on Route 440 & New Hook Rd! Address: 207 Bayonne Crossing Way Bayonne, NJ 07002 Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by b...
Noodles & Company is about serving fresh, delicious food, quickly. Our menu features made-to-order noodles, salads and sandwiches, and is inspired from around the world. We serve Mac & Cheese, Pad Thai, Chinese Chop Salad, Penne Rosa and a Wisconsin Cheese Steak Sandwich to name just a few dishes. Our quick-casual concept will serve you within minutes of ordering, and will be delivered to your tab...
BANQUET SALES AND GENERAL MANAGER needed for a Premier Catering Venue on Staten Island. Relish Caterers is looking for a highly skilled and motivated Catering Sales Manager with an exceptional eye for detail to Manage this exquisite property. Candidate must have a minimum of 5 years experience in sales at a comparable venue. Competitive Salary and Benefits package. Submit Resume to Events@RelishCa...
JOB OVERVIEW Insure the highest quality food and beverage presentation and service, while maximizing the potential profitability through established service standards and controls. ESSENTIAL JOB FUNCTIONS Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only...
Company Confidential Red Bank, NJ, 07701
Construction Manager - Metro NY/NJ Metro NY based General Contractor is seeking hands on Construction Project Manager with a proven track record in retail and restaurant industry. The Construction Project Manager will be responsible for managing the construction process for retail and restaurant projects and providing managerial and direct oversight for all phases of the construction projects, inc...
Company: Cheeseboy: Grilled Cheese To Go Industry: Restaurant/QSR Location: Jersey City, NJ Title: GENERAL MANAGER Salary: Competitive Industry Rate Experience: 1 - 3 Years Brief Description Cheeseboy, America’s first quick-service grilled cheese franchise concept is looking for a talented General Manager to oversee their Jersey City location at Newport Centre. This position is expected to expand...
Local Franchise looking for District Managers: We are looking for District, also known as Area Managers, who will have the overall responsibility for overseeing the people, processes and operations of 8-10 Franchised Restaurants in one area. Summary of Experience * Progressively responsible Fast Casual experience (5 years) * District Manager or equivalent level position (3 years) * Experience anal...
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$3,198.00 - $80,500.00
Typical Salary for Restaurant Manager in Edison
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
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