Restaurant Manager Jobs

Overview


Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks. Restaurant managers are also responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. Managers also advertise for new positions, interview workers interested in those jobs and hire new employees. The hospitality industry is one of the fastest growing industries, and restaurant managers can work in other hospitality fields, including as resort managers, restaurant deputy managers and bar managers.

Restaurant Manager Education Requirements


Many restaurant managers possess a high school degree and gain experience on the job. Employees can work their way through the ranks, starting as a waiter, waitress, chef or hostess before gaining more experience. Some advanced positions require a two or four-degree from an accredited college or university, and others gain experience through vocational training. Positions relating to a restaurant manager include training positions and assistant manager positions. Trainers prepare new employees and teach them the skills they need on the job, while assistant managers handle many of the same tasks as full restaurant managers.

Restaurant Manager Job Market


Statistics show that the job outlook for restaurant manager positions will remain the same in the coming years. Experts believe that the number of available restaurant manager positions will increase by 2 percent from 2012 to 2022, which represents little to no change overall. Approximately 5,000 positions will become available during that time period, which includes managers leaving for other hospitality industries and those opening their own restaurants. Chefs and owners need workers trained in employee management, daily operations and other skills relating to restaurant management.

Restaurant Manager Salary


Restaurant managers make a median annual salary of $42,000, but workers in the industry report starting out with a salary as low as $35,000 or making as much as $55,000 a year.
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1000+ Restaurant Manager jobs found on Monster.

Jobs 1 to 20 of 5359
We're looking for a talented: GENERAL MANAGER PROFESSIONALS for Quick Service Concepts and Casual Concepts Restaurant Manager – Upscale/Casual Concepts Kitchen Manager – Full Service, Upscale Casual Managing these restaurants offers an exciting and dynamic leadership experience. At this GROWING concepts, we will offer you more than just a great place to work we will give you EXCELLENT opportunitie...
DENNY'S RESTAURANT MANAGER Now hiring at our Bismarck location. Please send your resume to: John Scharnweber *****...
Main Event Entertainment is interviewing General Managers, Restaurant Managers, Operations Managers, Kitchen Managers & Sales Managers for a NEW Location opening in Oklahoma City! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kit...
Jason's Deli is Now Hiring Assistant Managers! Requirements: * Recent experience in the food industry in a supervisory or managerial role. * Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. * High energy and dedication to customer service Our managers help Jason's Deli to be the place where people love to eat and work. As our fou...
Jason's Deli is Now Hiring Assistant Managers! Requirements: * Recent experience in the food industry in a supervisory or managerial role. * Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. * High energy and dedication to customer service Our managers help Jason's Deli to be the place where people love to eat and work. As our fou...
Jason's Deli is Now Hiring Assistant Managers! Requirements: * Recent experience in the food industry in a supervisory or managerial role. * Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. * High energy and dedication to customer service Our managers help Jason's Deli to be the place where people love to eat and work. As our fou...
A Restaurant Manager with Hilton Hotels and Resorts is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized...
We're Pacific Coast Hospitality.we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Job Description Industry leading, well established, west coast based operator of casual family-style Italian cuisine is searching for passionate Restaurant Kitchen Managers who are dedicated to providing the best possible experiences...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Your success is our success! Founded in 1993, P.F. Chang?s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. At P.F. Chang?s we know that we can?t continue to grow and succeed without people with talent, passion and vision. That?s why we?re looking for someone like you. When you take charge...
Your success is our success! Founded in 1993, P.F. Chang?s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. At P.F. Chang?s we know that we can?t continue to grow and succeed without people with talent, passion and vision. That?s why we?re looking for someone like you. When you take charge...
The Assistant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s operational standards; solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect guest and team member experience, and maintaining a sanitary, safe, and spo...
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RESTAURANT MANAGER – RESTAURANT SUPERVISOR – FOOD SERVICE MANAGER If you are an experienced restaurant manager that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service restaurant General, Kitchen and Assistant managers in the Baton Rouge, LA market. We are scheduling interviews for qualified applicants. You MUST...
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Are you a born leader with a highly developed sense of taste? We’re looking for bright, organized, personable professionals with a knack for leadership in the fast casual restaurant industry. Zaxby’s now boasts over 600 restaurants within 13 states. Come be a part of a growing brand! *Purpose:* Management shall be known to conduct business in accordance with the highest standards, morals, and ethi...
Your success is our success! Founded in 1993, P.F. Chang?s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. At P.F. Chang?s we know that we can?t continue to grow and succeed without people with talent, passion and vision. That?s why we?re looking for someone like you. When you take charge...
Restaurant Manager-Food Service Manager-Bar Manager We have immediate openings in the Ft. Oglethorpe, GA market for Full-Service Restaurant Managers. The Restaurant Managers will be responsible for all operations of a Casual Full-Service Restauarnt Concept. Candidates must have recent experience as a FOH & BOH Restaurant Manager. We have a new opportunity that can take you on a new rewarding caree...
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Food Services Career Tools

Restaurant Manager

Salaries

$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager
(1485 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
33.6%
Some College Coursework Completed
30.7%
High School
15.6%
Associates
14.2%
Master's
2.4%
(864 Respondents)
Source: Monster.com Careerbenchmarking Tool

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