Restaurant Manager Jobs in Farmington, Maine
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Answers for Restaurant Manager Jobs
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Restaurant manager qualification?
I have been working around food, and restaurants since i was 16. i'm 25 and would like to become a manger one day at a restaurant. My problem is, someone with absolutely no experience in the field, ha...
Help, Restaurant managers?
I lost my job recently and I want to get a server job in a place like Olive garden, Red Lobster et..... I have a lot of experience and I am very good at it as well as love the fast pace and being o...
What is The First Job Above Manager At A Restaurant?
Okay, so I'm writing a book and the characters work at a restaurant. A parody of McDonald's. The main character is the manager of the restaurant. Who does he answer to? When he does something wrong, w...
Is it normal or even legal for the restaurant manager to drink on the job?
I work at a Chinese restaurant in Virginia, and the Owner/Manager/Bartender will sometimes drink on the job. I've only seen him pour himself a glass once, but I've smelt alcohol on his breath almost e...
Talking to a restaurant manager about employment..?
I turned in an application about 2 days ago at a restaurant..The hostess told me i could come back in 2 days and speak to the manager. The thing is i dont know what im supposed to say to him. Should i...
Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Farmington
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
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