Restaurant Manager Jobs in Flint, Michigan
Are you looking for a great company that’s growing and provides opportunity for advancement? Take a look at Sonic! Assistant and Shift Manager Positions now exist for experienced management professionals in Flint and Birch Run Michigan. What we want from you: § Restaurant operations experience § Ability to interview, hire and train employees § Availability to work nights, weekends and / or holiday...
Dortch Enterprises owns and operates 64 Subway and 15 Halo Burger restaurants in South Eastern Michigan. We have no plans of slowing down our growth, as Dortch Enterprises is the largest Subway franchisee in Michigan. We currently have openings in Flint and surrounding areas for high integrity, high energy people. Our restaurants consistently rank among the best in service, quality, and cleanlines...
Are you looking for a promising career in a fun, friendly and casual atmosphere? Your local Burger King is looking for experienced Restaurant Assistant & Shift Supervisor Managers. Team Schostak Family Restaurants (TSFR) Burger King managers enjoy competitive wages with great benefits, flexible scheduling as well as development and growth opportunities! Here’s your chance to Lead the Way! TSFR Bur...
Immediate Opportunity! Come work for the Best in the industry! Join our recipe for success and apply today! Life is short! Work happy!sm #Spice up your Career. Now is the time! The growth and continued success of our Chili's concept means opportunities for career-driven, development-minded managers. Take advantage of our growth and enhance your career! We're rewarding our exceptional managers with...
The Assistant Store Manager will be part of an enthusiastic and motivated team of financial service professionals. You will be helping our customers get the cash they need, when they need it, and yo...
If you are passionate about great food and service and are a team player, we want you to be part of our growing company. We are currently seeking front of the house management candidates. Job description for front of the house management: The FOH managers leads, inspires and develops our team members so they can give exceptional guest service. They build sales and control costs for each shift. The...
We receive a high number of resumes for this position, the best way to express your interest is to call our recruiting team at 1-855-332-1081. About Us At Future Payment Technologies, our focus is more than just giving business owners a better price on their payment processing. Our goal is to provide the industry’s latest technologies and services to help businesses be more productive, drive sales...
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Answers for Restaurant Manager Jobs
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Nervous about new job as Restaurant manager?
I have a job coming up managing a restaurant. Im just graduating from college and being thrust into a situation where im in charge of lots of people and resources, how can i loosen up and get along wi...
Is being a Retail, Hotel or Restaurant manager a good job?
I'm ready for a new job (bad timing I know). I feel my current job is a waste of my skills with no opportunity for advancement. The pay is also very low. I want a job that pays at least close to 40...
Restruant manager job?
I have a two year degree in business managment. The job I am interested in is a managment position at a restruant. I have restruant experience but no managment and the only qualifications they have li...
Are there any restaurant managers out there? How do you like your job?
What are some good and bad things about your job? Overall are you happy?
Food Services Career Tools
$1,100.00 - $54,216.00
Typical Salary for Restaurant Manager in Flint
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
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