Restaurant Manager Jobs

Overview


Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks. Restaurant managers are also responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. Managers also advertise for new positions, interview workers interested in those jobs and hire new employees. The hospitality industry is one of the fastest growing industries, and restaurant managers can work in other hospitality fields, including as resort managers, restaurant deputy managers and bar managers.

Restaurant Manager Education Requirements


Many restaurant managers possess a high school degree and gain experience on the job. Employees can work their way through the ranks, starting as a waiter, waitress, chef or hostess before gaining more experience. Some advanced positions require a two or four-degree from an accredited college or university, and others gain experience through vocational training. Positions relating to a restaurant manager include training positions and assistant manager positions. Trainers prepare new employees and teach them the skills they need on the job, while assistant managers handle many of the same tasks as full restaurant managers.

Restaurant Manager Job Market


Statistics show that the job outlook for restaurant manager positions will remain the same in the coming years. Experts believe that the number of available restaurant manager positions will increase by 2 percent from 2012 to 2022, which represents little to no change overall. Approximately 5,000 positions will become available during that time period, which includes managers leaving for other hospitality industries and those opening their own restaurants. Chefs and owners need workers trained in employee management, daily operations and other skills relating to restaurant management.

Restaurant Manager Salary


Restaurant managers make a median annual salary of $42,000, but workers in the industry report starting out with a salary as low as $35,000 or making as much as $55,000 a year.
RSS

1000+ Restaurant Manager jobs found on Monster.

Jobs 1 to 20 of 39975
Qdoba Mexican Grill is a leader in the fast-casual restaurant category. We are seeking an Assistant Restaurant Manager to be a part of our growth and success. With 8 locations in the Pittsburgh area we have many exciting career opportunities to offer. Assistant Manager support the General Manager in all aspects of cleanliness, labor, costs, production, maintenance and service for the restaurant d...
Req ID: 9722 Do you want to “Fuel Your Career”? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love’s Restaurant Managers promote sales growth, conduct trai...
Interview Day Information Come join us for an interview on Saturday, November 01, 2014 from 11:00AM-5:00PM At the Panda Express on HWY 6 & AUSTIN PKWY Address: 1401 State Hwy. 6 #A Sugar Land, TX 77478 22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺP...
FOOD SERVICE The Brighton Hot Dog Shoppe is seeking self motivated and results driven individuals to join our Management Team. Management positions offer competitive salary, health benefits, paid vacation, and on the job training. Interested parties can email resumes to ***** or via mail to: Brighton Hot Dog Shoppe, 300 South Walnut Lane, Suite 400, Beaver, PA 15009 Attn: HR...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth op...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth op...
JOB DESCRIPTION: Duties and Responsibilities: Directs restaurant operations with responsibility for guest service, brand standards execution, and employee training. Achieves controllable profit goals by overseeing labor and food controls and takes corrective action to achieve the desired result. Develops hourly employees through company sponsored training programs, individual development plans...
Company Confidential Winter Garden, FL, 34787
The ideal candidate will have a positive demeanor, and project leadership and professionalism for others to follow. The candidate will have knowledge in table service, wine service, mixology, and above average service skills. Bottom line is to take care of the team and hold them accountable, and ensure the guest has a memorable experience! Number 1 duty is: 'Ensures a memorable guest dining expe...
NOW HIRING MANAGEMENT!! Assistant Managers can get promoted to a general Manager, Regional Training Manager and Recruitment Coordinators. At Covelli Enterprises ,employee loyalty has been rewarded with the training and opportunities to develop life-long careers. Although our cafes have grown from one in 1988 to over 250 cafes to date, we have never forgotten that we are a family and we run fami...
NOW HIRING MANAGEMENT!! Assistant Managers can get promoted to a general Manager, Regional Training Manager and Recruitment Coordinators. At Covelli Enterprises ,employee loyalty has been rewarded with the training and opportunities to develop life-long careers. Although our cafes have grown from one in 1988 to over 250 cafes to date, we have never forgotten that we are a family and we run fami...
Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT MANAGER WITH KITCHEN EXPERIENCE We are looking for a leader with at least 2 years of Resta...
Company Confidential Orlando, FL, 32801
Immediate Restaurant Management Opportunities If you have 2+ years of full service experience, we are currently seeking a results-driven manager with a passion for excellence for an exciting career opportunity. Growing National Restaurant Group (Fortune 500) *Opening 20+Units per year *General Manager Average $100k per year *Excellent Paid Training Program *Luctrative Bonus Program *5 Day W...
Jason's Deli is Now Hiring Assistant Managers for our locations in Virginia Beach! Requirements: Recent experience in the food industry in a supervisory or managerial role. Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. High energy and dedication to customer service Our managers help Jason’s Deli to be the place where peop...
The Manager is a business partner responsible for working closely with the Assistant General Manager and General Manager to inspire the team. The Manager ensures all health, safety, recruiting, budgeting, marketing, and sales goals are obtained throughout the assigned restaurant; utilizes the sales and marketing plan as the basis for setting customer service goals to improve sales through increase...
About Us Moon Thai & Japanese was established on August 3rd, 2000, in Coral Gables, FL by lifetime chef and restaurant owner Jack Punma. Customer service and satisfaction are our top priorities. Responsibilities • Control kitchen inventory • Evaluate and plan the operations of the restaurant • Monitor staff performance • Negotiate arrangements with clients • Negotiate arrangements with supp...
M10005: Area Operations Manager THE MANAGER AN AREA OPERATING MANAGER IS: The AOMs are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalledled experience.YOU WILL BE GREAT AT D&B IF: You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You are able to communicate to the E...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coup...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Career Opportunities: Grand Lux Cafe is always looking for talented, passion-driven managers to add to our team. We are opening restaurants and building teams across the country, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an o...

Get new jobs by email for this search
We'll keep looking and send you new jobs that match this search.
email me

Upload your resume and let employers find you!
It's that simple!

Food Services Career Tools

Restaurant Manager

Salaries

$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager
(1488 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
33.5%
Some College Coursework Completed
30.7%
High School
15.6%
Associates
14.3%
Master's
2.4%
(866 Respondents)
Source: Monster.com Careerbenchmarking Tool

Popular Restaurant Manager Articles

Sample Resume for a Restaurant Manager Article Rating
Make sure your restaurant and hospitality resume serves up a full menu of your skills and accomplishments in food service. This sample shows you how.
Seven High-Paying Hospitality Jobs Article Rating
The job market has begun to thaw for many hospitality workers, some of whom make more than you'd guess. Check out seven high-earning hospitality jobs.
For Employers: Post Jobs | Search Resumes | Advertise
About Monster | Work for Monster | Advertise with Us | AdChoices | Partner with Us | Investor Relations | Social Media
Terms of Use | Privacy Center | Accessibility Center | Help | Security | Contact Us | Sitemap | Mobile
©2014 Monster - All Rights Reserved U.S. Patents No. 5,832,497; 7,599,930 B1; 7,827,125 and 7,836,060 MWW - Looking for Monster Cable? - V: 2014.4.60.60-308
eTrustLogo