Restaurant Manager Jobs

Overview


Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks. Restaurant managers are also responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. Managers also advertise for new positions, interview workers interested in those jobs and hire new employees. The hospitality industry is one of the fastest growing industries, and restaurant managers can work in other hospitality fields, including as resort managers, restaurant deputy managers and bar managers.

Restaurant Manager Education Requirements


Many restaurant managers possess a high school degree and gain experience on the job. Employees can work their way through the ranks, starting as a waiter, waitress, chef or hostess before gaining more experience. Some advanced positions require a two or four-degree from an accredited college or university, and others gain experience through vocational training. Positions relating to a restaurant manager include training positions and assistant manager positions. Trainers prepare new employees and teach them the skills they need on the job, while assistant managers handle many of the same tasks as full restaurant managers.

Restaurant Manager Job Market


Statistics show that the job outlook for restaurant manager positions will remain the same in the coming years. Experts believe that the number of available restaurant manager positions will increase by 2 percent from 2012 to 2022, which represents little to no change overall. Approximately 5,000 positions will become available during that time period, which includes managers leaving for other hospitality industries and those opening their own restaurants. Chefs and owners need workers trained in employee management, daily operations and other skills relating to restaurant management.

Restaurant Manager Salary


Restaurant managers make a median annual salary of $42,000, but workers in the industry report starting out with a salary as low as $35,000 or making as much as $55,000 a year.
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1000+ Restaurant Manager jobs found on Monster.

Jobs 1 to 20 of 5776
Restaurant Managers Are you a leader who is hungry for success? Join one of the fastest growing Restaurant Concepts in the nation with a culture that allows YOU to be you! Panera Bread has consistently averaged 20% Annual Growth over the last 10 years! We’re growing and we’re looking for you! Add to the success of one of our booming markets! At Panera Bread, we embrace diverse backgrounds, values,...
Restaurant Managers Are you a leader who is hungry for success? Join one of the fastest growing Restaurant Concepts in the nation with a culture that allows YOU to be you! Panera Bread has consistently averaged 20% Annual Growth over the last 10 years! We’re growing and we’re looking for you! Add to the success of one of our booming markets! At Panera Bread, we embrace diverse backgrounds, values,...
Restaurant Managers Are you a leader who is hungry for success? Join one of the fastest growing Restaurant Concepts in the nation with a culture that allows YOU to be you! Panera Bread has consistently averaged 20% Annual Growth over the last 10 years! We’re growing and we’re looking for you! Add to the success of one of our booming markets! At Panera Bread, we embrace diverse backgrounds, values,...
Restaurant Managers Are you a leader who is hungry for success? Join one of the fastest growing Restaurant Concepts in the nation with a culture that allows YOU to be you! Panera Bread has consistently averaged 20% Annual Growth over the last 10 years! We’re growing and we’re looking for you! Add to the success of one of our booming markets! At Panera Bread, we embrace diverse backgrounds, values,...
Restaurant Managers Are you a leader who is hungry for success? Join one of the fastest growing Restaurant Concepts in the nation with a culture that allows YOU to be you! Panera Bread has consistently averaged 20% Annual Growth over the last 10 years! We’re growing and we’re looking for you! Add to the success of one of our booming markets! At Panera Bread, we embrace diverse backgrounds, values,...
A Senior Restaurant Manager with Hilton Hotels and Resorts is responsible for directing and administering the activities and services of multiple restaurants in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers t...
Come Join Panera Bread and Paradise Bakery & Cafe - industry leading, award winners! We are growing - both as a Company and as Individuals! We are shaping food culture within the restaurant industry through our pride and commitment to innovation and differentiation. We’re growing and we’re looking for you! Add to the success of one of our booming markets! At Panera Bread and Paradise Bakery & Cafe...
The Assistant Manager works closely with and reports to the General Manager. They are the "Every Day Leader" for the restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality. Qualifications include: Minimum two years of supervisory experience in the quick service industry High school education Desire to learn and grow...
HomeTown Buffet is interviewing General Managers, Restaurant Managers & Kitchen Managers in El Paso! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Unit Manager, FOH Manager,...
Company Confidential Elkhart, IN, 46514
The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. Additional Responsibilities Include : Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management Effectively manage...
Golden Corral offers paid training, benefits upon completion of training, and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company. Job Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral...
Job Responsibilities: You are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportun...
Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that 'makes pleasurable dining affordable,' wh...
Job Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaur...
The Assistant General Manager supports the General Manager with the overall leadership and management of the restaurant operations which includes financial accountability and Tribe Member coaching and development. Knowledge of and helps create and maintain a positive, supportive environment through execution of all Freebirds World Burrito policies, programs and systems. Lead the restaurant teams i...
-The General Manager delivers revenues and profits by developing, marketing, financing, and providing appealing and "awe-inspiring' restaurant service; manages staff in like manner to emphasize and achieve these goals; sets and achieves the highest standards of excellence in management, customer experience, food quality, employee relations, and financial results; runs the business as if it were th...
We'd like for you to have 2+​ years of current restaurant management experience in a fast casual, family or casual dining environment.​ We will offer you excellent benefits including Medical & Dental Insurance, Disability, Bonus Potential, Paid Vacation & more! Join the Village Inn team today! Village Inn Restaurants is part of the American Blue Ribbon Holdings family. Restaurant restaurant manage...
A Restaurant Manager with Waldorf Astoria Hotels and Resorts is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with...
If you're hungry for a career with a restaurant company that offers world-class experiences, opportunities and top-notch training, you have found your home. At LongHorn, we work to capture the flavor and fun of the American West in every restaurant. That's why we prepare the highest quality food and serve it up with a big helping of Genuine Western Hospitality. We are proud of our legendary steaks...
Fun & Exciting Atmosphere Established high volume dinner theater restaurant, looking for a Dynamic personality! Responsibilities will include (not limited to): · Interacting with patrons · Seating and scheduling · Ordering · Supervising Staff · Marketing Requirements: · At least 3 years of experience as Manager of an upscale, fast-paced environment · Enthusiastic with lots of energy · Team player...

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Food Services Career Tools

Restaurant Manager

Salaries

$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager
(1487 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
33.5%
Some College Coursework Completed
30.6%
High School
15.6%
Associates
14.3%
Master's
2.4%
(865 Respondents)
Source: Monster.com Careerbenchmarking Tool

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