Restaurant Manager Jobs in Freeport, New York
Restaurant Manager & Kitchen Manager positions are available in LEVITTOWN & BAY SHORE, NY! Email Resume To: ***** The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Unit Manager, FOH Manager, BOH Manager, Food and Beverage Manager, F&B Manager, or another restaur...
Restaurant Manager Kito Restaurant Inc. – Nassau County, NY Job title: Restaurant Manager Location: Nassau County, NY Restaurant Manager Job Purpose: · Pleases customer by providing a pleasant experience. · Sales Growth · Hygiene and Safety Division/Department: Restaurant Operations Job Requirements: · Must have a valid driver’s license. Food Management Certification or Nassau County manager certi...
Restaurant General Manager/Assistant Manager New Fast Casual Restaurant Opening; 7 more planned in the next 5 years! *Excellent Benefits: Growth Opportunities, Medical, Dental, Vision, Training, & Paid Time Off *5 Day Work Week with No Late Nights-Most Units close by 10pm! *50 Hour/5 Day Work Week *Exceptional Base Salaries plus Bonus *10 Vacation Days after 1st Year! *No Bar/No Grease Company Inf...
Dave & Busters Westbury is hiring an Operations Manager. AN AREA OPERATING MANAGER IS: The AOMs are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalledled experience. YOU WILL BE GREAT AT D&B IF: You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You are able to communicat...
APPLEBEE'S RESTAURANT MANAGER OPENINGS ACROSS LONG ISLAND At Applebee’s, our heart and soul belongs to the Neighbors we serve. It is our mission to make a difference in each of the neighborhoods in which we do business. Our managers and team members play a vital role in their communities. Whether it is sponsoring a charity event, volunteering, teaching children about the restaurant business or any...
Dave & Busters Farmingdale is hiring an Operations Manager. AN AREA OPERATING MANAGER IS: The AOMs are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalledled experience. YOU WILL BE GREAT AT D&B IF: You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You are able to communi...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing c...
If you have at least 2 years of full service, casual dining restaurant kitchen management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportu...
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Description Domestic and International Opportunities: As America’s favorite restaurant, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manag...
Description Overview: Bloomingdale's is seeking a career oriented professional to join our Restaurant team. This seasoned manager will be responsible for all aspects managing our restaurant. Key Accountabilities: Scheduling, attendance policy compliance, purchasing food and supplies, catering, payables and receivables, P&L plans, menu development and promotions. Have 3-5 years full service restaur...
Restaurant Manager needed for new company operating a popular franchise! $38,000 to $55,000 A Year - based on experience Great medical benefits Base salary + bonus pay structure Basic Responsibilities * Bar Management or Front of the House Management * Direct hosts, servers, and bussers * Interact with guests to ensure they have a positive dining experience * Maintenance of the restaurant * Invent...
Restaurant General Manager $50,000 up to $55,000 A Year Needed for new company operating a popular franchise! Great benefits to include employer paid health, dental, and vision coverage (monthly limit applies). Dependent coverage available at employee cost. Base salary + bonus pay structure (typically up to $7,000 per year in bonus) Basic Responsibilities *Supervises and directs the entire restaur...
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Company Confidential Hauppauge, NY
Restaurant Managers needed for growing, major restaurant company on Long Island. A Restaurant Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following: * Driving sales through excellent operations and marketing execution * Controlling profit and...
FAST CASUAL/CASUAL DINING RESTAURANT MANAGERS BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion. MANAGERS Exciting opportunities exists for managers with experience in the following: Fast casual o...
Company Confidential New Rochelle, NY
Established, growing multi-unit restaurant group in the Metro area is seeking three Assistant Managers to help lead and develop our teams to success. Going into the busy holiday season, we’re looking for some exceptional leaders for both our newest and existing locations. Candidates should possess: · 2+ years of management experience · A progressive resume demonstrating the desire to grow in your...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
As a Corner Bakery Cafe leader, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles. Our ideal leaders have 2+ years of restaurant management or shift leader experience (casual dining or fast casual experienc...
RESTAURANT AND HOSPITALITY EXPERIENCE – IMMEDIATE OPENINGS LIFE is looking for restaurant, retail and hospitality experience to fill immediate openings. LIFE is a professional sales and marketing firm working with Fortune 500 companies nationally. We have represented various clients such as top players in the telecommunication industry. Our sales and marketing firm takes a unique approach to ensur...
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How to find a private restaurant/cafeteria manager job - how/where to get some leads?
Well I am searching for something for a friend who has a contract ending with her current job soon. She could renew the contract, but the location is far away from home and it's been a little hard....
Is it okay to buy a cubic zirconia ring now and later replace with a diamond?
My girlfriend and I have been together for 7 years! since we were 15 years old! I will be 23 in February! I lost my job as a restaurant manager in January and things have been tight ever since. I real...
Why does the restaurant industry have such a high turnover rate, even still?
Does anybody work in a restaurant or has in the past, how long did you stay or how long would the new employees stay? Why did you/they quit? Reason I ask is I am trying to get a job as a server and wa...
How hard is it to start college for a current restaurant manager?
I am a current restaurant manager who works the typical 50 hrs/week with no set schedule. I am interested in getting my associate's degree in business and just looking for some folks that have done th...
Starbucks workers: what kind of experience is needed to be considered for hiring?
Note, my hair is natural now it is not purple as in my pic. I look very normal and appropriate for that kind of job. Anyway, I've had a little over a year's experience is food service. About 5 months...
Food Services Career Tools
$42,000.00 - $66,000.00
Typical Salary for Restaurant Manager in Freeport
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
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